Name: Chicken Teriyaki Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 oz Chinese egg noodles (for soaking up the teriyaki sauce); 2 teaspoons olive oil (for sautéing); 8 oz grilled chicken (cut into strips); 1 large carrot (thinly sliced diagonally); 1/4 cup bamboo shoots (adds unique texture); 2 cups bean sprouts (adds crunch and freshness); 3 green onions (sliced diagonally, white parts separate); 1/2 cup Teriyaki Sauce (for flavor); 1 teaspoon toasted sesame oil (for nutty flavor)

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There’s something incredibly satisfying about a bowl of Chicken Teriyaki Noodles. The combination of tender grilled chicken, fresh vegetables, and silky noodles tossed in a rich teriyaki sauce makes for a dish that not only pleases the palate but also warms the soul. This quick and easy recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Let’s dive into how to create this delectable meal that will surely become a family favorite.

Why This Recipe Works

This Chicken Teriyaki Noodles recipe is a crowd-pleaser for several reasons. First, it showcases the balance of flavors—sweet, savory, and umami. The teriyaki sauce brings a delightful sweetness that complements the grilled chicken beautifully. Second, the use of fresh vegetables adds a crunch that contrasts nicely with the tender noodles. Finally, this dish comes together in under 30 minutes, making it an ideal choice for those hectic evenings when you want something satisfying but quick.

The Ingredient Lineup

To make this Chicken Teriyaki Noodles dish, you will need the following ingredients:

10 oz Chinese egg noodles – These noodles are perfect for soaking up the teriyaki sauce.
2 teaspoons olive oil – Used for sautéing the chicken and vegetables.
8 oz grilled chicken – Cut into strips; feel free to use rotisserie chicken for even quicker prep.
1 large carrot – Thinly sliced diagonally for a pop of color and sweetness.
1/4 cup bamboo shoots – These add a unique texture and earthy flavor.
2 cups bean sprouts – Adds crunch and freshness.
3 green onions – Sliced diagonally, keeping the white parts separate for sautéing.
1/2 cup Teriyaki Sauce – Click here for the BEST homemade teriyaki sauce recipe!
1 teaspoon toasted sesame oil – Adds a nutty flavor to the dish.

Equipment Breakdown

To make your cooking experience seamless, gather the following equipment:

Large pot – For boiling the noodles.
Skillet or wok – Ideal for stir-frying the chicken and vegetables.
Cutting board and knife – To prepare your vegetables and chicken.
Measuring spoons – For precise ingredient measurements.
Serving bowl – To beautifully present your Chicken Teriyaki Noodles.

Method: Chicken Teriyaki Noodles

Step 1: Cook the Noodles

Start by bringing a large pot of lightly salted water to a boil. Add the Chinese egg noodles and cook according to package directions until they are al dente. Once cooked, drain and set aside, tossing them with a drizzle of olive oil to prevent sticking.

Step 2: Sauté the Chicken

In a large skillet or wok, heat 2 teaspoons of olive oil over medium-high heat. Add the grilled chicken strips and sauté for about 3-4 minutes until heated through and slightly golden.

Step 3: Add Vegetables

Add the sliced carrots, bamboo shoots, and the white parts of the green onions to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender yet still crisp.

Step 4: Combine with Noodles

Add the cooked noodles to the skillet with the chicken and vegetables. Pour in the teriyaki sauce and toss everything together to ensure the noodles are well coated. Drizzle with toasted sesame oil and mix again.

Step 5: Add Bean Sprouts

Finally, gently fold in the bean sprouts and the green onion greens. These should be added just before serving to maintain their crunch.

Step 6: Serve and Enjoy!

Serve the Chicken Teriyaki Noodles hot, garnished with additional green onions if desired. Enjoy your homemade Asian-inspired dish that’s bursting with flavors!

Customize for Your Needs

You can easily adapt this Chicken Teriyaki Noodles recipe to suit your preferences:

Protein Options: Swap the grilled chicken for tofu, shrimp, or beef.
Vegetable Varieties: Use bell peppers, snow peas, or broccoli instead of carrots and bamboo shoots.
Gluten-Free: Substitute Chinese egg noodles with rice noodles or gluten-free noodles.
Spice it Up: Add a sprinkle of red pepper flakes or a dash of sriracha for some heat.

Insider Tips

Here are some tips to make your cooking experience even better:

For the best flavor, use high-quality teriyaki sauce, or try making your own.
Don’t overcook the vegetables; they should be vibrant and slightly crunchy.
If you have leftover teriyaki noodles, they make a delicious lunch the next day!
Feel free to double the recipe and meal prep for the week—these noodles reheat well!

Best Ways to Store

If you have leftovers, here’s how to store them properly:

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Freeze: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Reheat: Reheat in a skillet over medium heat, adding a splash of water or extra teriyaki sauce to keep the noodles moist.

Ask the Chef

Can I use store-bought teriyaki sauce instead of homemade?

Absolutely! While homemade teriyaki sauce adds a personal touch, store-bought options can save time and are just as delicious. Look for a brand that is less sugary for a more authentic taste.

What other vegetables can I add to the dish?

You can add a variety of vegetables such as bell peppers, snap peas, or bok choy. Feel free to get creative based on your preferences or what’s in season!

How do I make this dish vegetarian?

Simply replace the chicken with tofu or tempeh, and ensure your teriyaki sauce is vegetarian-friendly. The rest of the recipe remains the same!

Can I make Chicken Teriyaki Noodles ahead of time?

Yes! You can prepare the noodles and chop the vegetables in advance. Just combine everything shortly before serving for the best flavor and texture.

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Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and make your own Chicken Teriyaki Noodles. With its vibrant flavors and satisfying textures, this dish is sure to be a hit at your dinner table. Get ready for a culinary adventure that brings the taste of Asia right into your kitchen!

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