Buttermilk Goat Cheese Biscuits

There’s something utterly delightful about the aroma of freshly baked biscuits wafting through your kitchen. These Buttermilk Goat Cheese Biscuits are not just any ordinary biscuits; they are a savory treat that combines the tangy creaminess of goat cheese with the light fluffiness of buttermilk. Perfect for brunch, an afternoon snack, or even as a side dish to your favorite main course, these biscuits will quickly become a staple in your home.

The beauty of these biscuits lies in their simplicity and the rich flavors that come together with just a few ingredients. Let’s dive into the details of creating these delicious Buttermilk Goat Cheese Biscuits!

Why You’ll Keep Making It

Once you take your first bite of these Buttermilk Goat Cheese Biscuits, you’ll understand why they’ll be a regular on your table. Here’s why they’re so irresistible:

• Flavor Explosion: The combination of tangy goat cheese and rich buttermilk creates a flavor profile that’s both sophisticated and comforting.
• Easy to Make: With just a handful of ingredients and simple steps, you’ll have warm, flaky biscuits in no time.
• Versatile: Enjoy them on their own, with butter, or alongside your breakfast favorites like eggs or bacon.
• Perfect for Any Occasion: They’re great for brunch gatherings, holidays, or simply as a treat for yourself on a cozy weekend.

Your Shopping Guide

Before you start baking, here’s a detailed shopping list to gather all the necessary ingredients for your Buttermilk Goat Cheese Biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons cold butter, cut into small pieces
• 4 tablespoons (2 ounces) good quality goat cheese, cut into small pieces
• 1 cup buttermilk
• 2 tablespoons butter, divided (for greasing and topping)
• ½ cup freshly grated Parmesan cheese

What’s in the Gear List

Gather these tools to make the baking process smoother:

• Baking Sheet: A sturdy sheet to hold your biscuits while they bake.
• Mixing Bowls: For combining your dry and wet ingredients.
• Pastry Cutter: Helpful for cutting butter into the flour mixture.
• Measuring Cups and Spoons: To ensure precise measurements for perfect biscuits.
• Whisk: For blending the dry ingredients thoroughly.
• Spatula: A flexible spatula is great for folding the ingredients together.

Make Buttermilk Goat Cheese Biscuits: A Simple Method

Follow these simple steps to create your Buttermilk Goat Cheese Biscuits:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will ensure your biscuits rise nicely and get that perfect golden-brown crust.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt until well combined.

Step 3: Cut in the Butter

Add the 4 tablespoons of cold butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add Goat Cheese

Gently fold in the 4 tablespoons of goat cheese, ensuring it’s evenly distributed throughout the mixture.

Step 5: Mix in Buttermilk

Pour in the 1 cup of buttermilk, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Grease the Baking Sheet

Using 1 tablespoon of the divided butter, grease your baking sheet to prevent the biscuits from sticking.

Step 7: Shape the Biscuits

Scoop out a generous tablespoon of the dough and drop it onto the prepared baking sheet. Repeat until all the dough is used, leaving a bit of space between each biscuit.

Step 8: Add Parmesan and Bake

Sprinkle the freshly grated Parmesan cheese over the tops of the biscuits. Bake in the preheated oven for 12-15 minutes or until they are golden brown.

Step 9: Brush with Butter

Once baked, remove the biscuits from the oven and brush the tops with the remaining 1 tablespoon of melted butter for an extra touch of richness.

Step 10: Serve and Enjoy!

Let the biscuits cool slightly before serving. Enjoy them warm, straight from the oven, or at room temperature with your favorite spread.

Smart Substitutions

If you’re looking to customize your Buttermilk Goat Cheese Biscuits, here are some smart substitutions:

• Flour: Whole wheat flour can be used for a heartier biscuit.
• Butter: Coconut oil or ghee can be a great alternative if you prefer non-dairy options.
• Goat Cheese: Feta cheese or cream cheese can be used in place of goat cheese for a different flavor.
• Buttermilk: A mixture of milk and vinegar (1 cup of milk + 1 tablespoon vinegar) can substitute for buttermilk.

Pitfalls & How to Prevent Them

Even the best bakers can encounter a few common pitfalls when making Buttermilk Goat Cheese Biscuits. Here’s how to avoid them:

• Overmixing: This can lead to tough biscuits. Mix until just combined for a tender texture.
• Using Warm Ingredients: Ensure your butter is cold for flaky layers. Keep everything cool until it’s time to bake.
• Inaccurate Measurements: Use a kitchen scale for precise measurements, especially for flour.
• Baking Time: Keep an eye on the biscuits as they bake. Every oven is different, and you want them golden but not burnt.

Storing Tips & Timelines

To keep your Buttermilk Goat Cheese Biscuits fresh, follow these storage tips:

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Refrigerator: They can last up to a week in the fridge. Reheat in the oven for a few minutes to restore their freshness.
• Freezing: For longer storage, freeze the baked biscuits in a single layer, then transfer to a freezer bag. They can last up to 3 months. Reheat from frozen in the oven.

Top Questions & Answers

Can I make these biscuits ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just shape the biscuits and place them on the baking sheet, then cover and refrigerate until ready to bake.

What can I serve with these biscuits?

These biscuits pair wonderfully with scrambled eggs, soups, or a fresh salad. They’re also delicious with a dollop of herb-infused butter or a drizzle of honey.

Can I use a different cheese?

Absolutely! If goat cheese isn’t your favorite, try using feta, cheddar, or even a soft cream cheese for a different flavor profile.

What’s the best way to reheat leftover biscuits?

The best way to reheat is to place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help restore their flaky texture.

More Recipes You’ll Love

If you enjoyed making Buttermilk Goat Cheese Biscuits, you might also like:

• Cheddar Bay Biscuits
• Savory Herb Scones
• Flaky Pastries with Cheese
• Blueberry Buttermilk Biscuits

The Last Word

Once you make Buttermilk Goat Cheese Biscuits, you’ll find them hard to resist! The perfect balance of savory and creamy makes them a standout at any meal. Whether you’re serving them at brunch or enjoying them as an afternoon snack, these biscuits are sure to impress your family and friends.

So gather your ingredients, roll up your sleeves, and get ready to indulge in the flaky, cheesy goodness of homemade biscuits. Happy baking!