Skinny Buffalo Chicken Flatbread Pizza
If you’re looking for a delicious, easy-to-make dinner option that packs a punch of flavor without the guilt, look no further than this Skinny Buffalo Chicken Flatbread Pizza! This recipe is perfect for a cozy night in or when you want to impress your friends with a fun and tasty meal. Using simple ingredients, this pizza combines the classic buffalo chicken flavors with a refreshing twist, making it a hit for everyone at the table.
Imagine biting into a warm flatbread topped with shredded chicken tossed in zesty Frank’s Red Hot sauce, creamy mozzarella, and a variety of fresh toppings. This pizza is not only satisfying but also a healthier alternative to traditional pizza, allowing you to indulge without the extra calories. Let’s dive into the details and get started on your new favorite dish!
Why You’ll Love This Recipe
There are countless reasons to fall in love with this Skinny Buffalo Chicken Flatbread Pizza!
- Quick and Easy: With minimal prep time, you can have this pizza ready in no time.
- Flavorful: The combination of spicy buffalo sauce and creamy mozzarella is a match made in heaven.
- Customizable: Feel free to add your favorite toppings or adjust the spice level to suit your taste.
- Healthy Option: Using flatbreads and Greek yogurt keeps the calorie count lower without sacrificing flavor.
Your Shopping Guide
Before you start cooking, make sure you have all your ingredients on hand. Here’s what you’ll need to whip up your Skinny Buffalo Chicken Flatbread Pizza:
- 4 (1.7 ounce) flatbreads
- 2 cups cooked chicken, shredded
- 8 ounces fresh mozzarella, sliced
- Greek yogurt, to taste
- 1 avocado, chopped
- Red onion, finely chopped, to taste
- Pea shoots or arugula, to taste
- 1/3 cup Frank’s Red Hot Original Sauce
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon olive oil
- Salt & pepper, to taste
Appliances & Accessories
Gather your kitchen tools to make the cooking process smooth and enjoyable. Here’s what you’ll need:
- Oven: A conventional oven is essential for baking your flatbreads to perfection.
- Baking Sheet: Use a sheet to hold your flatbreads while they bake.
- Mixing Bowl: For combining the shredded chicken and buffalo sauce.
- Knife & Cutting Board: To chop your avocado and onions easily.
Cooking Skinny Buffalo Chicken Flatbread Pizza: The Process
Now that you have all your ingredients and tools ready, let’s get cooking! Follow these simple steps to create your Skinny Buffalo Chicken Flatbread Pizza:
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your flatbreads will bake evenly and become crispy.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken, Frank’s Red Hot sauce, white vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Mix until the chicken is well-coated in the sauce.
Step 3: Arrange the Flatbreads
Place the flatbreads on a baking sheet. You can use parchment paper for easier cleanup if desired.
Step 4: Add the Chicken Mixture
Evenly distribute the buffalo chicken mixture over each flatbread, making sure to cover the surface well.
Step 5: Layer with Cheese
Place the fresh mozzarella slices over the chicken mixture. The cheese will melt beautifully and create a delicious gooey layer.
Step 6: Bake
Pop the baking sheet into the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and the edges of the flatbreads are golden brown.
Step 7: Add Fresh Toppings
Once out of the oven, let the flatbreads cool for a minute before adding your desired toppings. Drizzle with Greek yogurt, sprinkle with chopped avocado, finely chopped red onion, and pea shoots or arugula for a fresh crunch.
Step 8: Serve and Enjoy
Slice your Skinny Buffalo Chicken Flatbread Pizza into pieces and serve hot. Enjoy the explosion of flavors with every bite!
Adaptations for Special Diets
This recipe is incredibly adaptable! Here are a few suggestions to cater to different dietary needs:
- Gluten-Free: Use gluten-free flatbreads or cauliflower crust as a substitute.
- Dairy-Free: Replace the mozzarella with dairy-free cheese alternatives and skip the Greek yogurt or use a dairy-free yogurt.
- Low-Carb: Opt for low-carb flatbreads or use zucchini slices instead of flatbreads.
Notes from the Test Kitchen
Here are a few tips and tricks to ensure your Skinny Buffalo Chicken Flatbread Pizza turns out perfectly:
- For extra crunch, consider broiling the flatbreads for an additional 1-2 minutes at the end of baking.
- Adjust the amount of Frank’s Red Hot sauce based on your heat preference. Add more for extra spice!
- If you have leftover chicken, this is a great way to use it up!
Make Ahead Like a Pro
Want to save time during the week? Here’s how you can prep ahead:
- Prepare the buffalo chicken mixture in advance and store it in the refrigerator for up to 3 days.
- Assemble the flatbreads, cover them with plastic wrap, and keep them in the fridge for a quick bake when you’re ready to eat.
Your Questions, Answered
Can I use frozen flatbreads for this recipe?
Absolutely! Just make sure to thaw them before assembling your pizza. Frozen flatbreads can also be baked directly from the freezer, but may require additional baking time.
What if I don’t have Frank’s Red Hot sauce?
No problem! You can substitute it with any hot sauce you prefer, or create your own buffalo sauce using a mixture of hot sauce, melted butter, and vinegar.
Can I add additional toppings?
Definitely! Feel free to customize your pizza with toppings like jalapeños, celery slices, or even blue cheese crumbles for an authentic buffalo experience.
How can I store leftover pizza?
Store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Weekend Projects
If you’re looking to expand your culinary repertoire, consider trying these delicious recipes:
That’s a Wrap
This Skinny Buffalo Chicken Flatbread Pizza is not just a meal; it’s an experience filled with flavors that will tantalize your taste buds. The combination of spicy buffalo chicken, melty mozzarella, and fresh toppings creates a delightful dish that you’ll want to make over and over again. Whether for a weeknight dinner, game day snacks, or a fun get-together with friends, this recipe is sure to impress. Enjoy every bite of your homemade pizza masterpiece!
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Skinny Buffalo Chicken Flatbread Pizza
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C).
- Step 2: Prepare the Chicken Mixture - In a mixing bowl, combine the shredded chicken, Frank's Red Hot sauce, white vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well-coated.
- Step 3: Arrange the Flatbreads - Place flatbreads on a baking sheet. Use parchment paper for easier cleanup if desired.
- Step 4: Add the Chicken Mixture - Evenly distribute the buffalo chicken mixture over each flatbread.
- Step 5: Layer with Cheese - Place fresh mozzarella slices over the chicken mixture.
- Step 6: Bake - Bake for about 10-12 minutes, until the cheese is bubbly and the edges are golden brown.
- Step 7: Add Fresh Toppings - Let cool for a minute before adding toppings like Greek yogurt, avocado, red onion, and pea shoots or arugula.
- Step 8: Serve and Enjoy - Slice and serve hot.
Notes
- For extra crunch, broil the flatbreads for 1-2 minutes at the end of baking.
- Adjust Frank's Red Hot sauce based on your heat preference.
- This is a great way to use up leftover chicken!
