Name: Crispy Vegan Cheesy Roasted Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 large crowns broccoli ((chopped into bite-sized pieces, about 6 to 8 cups)); 4 Tbsp avocado oil ((a healthy fat that adds richness)); 3 Tbsp almond flour ((for a nutty, cheesy flavor)); 3 Tbsp nutritional yeast ((the star ingredient for a cheesy taste)); 1 tsp sea salt ((to enhance the flavors)); 1/2 tsp paprika ((for a hint of smokiness))

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Roasted broccoli is one of those culinary treasures that can elevate any meal. When you add a crispy, cheesy twist to it, you’ve struck gold. This Crispy Vegan Cheesy Roasted Broccoli recipe is not only simple but also bursting with flavor, making it a perfect side dish or snack. The combination of nutritional yeast and almond flour gives it a delightful cheesy flavor without any dairy. Plus, it’s healthy and satisfying, ensuring you’ll want to make it again and again. Let’s dive into why this recipe has become a staple in my kitchen.

Why I Love This Recipe

There are countless reasons to love this Crispy Vegan Cheesy Roasted Broccoli. First and foremost, it’s incredibly easy to prepare. Just a few simple ingredients lead to a dish that’s packed with flavor and nutrients. The crispy texture from roasting brings out the natural sweetness of the broccoli, while the cheesy flavor satisfies those comfort food cravings.

Moreover, this recipe is versatile. It can be enjoyed on its own as a snack, served as a side at dinner, or even tossed into salads and grain bowls for added flavor and nutrition. With the changing seasons, you can easily modify it to fit your palate, making it a year-round favorite.

The Essentials

To whip up this Crispy Vegan Cheesy Roasted Broccoli, gather the following ingredients:

2 large crowns broccoli (chopped into bite-sized pieces, about 6 to 8 cups)
4 Tbsp avocado oil (a healthy fat that adds richness)
3 Tbsp finely ground almond flour (for a nutty, cheesy flavor)
3 Tbsp nutritional yeast (the star ingredient for a cheesy taste)
1 tsp sea salt (to enhance the flavors)
1/2 tsp paprika (for a hint of smokiness)

These ingredients come together to create a dish that is both nutritious and delicious, making it a must-try for everyone.

Setup & Equipment

Before you start cooking, make sure you have the following equipment on hand:

Baking sheet – for roasting the broccoli.
Large mixing bowl – to toss the broccoli with the seasoning.
Measuring spoons – for accurate ingredient measurements.
Spatula – for mixing and spreading the broccoli on the baking sheet.
Oven – preheated to achieve that perfect roast.

With everything ready, you’ll be set to create this delightful dish.

Step-by-Step: Crispy Vegan Cheesy Roasted Broccoli

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture.

Step 2: Prepare the Broccoli

Chop the broccoli crowns into bite-sized florets. Make sure they are all roughly the same size for even roasting.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the chopped broccoli, avocado oil, almond flour, nutritional yeast, sea salt, and paprika. Use a spatula to toss everything together until the broccoli is well-coated.

Step 4: Arrange on a Baking Sheet

Spread the broccoli mixture evenly on a baking sheet lined with parchment paper. Make sure the florets are not overcrowded to ensure they roast properly.

Step 5: Roast the Broccoli

Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is golden brown and crispy, stirring halfway through for even cooking.

Step 6: Serve and Enjoy

Once roasted, remove the broccoli from the oven and let it cool slightly before serving. Enjoy it warm as a side dish or snack!

Spring to Winter: Ideas

This Crispy Vegan Cheesy Roasted Broccoli can be enjoyed in various ways throughout the year. Here are some ideas to keep it fresh and exciting:

Spring: Toss with lemon zest and serve alongside grilled asparagus and quinoa.
Summer: Add to a fresh garden salad with cherry tomatoes and cucumber.
Fall: Incorporate into a warm grain bowl with roasted sweet potatoes and tahini dressing.
Winter: Mix with roasted root vegetables for a hearty side dish.

Feel free to experiment and make it your own!

Avoid These Traps

Cooking should be a joyous experience, but there are common pitfalls to watch out for when making this Crispy Vegan Cheesy Roasted Broccoli:

Overcrowding the baking sheet: This can lead to steaming instead of roasting, resulting in soggy broccoli.
Using too little oil: A good amount of oil is necessary for achieving that crispy texture.
Not preheating the oven: Ensure the oven is hot before placing the broccoli inside for optimal roasting.
Skipping the stirring: Stir halfway through roasting to ensure even cooking and browning.

By avoiding these traps, you’ll ensure your broccoli comes out perfectly crispy every time.

Shelf Life & Storage

If you happen to have leftovers (though I doubt it!), here’s how to store your Crispy Vegan Cheesy Roasted Broccoli:

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to regain that crispy texture.
Do not microwave, as this will make the broccoli soggy.

Enjoying leftovers can be just as delightful as the first serving!

Quick Q&A

Can I use frozen broccoli for this recipe?

While fresh broccoli yields the best results, you can use frozen broccoli. Just make sure to thaw and drain it thoroughly to remove excess moisture before roasting.

Is nutritional yeast necessary for this recipe?

Yes, nutritional yeast provides the cheesy flavor that this recipe is known for. However, if you’re allergic or have dietary restrictions, you can experiment with other cheese alternatives.

Can I use a different oil?

Absolutely! Olive oil or coconut oil can be used instead of avocado oil, but keep in mind that each oil will impart a slightly different flavor.

What if I don’t have almond flour?

If you don’t have almond flour, you can substitute it with another nut flour or even finely ground breadcrumbs for a different texture.

What to Make After This

If you love this Crispy Vegan Cheesy Roasted Broccoli, here are some other delicious recipes to try:

These recipes will complement your roasted broccoli perfectly!

Serve & Enjoy

Now that you have created your Crispy Vegan Cheesy Roasted Broccoli, it’s time to savor every bite. This dish not only looks beautiful on the plate but also offers a delightful crunch and a burst of flavor that will leave you wanting more. Whether you’re serving it at a dinner party, packing it for lunch, or enjoying it as a snack, this recipe is sure to impress.

Enjoy the journey of cooking and delight in the delicious results! You’ll find that once you start making this dish, it will become a beloved staple in your home. Happy cooking!