Salted Peanut Chews
If you’re looking for a sweet treat that perfectly balances the richness of peanut butter with the delightful crunch of peanuts, look no further than these Salted Peanut Chews. These chewy bars are loaded with flavor and texture, making them an irresistible snack for any occasion. Whether you’re packing them for lunch, enjoying them as an afternoon pick-me-up, or serving them at a gathering, these chews are sure to impress. Let’s dive into the recipe and discover what sets these Salted Peanut Chews apart from the rest!
What Sets This Recipe Apart
These Salted Peanut Chews are not just another dessert—they are a symphony of textures and flavors. The creamy peanut butter base is enriched with the sweetness of marshmallows and peanut butter chips, while the addition of salty peanuts provides that perfect contrast. The Rice Krispies add a delightful crunch, making each bite a delightful experience. Plus, they are quick to prepare, requiring minimal baking and featuring ingredients that you likely already have in your pantry.
What We’re Using
- 1 cup all-purpose flour
- 1 cup confectioners’ sugar
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- About 2 heaping cups marshmallows (most of one 10-ounce bag; use mini if you prefer bars not as thick)
- One 10-ounce bag peanut butter chips
- 1 cup light-colored corn syrup (not lite)
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 ½ cups Rice Krispies or similar crispy rice cereal
- 1 cup salted peanuts or salted honey roasted peanuts
Tools of the Trade
- Mixing bowls: For combining ingredients.
- Measuring cups and spoons: To ensure accuracy in your measurements.
- Rubber spatula: Perfect for mixing and scraping down the sides of the bowl.
- Baking pan: A 9×13 inch pan works best for this recipe.
- Microwave-safe bowl: Used for melting the ingredients.
- Parchment paper: Helps with easy removal of the bars after cooling.
Salted Peanut Chews Cooking Guide
Step 1: Prepare Your Baking Pan
Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out once they are set.
Step 2: Mix the Base
In a large mixing bowl, combine the softened butter and creamy peanut butter. Use a rubber spatula to mix until smooth and creamy. Gradually add in the all-purpose flour and confectioners’ sugar, mixing until fully incorporated.
Step 3: Add Marshmallows and Peanut Butter Chips
Gently fold in the marshmallows and peanut butter chips until they are evenly distributed throughout the mixture.
Step 4: Prepare the Topping
In a microwave-safe bowl, combine the light-colored corn syrup, 2 tablespoons of unsalted butter, and 2 teaspoons of vanilla extract. Microwave on high for 1-2 minutes, or until the mixture is bubbling. Stir to combine.
Step 5: Combine and Fold
Pour the corn syrup mixture over the peanut butter base and stir until everything is well combined. Then, fold in the Rice Krispies and salted peanuts. Make sure they are evenly mixed throughout the mixture.
Step 6: Spread in the Pan
Transfer the mixture to the prepared baking pan, using the rubber spatula to spread it evenly across the pan. Press down firmly to ensure it holds together.
Step 7: Chill and Set
Cover the pan with plastic wrap and place it in the refrigerator for at least 2 hours, or until the bars are firm and set.
Step 8: Cut and Serve
Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles and enjoy your delicious Salted Peanut Chews!
Smart Substitutions
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- If you prefer a sweeter treat, you can add a bit more confectioners’ sugar.
- Try using almond butter instead of peanut butter for a different flavor profile.
- Swap the Rice Krispies with a different crispy cereal like Corn Pops for a unique twist.
Watch Outs & How to Fix
As you create your Salted Peanut Chews, here are some tips to keep in mind:
- Too Sticky: If the mixture is too sticky to work with, consider chilling it for a few minutes before pressing it into the pan.
- Bars Crumbling: Ensure you press the mixture down firmly in the pan to help the bars hold together once set.
- Not Sweet Enough: If you find the bars aren’t sweet enough for your taste, add a little more confectioners’ sugar next time or drizzle with chocolate for added sweetness.
- Overcooked Corn Syrup Mixture: If it bubbles too much in the microwave, reduce the cooking time. You want it just bubbling, not boiling over.
Best Ways to Store
These Salted Peanut Chews can be stored for up to a week at room temperature in an airtight container. If you want to keep them fresh for longer, consider refrigerating them. To freeze, wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months, making them a great make-ahead treat for busy days!
Reader Q&A
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your Salted Peanut Chews. Just keep in mind that it may alter the consistency slightly.
How can I make these bars chocolatey?
For a chocolatey twist, try drizzling melted chocolate over the top after the bars have set or mix in some chocolate chips along with the peanut butter chips.
Can I reduce the amount of sugar in the recipe?
You can reduce the confectioners’ sugar slightly, but be cautious as it helps with the texture of the bars. Consider using alternatives like agave syrup or maple syrup if you want to try a different sweetener.
What can I substitute for peanuts?
If you want to omit the peanuts, consider using sunflower seeds or pumpkin seeds for a nut-free option. You could also use additional Rice Krispies for extra crunch without the nuts.
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Before You Go
These Salted Peanut Chews are a fantastic way to treat yourself and your loved ones. With their combination of flavors, textures, and ease of preparation, they are bound to become a favorite in your dessert rotation. Don’t forget to share your creations with friends and family; they’ll surely want to know your secret to these chewy and satisfying bars! Happy baking, and enjoy every delicious bite of your Salted Peanut Chews!
Salted Peanut Chews
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Pan - Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides.
- Step 2: Mix the Base - In a large mixing bowl, combine the softened butter and creamy peanut butter. Mix until smooth, then add flour and confectioners' sugar.
- Step 3: Add Marshmallows and Peanut Butter Chips - Gently fold in the marshmallows and peanut butter chips until evenly distributed.
- Step 4: Prepare the Topping - In a microwave-safe bowl, combine corn syrup, 2 tablespoons of unsalted butter, and vanilla extract. Microwave until bubbling.
- Step 5: Combine and Fold - Pour the corn syrup mixture over the peanut butter base and stir. Fold in the Rice Krispies and salted peanuts.
- Step 6: Spread in the Pan - Transfer the mixture to the prepared baking pan and spread it evenly. Press down firmly.
- Step 7: Chill and Set - Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
- Step 8: Cut and Serve - Lift the bars out using the parchment paper and cut into squares or rectangles.
Notes
- For a gluten-free option, use a gluten-free flour blend.
- For a sweeter treat, add more confectioners' sugar.
- Try almond butter instead of peanut butter for a unique flavor.
