Name: Air Fryer Baked Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 medium Russet potatoes (Choose firm potatoes with no blemishes); 2 tablespoons olive oil (or avocado oil); 1 teaspoon salt (for seasoning)

Jump to Recipe Print Recipe

There’s something irresistibly comforting about a perfectly baked potato. Whether you enjoy it as a side dish or the star of your meal, the fluffy interior and crispy skin are hard to resist. With the rise of air fryers, achieving that perfect baked potato has never been easier. If you’re looking for a simple yet delicious way to enjoy Air Fryer Baked Potatoes, you’ve hit the jackpot! This recipe is not only straightforward but also ensures that your potatoes come out crispy on the outside and soft on the inside.

Why Cooks Rave About It

Air Fryer Baked Potatoes have quickly become a favorite among home cooks for several reasons:

Speedy Cooking: Unlike traditional oven-baked potatoes that can take up to an hour, the air fryer significantly reduces cooking time.
Crispy Skin: The hot air circulation in the air fryer gives the skin a delightful crispness that is hard to achieve in a conventional oven.
Less Mess: Using the air fryer means fewer dishes to clean, making it a convenient option for busy weeknights.
Versatile Toppings: You can dress up your baked potatoes in countless ways, from classic butter and sour cream to more adventurous toppings like chili or avocado.

What to Buy

To make your Air Fryer Baked Potatoes, you will need a few simple ingredients and tools. Here’s a detailed list:

4 medium Russet potatoes: Choose firm potatoes with no blemishes for the best results.
2 tablespoons olive oil: This helps achieve that crispy skin. You can also use other oils like avocado oil.
1 teaspoon salt: For seasoning the skin, enhancing the flavors.

Toolbox for This Recipe

To prepare your Air Fryer Baked Potatoes, you’ll need the following tools:

Air Fryer: The star of the show! Ensure it’s large enough to fit the potatoes comfortably.
Mixing bowl: For tossing the potatoes with olive oil and salt.
Fork: To poke holes in the potatoes, allowing steam to escape during cooking.
Kitchen towel: For cleaning the potatoes and drying them before seasoning.

Stepwise Method: Air Fryer Baked Potatoes

Step 1: Prepare the Potatoes

Start by rinsing the Russet potatoes under cold water. Use a kitchen towel to dry them thoroughly. This step is crucial because it helps the olive oil and salt stick to the potatoes better.

Step 2: Poke Holes

Using a fork, poke several holes around each potato. This allows steam to escape while they cook, preventing them from bursting in the air fryer.

Step 3: Season the Potatoes

In a mixing bowl, combine the potatoes with olive oil and salt. Make sure each potato is evenly coated. This will help create that crispy skin we all love.

Step 4: Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Once preheated, carefully place the seasoned potatoes into the basket in a single layer. Cook for about 35-40 minutes, flipping them halfway through to ensure even cooking.

Step 5: Check for Doneness

After 35 minutes, check the potatoes for doneness by inserting a fork into the center. If it goes in easily, they’re ready! If not, give them a few more minutes.

Step 6: Serve and Enjoy

Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes. Slice them open, fluff the insides with a fork, and add your favorite toppings. Enjoy your perfectly Air Fryer Baked Potatoes!

Better-for-You Options

If you’re looking to make your Air Fryer Baked Potatoes a bit healthier, consider these options:

Use less oil: You can reduce the amount of olive oil to 1 tablespoon or skip it altogether for a lighter version.
Opt for sea salt: Instead of regular salt, try using sea salt for added minerals and a different flavor profile.
Add herbs: Sprinkle some fresh herbs or spices like garlic powder or rosemary for extra flavor without the calories.
Top with Greek yogurt: Instead of sour cream, use Greek yogurt for a healthier, protein-packed topping.

Behind the Recipe

Air frying has revolutionized the way we cook, offering a healthier alternative to traditional frying and baking methods. The beauty of Air Fryer Baked Potatoes lies in their simplicity. With just a few ingredients, you can create a comforting dish that’s perfect for any occasion. The air fryer’s ability to circulate hot air ensures even cooking, resulting in tender interiors and crispy skins that are sure to impress your family and friends.

Keep It Fresh: Storage Guide

To store your Air Fryer Baked Potatoes:

Refrigerate: Allow the potatoes to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 4 days.
Reheat: To reheat, place the potatoes back in the air fryer at 350°F (175°C) for 10-15 minutes until heated through.
Freeze: If you want to store them for longer, wrap the cooled potatoes in foil and place them in a freezer-safe bag. They can last up to 3 months. Reheat directly from frozen in the air fryer, adding a few extra minutes to the cooking time.

Questions People Ask

Can I use other types of potatoes?

Absolutely! While Russet potatoes are ideal for baking due to their starchy nature, you can use Yukon Gold or red potatoes as well. Just adjust the cooking time as needed since different varieties may cook differently.

Do I need to soak the potatoes before air frying?

No soaking is necessary for this recipe! Just wash, dry, poke, season, and air fry. Soaking is more commonly done for fries to remove excess starch.

What toppings go well with baked potatoes?

The sky’s the limit! Popular toppings include butter, sour cream, chives, shredded cheese, bacon bits, chili, and steamed broccoli. Get creative with your favorites!

Can I prepare the potatoes ahead of time?

Yes, you can prepare the potatoes ahead by washing, drying, and seasoning them. Store them in the refrigerator for up to a day before cooking. Just make sure to let them come to room temperature before placing them in the air fryer for even cooking.

Try These Next

Bring It to the Table

Air Fryer Baked Potatoes are not just a dish; they’re a canvas for your culinary creativity. Whether you’re serving them as a side to a succulent steak or as a main dish topped with all your favorite goodies, they are sure to please. The next time you’re in the mood for something warm and satisfying, remember this recipe. It’s a perfect balance of convenience and comfort, making it a must-try in your kitchen. So, gather your ingredients, fire up your air fryer, and get ready to enjoy the best Air Fryer Baked Potatoes you’ve ever tasted!