Parmesan Garlic Monkey Bread Muffins
If you’re looking for a fun and delicious twist on a classic favorite, look no further than these Parmesan Garlic Monkey Bread Muffins! Perfectly bite-sized and bursting with flavor, these muffins are an irresistible combination of buttery goodness, savory garlic, and rich Parmesan cheese. Whether you’re hosting a brunch, preparing a snack for the kids, or wanting something special for movie night, these muffins are sure to please everyone at the table. With just a handful of ingredients, you can whip up a batch of these mouthwatering treats in no time. Let’s dive into the reasons you need to make these delightful muffins!
Top Reasons to Make Parmesan Garlic Monkey Bread Muffins
- Quick and Easy: With only a few ingredients and minimal prep time, these muffins are perfect for a last-minute treat.
- Versatile: Enjoy them as a snack, appetizer, or side dish. They pair well with pasta, salads, and soups.
- Fun to Make: Kids and adults alike will enjoy pulling apart these delightful muffins, making them a hit with the whole family.
- Flavor Explosion: The combination of garlic and Parmesan creates a savory flavor that’s hard to resist.
- Perfect for Any Occasion: Whether it’s a casual get-together or a festive gathering, these muffins will elevate your menu.
Ingredient Checklist
- 1 (16.3 oz) can Pillsbury Grands Biscuits: The base for our muffins, these ready-made biscuits save time and ensure a fluffy texture.
- 6 Tbsp butter, melted: Adds richness and helps the seasonings stick to the biscuits.
- 1 tsp Italian seasoning: A delightful mix of herbs that enhances the flavor profile.
- 1 tsp garlic powder: For that delicious garlic kick that pairs perfectly with the Parmesan.
- 3 Tbsp grated Parmesan, divided: Adds a cheesy, savory punch to each muffin.
Essential Tools for Success
- Muffin tin: A standard 12-cup muffin tin works perfectly for this recipe.
- Mixing bowl: For combining the melted butter and seasonings.
- Pastry brush: Useful for coating the muffin tin and biscuits evenly with butter.
- Oven mitts: To protect your hands when handling hot pans.
Parmesan Garlic Monkey Bread Muffins — Do This Next
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your muffins will bake evenly and rise perfectly.
Step 2: Prepare the Muffin Tin
Grease your muffin tin with some of the melted butter. This helps prevent the muffins from sticking and makes for easy removal.
Step 3: Cut the Biscuits
Open the can of Pillsbury Grands Biscuits and separate the biscuits. Cut each biscuit into quarters. This will create bite-sized pieces perfect for pulling apart.
Step 4: Mix the Coating
In a mixing bowl, combine the melted butter, Italian seasoning, garlic powder, and 2 tablespoons of the grated Parmesan. Stir until everything is well mixed.
Step 5: Coat the Biscuit Pieces
Add the quartered biscuit pieces to the bowl with the buttery mixture. Toss gently until all the pieces are coated evenly.
Step 6: Fill the Muffin Tin
Divide the coated biscuit pieces among the muffin cups, filling each about 3/4 full. Sprinkle the remaining tablespoon of Parmesan on top of each muffin for an extra cheesy touch.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and the muffins have risen.
Step 8: Cool and Serve
Once baked, remove the muffin tin from the oven and let the muffins cool for a few minutes before serving. Enjoy them warm for the best experience!
Customize for Your Needs
- Add herbs: Fresh herbs like parsley or basil can enhance the flavor even more.
- Cheese variations: Try substituting with mozzarella or cheddar for different flavor profiles.
- Add-ins: Incorporate cooked bacon or sun-dried tomatoes for a heartier muffin.
- Gluten-free option: Use gluten-free biscuits to make this recipe suitable for those with dietary restrictions.
Testing Timeline
When creating a new recipe, it’s essential to test it thoroughly. Here’s a simple timeline:
- Prep Time: 10 minutes to gather and prepare ingredients.
- Bake Time: 15-20 minutes in the oven.
- Cool Time: 5-10 minutes cooling before serving.
- Enjoy: Dive in and savor every bite!
Save for Later: Storage Tips
If you have any leftovers (which is rare!), here are some tips for storing them:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: If you want to keep them longer, they can be refrigerated for up to 5 days.
- Freezing: For longer storage, freeze the muffins in a single layer, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes to bring back their original texture.
Common Qs About Parmesan Garlic Monkey Bread Muffins
Can I make these muffins ahead of time?
Yes! You can prepare the biscuit pieces and coating in advance, then store them in the refrigerator. When you’re ready to bake, simply combine and proceed with the recipe.
What can I serve with these muffins?
Parmesan Garlic Monkey Bread Muffins are delicious on their own, but they also pair well with marinara sauce, a fresh salad, or a hearty soup.
Can I use homemade biscuits instead of store-bought?
Absolutely! If you prefer homemade biscuits, feel free to use your favorite recipe. Just make sure to cut them into similar-sized pieces for even baking.
How do I know when they’re done baking?
Look for a golden brown color on top, and a toothpick inserted in the center should come out clean. If they’re still doughy, give them a few more minutes in the oven.
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Bring It to the Table
These Parmesan Garlic Monkey Bread Muffins are more than just a dish; they’re a fun and interactive way to enjoy wonderful flavors together. Perfect for sharing and even better for devouring on your own, these muffins promise to add a touch of flavor and joy to your meals. With their irresistible taste and delightful pull-apart nature, they are bound to become a family favorite. So gather your ingredients, preheat that oven, and get ready to impress with these savory little bites!
Parmesan Garlic Monkey Bread Muffins
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your muffin tin with some of the melted butter.
- Open the can of Pillsbury Grands Biscuits and separate the biscuits. Cut each biscuit into quarters.
- In a mixing bowl, combine the melted butter, Italian seasoning, garlic powder, and 2 tablespoons of the grated Parmesan. Stir until well mixed.
- Add the quartered biscuit pieces to the bowl with the buttery mixture. Toss gently until all pieces are coated evenly.
- Divide the coated biscuit pieces among the muffin cups, filling each about 3/4 full. Sprinkle the remaining tablespoon of Parmesan on top.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool for a few minutes before serving.
Notes
- These muffins are best enjoyed warm right out of the oven.
- For added flavor, try incorporating fresh herbs like parsley or basil.
- Store leftovers in an airtight container for up to 5 days in the refrigerator.
