Yogurt Waffles
There’s something undeniably delightful about a stack of warm waffles, golden and crispy on the outside yet soft and fluffy on the inside. These Yogurt Waffles are not only a treat for your taste buds but also a wholesome start to your day. Made with Stonyfield Plain 0% Fat Yogurt, these waffles are packed with protein and have a unique tang that elevates your breakfast experience. Whether you’re drizzling them with maple syrup, topping them with fresh fruits, or enjoying them plain, these waffles are sure to become a weekend favorite in your household.
What You’ll Love About This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Light and fluffy texture that pairs wonderfully with a variety of toppings.
- Can be made with gluten-free flour for those with dietary restrictions.
- Utilizes yogurt for added protein and a slight tang.
- Versatile recipe that can be adjusted to suit your taste preferences.
Ingredient Breakdown
- 1 1/4 cup almond milk or any milk of your choice – this adds moisture and helps create the perfect batter consistency.
- 2/3 cup Stonyfield Plain 0% Fat Yogurt – provides creaminess and a delightful tang.
- 2 large eggs – binds the ingredients together and adds richness.
- 1 teaspoon vanilla extract – infuses the waffles with a warm, sweet flavor.
- 2 cups all-purpose unbleached white whole wheat flour or gluten-free flour mix – the base of the waffles, offering a nutty flavor and wholesome texture.
- 1 tablespoon + 2 teaspoons baking powder – ensures your waffles rise beautifully and are light and fluffy.
- 1/4 teaspoon kosher salt – enhances the flavors and balances the sweetness.
- Cooking spray – to prevent sticking and help achieve that perfect golden finish.
Setup & Equipment
- Waffle maker – essential for creating those signature waffle shapes.
- Mixing bowls – for combining your wet and dry ingredients.
- Whisk – to blend the ingredients smoothly.
- Measuring cups and spoons – for accurate ingredient quantities.
- Spatula – for pouring batter into the waffle maker.
Yogurt Waffles Made Stepwise
Step 1: Preheat Your Waffle Maker
Start by preheating your waffle maker according to the manufacturer’s instructions. This ensures your waffles cook evenly and develop that lovely crispiness.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the almond milk, Stonyfield yogurt, eggs, and vanilla extract until smooth and creamy. The yogurt will add a beautiful texture and flavor to the waffles.
Step 3: Mix Dry Ingredients
In a separate bowl, combine the flour, baking powder, and kosher salt. Whisk until well mixed, breaking up any clumps of flour.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Prepare Waffle Maker
Spray your preheated waffle maker with cooking spray to prevent sticking. This step is crucial for achieving that perfect golden-brown exterior.
Step 6: Cook the Waffles
Pour the batter into the waffle maker, using enough to cover the surface but not overflow. Close the lid and cook according to your waffle maker’s instructions, usually about 4-5 minutes, until the waffles are golden brown.
Step 7: Serve and Enjoy
Once cooked, carefully remove the waffles from the maker. Serve them warm with your favorite toppings like fresh berries, sliced bananas, a drizzle of maple syrup, or a dollop of additional yogurt.
Swap Guide
- For a dairy-free option, replace Stonyfield yogurt with a plant-based yogurt alternative.
- Use oat milk or coconut milk instead of almond milk for a different flavor profile.
- Substitute the all-purpose flour with almond flour or a gluten-free all-purpose blend to make gluten-free waffles.
- Add spices like cinnamon or nutmeg for an extra flavor boost.
Notes from the Test Kitchen
- For crispy waffles, make sure your waffle maker is hot enough before pouring in the batter.
- Do not overmix the batter; this can lead to dense waffles.
- Leftover batter can be stored in the refrigerator for up to 24 hours; just give it a good stir before using again.
- If you prefer sweeter waffles, feel free to add a tablespoon of sugar or honey to the batter.
Prep Ahead & Store
You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. This is perfect for busy mornings when you want a quick breakfast. Cooked waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply pop them in the toaster or microwave until warmed through.
Helpful Q&A
Can I make these waffles vegan?
Yes! You can substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use plant-based yogurt and milk.
What can I serve with Yogurt Waffles?
These waffles are delicious with a variety of toppings! Consider fresh fruits, whipped cream, yogurt, nuts, or a drizzle of chocolate or caramel sauce.
Can I use whole wheat flour instead of white whole wheat flour?
Absolutely! Whole wheat flour will work well, but the texture may be slightly denser.
How do I know when my waffles are done cooking?
Waffles are typically done when they are golden brown and crisp. Most waffle makers have a light indicator that turns off when they are ready, but you can also check by lifting the lid slightly.
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Serve & Enjoy
Indulging in these Yogurt Waffles is not just about satisfying hunger; it’s an experience that brings warmth and joy to your morning routine. Whether you’re enjoying them on a leisurely weekend or whipping them up for a quick weekday breakfast, these waffles are sure to impress. Their delightful texture and flavor will have you coming back for more. So gather your ingredients, fire up that waffle maker, and enjoy a stack of happiness today!
Yogurt Waffles
Ingredients
Equipment
Method
- Step 1: Preheat Your Waffle Maker. Start by preheating your waffle maker according to the manufacturer's instructions.
- Step 2: Combine Wet Ingredients. In a large mixing bowl, whisk together the almond milk, Stonyfield yogurt, eggs, and vanilla extract until smooth and creamy.
- Step 3: Mix Dry Ingredients. In a separate bowl, combine the flour, baking powder, and kosher salt. Whisk until well mixed.
- Step 4: Combine Wet and Dry Mixtures. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Step 5: Prepare Waffle Maker. Spray your preheated waffle maker with cooking spray.
- Step 6: Cook the Waffles. Pour the batter into the waffle maker and cook according to your waffle maker's instructions, usually about 4-5 minutes.
- Step 7: Serve and Enjoy. Once cooked, carefully remove the waffles from the maker and serve warm with your favorite toppings.
Notes
- For crispy waffles, ensure your waffle maker is hot enough before pouring in the batter.
- Do not overmix the batter; this can lead to dense waffles.
- Leftover batter can be stored in the refrigerator for up to 24 hours; give it a good stir before using again.
