Name: Air Fryer Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound baby potatoes (about 1.5 inches long); 1 spray olive oil (for achieving crispy texture); 2 teaspoons kosher salt (for seasoning)

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If you’re looking for a delightful twist on a classic potato dish, then Air Fryer Hasselback Potatoes are just what you need. These tender little beauties are not only visually stunning, but they also provide a delightful texture that balances a crispy exterior with a soft, fluffy center. Using baby potatoes, this recipe is simple yet incredibly satisfying, perfect for any weeknight dinner or special occasion. Let’s dive into the world of Air Fryer Hasselback Potatoes, where flavor meets presentation!

What You’ll Love About This Recipe

Air Fryer Hasselback Potatoes are a fantastic way to elevate the humble potato. Here’s what makes this recipe a must-try:

– **Crispy Texture**: The air fryer creates a perfectly crispy outer layer that you can’t resist.
– **Flavor Infusion**: The sliced design allows for maximum flavor absorption from seasonings.
– **Quick Cooking**: Thanks to the air fryer, these potatoes cook faster than traditional methods.
– **Versatile Toppings**: You can easily customize them with your favorite herbs, spices, or toppings.
– **Stunning Presentation**: These potatoes are not just delicious; they look impressive on any table.

Ingredient Rundown

To make these Air Fryer Hasselback Potatoes, you’ll need just a few simple ingredients. Here’s what you’ll require:

1 pound baby potatoes – Choose potatoes that are about 1.5 inches long for the best results.
Olive oil spray – This helps achieve that crispy texture without excess oil.
2 teaspoons kosher salt – Enhances the natural flavor of the potatoes.

Gear Checklist

Before you start cooking, gather these essential tools:

Air fryer – The star of the show that gives these potatoes their unique texture.
Cutting board – A stable surface for slicing the potatoes.
Sharp knife – For making clean cuts in the potatoes.
Spray bottle – For dispensing olive oil evenly.

Build Air Fryer Hasselback Potatoes Step by Step

Creating Air Fryer Hasselback Potatoes is a straightforward process. Follow these steps for perfect results:

Step 1: Prepare the Potatoes

Begin by washing your baby potatoes thoroughly under cold water. This ensures that any dirt or debris is removed. Pat them dry with a clean towel.

Step 2: Slice the Potatoes

Using a sharp knife, carefully slice the potatoes thinly, about 1/8 inch apart. Be sure not to cut all the way through; leave about 1/4 inch at the bottom intact, so the potato remains whole.

Step 3: Season the Potatoes

After slicing, place the potatoes in a bowl. Spray them generously with olive oil and sprinkle the kosher salt over them. Make sure the salt gets into the slices for maximum flavor.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C). This step is essential for ensuring that the potatoes cook evenly and develop that perfect crispiness.

Step 5: Air Fry the Potatoes

Arrange the seasoned potatoes in the air fryer basket, making sure they don’t overcrowd. You may need to do this in batches depending on the size of your air fryer. Cook for about 25-30 minutes, shaking the basket halfway through for even cooking.

Step 6: Check for Doneness

After the timer goes off, check the potatoes for doneness. They should be crispy on the outside and tender inside. If they need more time, continue cooking in 5-minute increments until perfect.

Step 7: Serve and Enjoy

Once the potatoes are ready, remove them from the air fryer and serve immediately. They can be enjoyed as is or topped with your favorite condiments like sour cream, chives, or shredded cheese.

Swap Guide

Feel free to customize your Air Fryer Hasselback Potatoes with these swaps:

Herbs – Try using rosemary, thyme, or parsley for different flavor profiles.
Spices – Add paprika, garlic powder, or onion powder for an extra kick.
Cheese – Sprinkle grated Parmesan or cheddar on top during the last few minutes of cooking.
Vegan butter – Use instead of olive oil for a different flavor and richness.

Common Errors (and Fixes)

Even simple recipes can have their pitfalls. Here are some common mistakes and how to fix them:

Potatoes are soggy – This can happen if they are overcrowded in the air fryer. Make sure to leave space between them for air circulation.
Burnt edges – If the edges are burning before the inside is cooked, lower the temperature slightly and extend the cooking time.
Insufficient flavor – Make sure to season well, including getting salt into the slices. Experiment with different seasonings to find your perfect blend.

Cooling, Storing & Rewarming

If you have leftovers (which is rare, but can happen!), here’s how to store and reheat them:

Allow the potatoes to cool completely before storing them in an airtight container in the refrigerator. They can be stored for up to 3 days.

To reheat, place them back in the air fryer at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again. Alternatively, you can use the oven, but the air fryer is recommended for the best texture.

FAQ

Can I use larger potatoes for this recipe?

Yes, but you will need to adjust the cooking time. Larger potatoes may require more time to ensure they are cooked through and crispy.

What can I serve with Air Fryer Hasselback Potatoes?

These potatoes make a great side dish for grilled meats, roasted vegetables, or even as part of a salad bowl. They pair wonderfully with dips like sour cream or tzatziki.

Can I prepare these potatoes in advance?

While it’s best to enjoy them fresh, you can slice and season the potatoes ahead of time. Store them in the refrigerator until you’re ready to cook.

Are there any vegan alternatives for toppings?

Absolutely! You can use dairy-free cheese, avocado, or a drizzle of tahini for a creamy topping without any animal products.

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Sally’s Baking Addiction for more creative potato recipes.
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Minimalist Baker for simple plant-based recipes.

Bring It Home

Air Fryer Hasselback Potatoes are not just another side dish; they are an experience. The perfect balance of crispy and fluffy, seasoned to perfection, they can transform any meal into a memorable occasion. With easy steps and minimal ingredients, this recipe is accessible to anyone looking to impress with their cooking.

Whether you’re serving them at a family dinner, a casual gathering with friends, or just treating yourself on a cozy night in, these potatoes will surely be a hit. Get ready to savor the delightful crunch and the burst of flavor in every bite!

So grab your air fryer, and let’s make some delicious Air Fryer Hasselback Potatoes that will have everyone asking for seconds.