Air Fryer Buffalo Wings
If you’re a fan of crispy chicken wings coated in a spicy, tangy sauce, then you’re in for a treat with this Air Fryer Buffalo Wings recipe. These wings deliver that classic Buffalo flavor without the hassle of deep frying, making them a healthier option that doesn’t skimp on taste. Perfect for game days, parties, or a cozy night in, these wings are sure to become a staple in your kitchen.
Why This Recipe is a Keeper
This recipe for Air Fryer Buffalo Wings is not just a way to get your chicken wing fix; it’s a culinary game-changer. The air fryer allows the wings to achieve that coveted crispy exterior while keeping the inside juicy and tender. The combination of hot sauce, melted butter, and brown sugar creates a perfect balance of heat and sweetness, making every bite an explosion of flavor. Plus, the simplicity of the recipe means you can whip it up in no time, leaving you more time to enjoy your wings with friends and family.
What We’re Using
- 2 pounds bone-in, skin-on chicken wing portions: These are the star of the show. The skin crisps up beautifully in the air fryer.
- 1 cup hot sauce: Choose your favorite brand for that signature spicy flavor.
- 1/2 cup unsalted butter (melted, 1 stick): This adds richness and helps the sauce stick to the wings.
- 1/4 cup brown sugar: A touch of sweetness to balance the heat.
What’s in the Gear List
- Air Fryer: The essential kitchen appliance that makes these wings crispy without the added oil.
- Mixing Bowl: For combining the buffalo sauce ingredients.
- Baking Sheet: To catch any drips or mess while cooking.
- Meat Thermometer: To ensure your wings are cooked to perfection.
Air Fryer Buffalo Wings in Steps
Step 1: Prepare the Wings
Start by patting the chicken wings dry with paper towels. This step is crucial as it helps to achieve that crispy skin you desire.
Step 2: Season the Wings
Place the wings in a large mixing bowl. Toss them with a pinch of salt and pepper to season. This basic seasoning will enhance the flavor of the wings.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the wings begin cooking immediately, helping them to crisp up.
Step 4: Cook the Wings
Arrange the seasoned wings in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer. Cook for about 25-30 minutes, flipping the wings halfway through for even cooking.
Step 5: Make the Buffalo Sauce
While the wings are cooking, prepare the buffalo sauce. In a mixing bowl, combine the melted butter, hot sauce, and brown sugar. Whisk until well combined and the sugar is dissolved.
Step 6: Coat the Wings
Once the wings are cooked to a crispy golden brown and have reached an internal temperature of 165°F (74°C), transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss to coat thoroughly.
Step 7: Serve and Enjoy
Serve your Air Fryer Buffalo Wings hot with your favorite dipping sauces, such as ranch or blue cheese, and enjoy the game day vibes!
Health-Conscious Tweaks
- Use Olive Oil Spray: Instead of butter, you can use olive oil spray to reduce calories while still achieving a crispy texture.
- Lower Sodium Hot Sauce: Opt for a low-sodium hot sauce to control your sodium intake.
- Increase the Brown Sugar: If you prefer a sweeter sauce, consider increasing the brown sugar lightly.
Notes from the Test Kitchen
For the best results, make sure not to overcrowd the air fryer basket. This ensures that the hot air can circulate around the wings, making them crispy.
If you love extra sauce, feel free to double the buffalo sauce recipe and toss your wings again before serving.
Storage Pro Tips
Leftover Air Fryer Buffalo Wings can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 5-10 minutes to regain that crispy texture.
- Freezing: For longer storage, freeze the cooked wings in a single layer until solid, then transfer to a freezer-safe bag for up to 2 months.
Frequently Asked Questions
Can I use frozen chicken wings?
Yes! You can use frozen chicken wings, but you will need to increase the cooking time by about 5-10 minutes. Make sure they reach the internal temperature of 165°F (74°C).
What can I serve with Air Fryer Buffalo Wings?
Buffalo wings pair perfectly with celery sticks, carrot sticks, and your choice of dipping sauces like ranch or blue cheese dressing.
Can I make these wings in advance?
While it’s best to enjoy them freshly cooked, you can make the wings in advance and reheat them in the air fryer when you’re ready to serve.
Are these gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just ensure that your hot sauce is also gluten-free, as some brands may contain gluten.
More Recipes You’ll Love
- Air Fryer Chicken Tenders
- Crispy Air Fryer Cauliflower Bites
- Air Fryer Sweet Potato Fries
- Classic Homemade BBQ Sauce
Serve & Enjoy
Gather your friends, grab some napkins, and watch as these Air Fryer Buffalo Wings become the star of your gathering. With their crispy exterior and flavorful sauce, they’re bound to impress everyone at the table. Don’t forget to toss in some extra veggies for a complete spread, and enjoy every spicy, tangy bite!
With this recipe, you’ll be creating a delicious dish that’s not only easy to make but also packed with flavor. Whether it’s for a special occasion or just a casual dinner, Air Fryer Buffalo Wings are the ultimate crowd-pleaser. So get ready to enjoy a plateful of crunchy, spicy goodness!
Air Fryer Buffalo Wings
Ingredients
Equipment
Method
- Step 1: Prepare the Wings - Start by patting the chicken wings dry with paper towels.
- Step 2: Season the Wings - Place the wings in a large mixing bowl. Toss them with a pinch of salt and pepper.
- Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Step 4: Cook the Wings - Arrange the seasoned wings in a single layer in the air fryer basket. Cook for about 25-30 minutes, flipping halfway through.
- Step 5: Make the Buffalo Sauce - In a mixing bowl, combine the melted butter, hot sauce, and brown sugar. Whisk until well combined.
- Step 6: Coat the Wings - Once cooked, transfer wings to a bowl, pour the buffalo sauce over, and toss to coat.
- Step 7: Serve and Enjoy - Serve hot with your favorite dipping sauces.
Notes
- Don't overcrowd the air fryer basket for the best results.
- Double the buffalo sauce if you love extra flavor.
- Store leftovers in an airtight container for up to 3 days.
