Name: Taquitos with Cheese, Beans, and Green Chiles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 16 ounces refried beans ((1 can)); 4.5 ounces chopped green chiles ((1 can)); 1 ounce taco seasoning ((1 packet)); 1 cup shredded Mexican blend cheese; 1/2 cup chopped fresh cilantro; 24 (3-inch) flour tortillas ((2 packages)); Canola oil (for frying)

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There’s something undeniably comforting about a plate of crispy taquitos. These delightful rolled tortillas, filled with a savory mixture of cheese, beans, and tangy green chiles, make for a perfect snack, appetizer, or even a main course. With their golden-brown exterior and cheesy, flavorful interior, taquitos have become a family favorite in many homes. Plus, they’re easy to make, and you can customize them to suit your palate. Whether you’re hosting a game night or simply indulging in a cozy evening at home, these taquitos with cheese, beans, and green chiles will surely hit the spot.

Why You’ll Love This Recipe

This recipe for taquitos is not just about satisfying your cravings; it’s about bringing joy to your kitchen. The combination of creamy refried beans, zesty green chiles, and a melty cheese blend creates a flavor explosion in every bite. They’re quick to prepare, making them an excellent choice for busy weeknights or spontaneous gatherings. And let’s not forget about the crispy texture! Frying them to perfection gives them that irresistible crunch that pairs beautifully with salsa, guacamole, or sour cream. With just a handful of ingredients and a few simple steps, you can whip up a batch that will impress everyone around your table.

Ingredients at a Glance

16 ounces refried beans (1 can)
4.5 ounces chopped green chiles (1 can)
1 ounce taco seasoning (1 packet)
1 cup shredded Mexican blend cheese
1/2 cup chopped fresh cilantro
24 (3-inch) flour tortillas (2 packages)
Canola oil for frying

Must-Have Equipment

Skillet or frying pan – for frying the taquitos to golden perfection.
Spatula – for flipping the taquitos safely.
Mixing bowl – to combine the filling ingredients.
Paper towels – to absorb excess oil after frying.
Serving platter – for presenting your delicious creations.

How to Prepare Taquitos with Cheese, Beans, and Green Chiles

Step 1: Prepare the Filling

Begin by opening your can of refried beans and transferring them to a mixing bowl. Add the chopped green chiles and taco seasoning to the bowl. Mix everything together until well combined. This flavorful mixture will serve as the base for your taquitos.

Step 2: Add the Cheese and Cilantro

Next, incorporate the shredded Mexican blend cheese and chopped fresh cilantro into the bean mixture. Stir until the cheese is evenly distributed, creating a cheesy, flavorful filling that will melt beautifully when cooked.

Step 3: Assemble the Taquitos

Warm the flour tortillas slightly in the microwave for about 30 seconds to make them pliable. Take a tortilla and spoon a generous amount of the filling onto one end. Roll the tortilla tightly around the filling, tucking in the sides as you go to secure the contents. Repeat this process for the remaining tortillas and filling.

Step 4: Heat the Oil

In a large skillet, pour in enough canola oil to cover the bottom of the pan. Heat the oil over medium-high heat until it shimmers. This is the perfect temperature for frying your taquitos, ensuring they become crispy and golden.

Step 5: Fry the Taquitos

Carefully place a few taquitos in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them, ensuring an even cook.

Step 6: Drain and Serve

Once fried, remove the taquitos from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauces, such as salsa, guacamole, or sour cream.

Seasonal Adaptations

Spring: Add fresh asparagus or spinach to the filling for a seasonal twist.
Summer: Include diced tomatoes or corn for a fresh, summery flavor.
Fall: Incorporate roasted pumpkin or butternut squash for a cozy autumn taste.
Winter: Mix in some shredded rotisserie chicken for added heartiness.

Problems & Prevention

Taquitos bursting during frying: Ensure you roll them tightly and tuck in the sides properly.
Oil temperature too low: If the oil isn’t hot enough, the taquitos will absorb oil instead of crisping up. Make sure the oil is shimmering before adding them.
Filling spilling out: Avoid overfilling the tortillas, as this can lead to tearing and spillage during frying.
Uneven cooking: Fry in small batches to ensure all taquitos cook evenly and get that perfect crunch.

Meal Prep & Storage Notes

If you want to prepare ahead of time, you can assemble the taquitos and freeze them before frying. Lay them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag. When you’re ready to enjoy, simply fry them straight from the freezer—just add a few extra minutes to the cooking time. Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness, or pop them in the air fryer for a quick warm-up.

Your Top Questions

Can I bake the taquitos instead of frying them?

Absolutely! To bake the taquitos, preheat your oven to 425°F (220°C). Place the taquitos on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 15-20 minutes, or until they’re golden brown and crispy.

What can I serve with taquitos?

Taquitos pair wonderfully with a variety of dips and sides. Consider serving them with guacamole, pico de gallo, sour cream, or a fresh salad. They also make a great accompaniment to Mexican rice or beans.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheese blends. Cheddar, Monterey Jack, or even pepper jack for a kick can be great substitutes or additions to the Mexican blend cheese.

How do I make my taquitos spicier?

If you prefer a spicier flavor, consider adding jalapeños, cayenne pepper, or even a dash of hot sauce to the filling. You can also use spicy taco seasoning to give them an extra kick.

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Bring It to the Table

These taquitos with cheese, beans, and green chiles are not just a meal; they’re an experience to be shared with friends and family. Gather around the table, dip into your favorite sauces, and enjoy the crunchy, cheesy goodness together. Whether you’re celebrating a special occasion or simply enjoying a casual night in, these taquitos are sure to be a hit. So roll up your sleeves, get into the kitchen, and indulge in the deliciousness that awaits!