Name: TGI Fridays Fried Mozzarella Sticks Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound mozzarella cheese (block, for optimal melting); 1 cup all-purpose flour (for dredging); 1/4 cup cornstarch (for extra crispiness); 2 cups Italian seasoned breadcrumbs (for flavorful crunch); 1 cup milk (for the batter); Vegetable oil (for frying)

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If you’ve ever found yourself craving the irresistible crunch and gooeyness of TGI Fridays Fried Mozzarella Sticks, you’re not alone! These delicious bites are the perfect appetizer or snack, bringing together melty mozzarella cheese and a satisfying crispy coating. Making them at home means you can enjoy this beloved favorite any time you want. Plus, you can customize them to your liking! In this guide, we’ll walk you through a simple yet delightful recipe that will leave you with perfectly fried mozzarella sticks that rival the restaurant version.

Reasons to Love TGI Fridays Fried Mozzarella Sticks Recipe

There’s something special about the combination of cheese and crunch that makes mozzarella sticks a universal favorite. Here are some reasons why you’ll love this recipe:

Easy to Make: With just a few ingredients, you can whip up a batch in no time.
Customizable: Feel free to add your favorite seasonings or dipping sauces.
Perfect for Parties: These mozzarella sticks are a hit at gatherings and game nights.
Comfort Food: There’s nothing like warm, cheesy goodness to comfort you after a long day.

Ingredient Notes

Understanding the ingredients is crucial for achieving the best results. Here’s what you’ll need:

1 pound mozzarella cheese: Choose a block of fresh mozzarella for optimal melting.
1 cup all-purpose flour: This is used for dredging, creating a base for the coating.
1/4 cup cornstarch: Helps to create an extra crispy texture.
2 cups Italian seasoned breadcrumbs: For that flavorful crunch, these breadcrumbs add a delightful taste.
1 cup milk: Used to create a batter that sticks to the cheese.
Vegetable oil for frying: A good oil with a high smoke point, such as canola or sunflower oil, will work best.

Equipment & Tools

Before you dive into the cooking process, gather the following tools:

Deep fryer or heavy-bottomed pot: Essential for frying the sticks evenly.
Cooking thermometer: To ensure the oil is at the right temperature.
Slotted spoon: Useful for removing the fried sticks from the oil.
Paper towels: For draining excess oil after frying.

Step-by-Step: TGI Fridays Fried Mozzarella Sticks Recipe

Ready to make your own TGI Fridays Fried Mozzarella Sticks? Follow these steps for cheesy perfection:

Step 1: Prepare the Cheese

Begin by cutting the mozzarella cheese into sticks, approximately 1-inch wide. Lay them on a baking sheet lined with parchment paper and freeze for about 30 minutes. This will help them hold their shape during frying.

Step 2: Set Up Your Breading Station

In three separate shallow dishes, prepare the flour, cornstarch, and breadcrumbs. In one dish, combine the all-purpose flour and cornstarch. In another, pour the milk. In the last dish, place the Italian seasoned breadcrumbs.

Step 3: Bread the Cheese Sticks

Once the cheese sticks are slightly firm, take them out of the freezer. Dredge each stick in the flour mixture first, ensuring they are fully coated. Next, dip them into the milk, allowing any excess to drip off. Finally, roll them in the seasoned breadcrumbs, pressing gently to help the coating adhere. Set aside on a plate.

Step 4: Heat the Oil

In your deep fryer or pot, heat vegetable oil to 350°F (175°C). Use a cooking thermometer to monitor the temperature for best results.

Step 5: Fry the Mozzarella Sticks

Carefully lower the breaded mozzarella sticks into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use the slotted spoon to remove the sticks and transfer them to a plate lined with paper towels to drain any excess oil.

Step 6: Serve and Enjoy

Serve your homemade TGI Fridays Fried Mozzarella Sticks hot with your favorite dipping sauce, like marinara or ranch dressing. Enjoy the warm, cheesy goodness!

Make It Your Way

You can easily customize this recipe to suit your taste. Here are a few ideas:

Add spices: Mix in some garlic powder, paprika, or cayenne pepper to the breadcrumb mixture for an extra kick.
Experiment with cheese: Try using a blend of mozzarella and cheddar for a different flavor profile.
Make it gluten-free: Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
Try air frying: For a lighter version, use an air fryer instead of deep frying for a healthier option.

Learn from These Mistakes

Even the best cooks make mistakes. Here are some common pitfalls and how to avoid them:

Overcrowding the pot: Frying too many sticks at once can lower the oil temperature, resulting in soggy sticks. Fry in small batches.
Not freezing the cheese: Skipping the freezing step may cause the cheese to melt too quickly and ooze out during frying.
Incorrect oil temperature: If the oil isn’t hot enough, the coating will absorb too much oil, making the sticks greasy.
Inadequate coating: Ensure each stick is thoroughly coated in flour, milk, and breadcrumbs for the best crunch.

Prep Ahead & Store

Preparing in advance can save you time:

You can prepare the mozzarella sticks up to a day ahead. Simply bread them, place them on a baking sheet, and freeze until solid. Once frozen, transfer the sticks to a resealable plastic bag for storage. They can be fried directly from frozen; just add an extra minute or two to the frying time.

To store leftovers: Place any uneaten mozzarella sticks in an airtight container in the fridge for up to 3 days.
Reheating: For the best texture, reheat in the oven at 375°F (190°C) for about 10 minutes to restore crispiness.

Ask the Chef

Can I use pre-shredded cheese for this recipe?

While you can use pre-shredded cheese, it often contains anti-caking agents that can affect the melting process. For the best results, opt for a block of mozzarella.

What dipping sauces pair well with mozzarella sticks?

Classic marinara sauce is a favorite, but you can also serve them with ranch dressing, spicy sriracha, or garlic aioli for a twist.

Can I bake these instead of frying?

Yes! Preheat your oven to 400°F (200°C), place the breaded sticks on a baking sheet, and bake for about 15-20 minutes, flipping halfway through, until golden and crispy.

How do I know when the oil is hot enough for frying?

Using a cooking thermometer is the best way to check. The oil should be around 350°F (175°C). If you don’t have a thermometer, drop a small piece of bread into the oil; it should sizzle and turn golden in about 60 seconds.

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Hungry for More?

If you’re looking for more mouthwatering recipes and cooking tips, stay tuned! We’re always sharing easy and delicious ideas that will inspire your home cooking. Whether it’s a cozy dinner or a festive party, we’ve got you covered with flavors that will impress your family and friends.

TGI Fridays Fried Mozzarella Sticks Recipe is a fun way to recreate a restaurant favorite in your kitchen. With a few simple ingredients and a little time, you can whip up these cheesy delights that are sure to become a go-to snack. Enjoy the crispy exterior, the melty interior, and the satisfied smiles that come with sharing this delicious treat. Happy cooking!