Thanksgiving Quesadilla (Turkey Quesadilla)
When the holiday season rolls around, it’s time to get creative with those leftover turkey and cranberry sauce. Enter the Thanksgiving Quesadilla (Turkey Quesadilla)! This dish is not only a delicious way to use up your Thanksgiving leftovers, but it also combines the comforting flavors of the holiday in a fun, new format. Picture crispy tortillas filled with tender turkey, tangy cranberry sauce, and gooey melted cheese—all cooked to perfection. It’s the ultimate fusion of Thanksgiving tradition and cozy comfort food, perfect for a quick meal or snack after the big feast.
Whether you’re looking for a new way to enjoy your leftovers or simply want a scrumptious meal that’s easy to whip up, this Thanksgiving Quesadilla (Turkey Quesadilla) is bound to become a favorite in your household. Let’s dive into why this recipe is a go-to, what you’ll need, and how to make it!
Why This Recipe Is Reliable
This Thanksgiving Quesadilla (Turkey Quesadilla) is not only straightforward but also adaptable to whatever you have on hand. It’s a versatile dish that allows you to play with flavors and textures, making it suitable for various tastes. The balance of savory turkey, sweet cranberry, and creamy cheese creates a satisfying experience that pleases both adults and kids. Plus, it comes together in under 30 minutes, making it perfect for those busy post-holiday days when you want something quick yet delicious.
What Goes In
To make your Thanksgiving Quesadilla (Turkey Quesadilla), you’ll need the following ingredients:
- 4 whole wheat tortillas – A healthier alternative to traditional flour tortillas, adding fiber and nutrients.
- 2 cups Thanksgiving turkey – Chopped into small pieces, this is the star of the dish.
- ½ cup cranberry sauce – Adds a delightful sweetness and tartness.
- 2 cups shredded cheese – A blend of cheddar, Asiago, and pepper jack for a melty, flavorful filling.
- ½ cup chopped fresh sage – Offers a fragrant, earthy note that complements the dish beautifully.
Gear Checklist
Before you start cooking, make sure you have the following tools on hand:
- Skillet or Griddle – For cooking the quesadillas evenly.
- Spatula – To flip the quesadillas with ease.
- Cutting Board – For chopping the turkey and sage.
- Chef’s Knife – To prepare your ingredients.
- Measuring Cups – For precise ingredient measurements.
Thanksgiving Quesadilla (Turkey Quesadilla) — Do This Next
Now, let’s get cooking! Follow these steps to create your Thanksgiving Quesadilla (Turkey Quesadilla):
Step 1: Prepare Your Ingredients
Start by chopping your leftover Thanksgiving turkey into small, bite-sized pieces. Also, chop your fresh sage finely to release its aromatic oils.
Step 2: Heat the Skillet
Place your skillet or griddle over medium heat. Allow it to warm up for a couple of minutes.
Step 3: Assemble the Quesadilla
On one half of each tortilla, layer your chopped turkey, a generous spoonful of cranberry sauce, a handful of your cheese blend, and a sprinkle of chopped sage.
Step 4: Fold and Cook
Fold the tortilla in half, covering the filling. Once the skillet is hot, place the quesadilla on it and cook for about 3-4 minutes or until the bottom is golden brown and crispy.
Step 5: Flip and Finish
Using your spatula, carefully flip the quesadilla to the other side. Cook for another 3-4 minutes until the cheese is melted and the tortilla is crispy.
Step 6: Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice it into wedges and serve with extra cranberry sauce or a side salad if desired.
Variations for Dietary Needs
Everyone loves a good quesadilla, and with a few tweaks, you can cater to various dietary preferences:
- Gluten-Free – Use gluten-free tortillas to ensure everyone can enjoy this dish.
- Vegetarian – Substitute the turkey with roasted vegetables or a mixture of beans for a hearty option.
- Dairy-Free – Use dairy-free cheese alternatives to make this quesadilla more inclusive.
- Spicy – Add sliced jalapeños or a dash of hot sauce for those who like some heat.
Missteps & Fixes
Cooking is all about trial and error. Here are some common missteps and how to fix them:
- Quesadilla is Soggy – Ensure you don’t overfill your quesadilla. Less is more when it comes to fillings.
- Cheese Isn’t Melting – Cook on medium heat to give the cheese enough time to melt without burning the tortillas.
- Burnt Tortillas – Keep an eye on the skillet; if it’s too hot, lower the heat to prevent burning.
- Ingredients Falling Out – Make sure to fold the quesadilla properly and press it down gently while cooking.
Storage & Reheat Guide
If you have any leftovers (which is rare with these delicious quesadillas), here’s how to store and reheat them:
Let the quesadillas cool completely before wrapping them in plastic wrap or placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them on a skillet over medium heat for about 3-4 minutes on each side until heated through, or pop them in a toaster oven for a quick fix. Avoid using the microwave if you want to keep that crispy texture.
Ask the Chef
Can I use frozen turkey for this recipe?
Absolutely! Just make sure to fully thaw it and heat it through before chopping and using it in your quesadilla.
What type of cheese works best?
A blend of shredded cheeses adds depth of flavor; however, feel free to use your favorites! Monterey Jack or mozzarella can also work nicely.
Can I make these ahead of time?
Yes! You can assemble the quesadillas ahead of time and store them in the refrigerator. Just cook them right before serving for the best results.
Is there a way to make this quesadilla in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C) and cook the quesadilla for about 8-10 minutes, flipping halfway through, until golden and crispy.
Similar Recipes
If you enjoyed this Thanksgiving Quesadilla (Turkey Quesadilla), you might also like these recipes:
- Cheesy Chicken Quesadillas
- Vegetable Quesadillas
- Black Bean Quesadillas
- Pepper Jack Chicken Quesadillas
The Takeaway
The Thanksgiving Quesadilla (Turkey Quesadilla) is a delightful way to turn your Thanksgiving leftovers into a new culinary experience. With its crispy exterior, savory turkey, and sweet cranberry sauce, it’s the ideal comfort food for those chilly days post-holiday. This recipe is not only quick and easy but also allows for various adaptations to suit your dietary needs and preferences. So, gather your ingredients, fire up that skillet, and enjoy a delicious twist on your Thanksgiving feast!
Whether you’re enjoying it as a midday snack, a quick dinner, or a fun appetizer for guests, this quesadilla is sure to impress. It’s a loved dish that brings all the holiday flavors together in each delicious bite. Happy cooking and enjoy your Thanksgiving Quesadilla (Turkey Quesadilla)!
Thanksgiving Quesadilla (Turkey Quesadilla)
Ingredients
Equipment
Method
- Start by chopping your leftover Thanksgiving turkey into small, bite-sized pieces. Also, chop your fresh sage finely to release its aromatic oils.
- Place your skillet or griddle over medium heat. Allow it to warm up for a couple of minutes.
- On one half of each tortilla, layer your chopped turkey, a generous spoonful of cranberry sauce, a handful of your cheese blend, and a sprinkle of chopped sage.
- Fold the tortilla in half, covering the filling. Once the skillet is hot, place the quesadilla on it and cook for about 3-4 minutes or until the bottom is golden brown and crispy.
- Using your spatula, carefully flip the quesadilla to the other side. Cook for another 3-4 minutes until the cheese is melted and the tortilla is crispy.
- Remove the quesadilla from the skillet and let it cool for a minute. Slice it into wedges and serve with extra cranberry sauce or a side salad if desired.
Notes
- Use gluten-free tortillas for a gluten-free option.
- Substitute turkey with roasted vegetables for a vegetarian version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
