Chocolate Cheesecake Bars
Indulging in a rich, creamy dessert is one of life’s simple pleasures, and these Chocolate Cheesecake Bars are no exception. With a luscious chocolate filling resting on a crust made from crushed OREO cookies, every bite of these bars is a decadent treat. They are perfect for gatherings, celebrations, or simply when you want to pamper yourself after a long day. The combination of creamy and chocolatey flavors creates an irresistible dessert that everyone will love.
Why It’s Crowd-Pleasing
Chocolate Cheesecake Bars are a delightful fusion of two beloved desserts: cheesecake and chocolate. Their rich flavor and smooth texture appeal to chocolate lovers and cheesecake enthusiasts alike. Moreover, they are easy to slice and serve, making them a convenient option for parties or potlucks. Each square is a perfect portion, ensuring that no one can resist going back for seconds—or thirds! With the added crunch of the cookie crust, these bars provide a satisfying contrast in texture that makes them truly unforgettable.
What Goes Into Chocolate Cheesecake Bars
To create these heavenly Chocolate Cheesecake Bars, you will need the following ingredients:
- 36 whole OREO cookies (or any creme-filled chocolate cookie)
- 1 cup (1 stick) unsalted butter, melted
- 12 ounces bittersweet chocolate, finely chopped
- 24 ounces cream cheese, at room temperature
- 1 cup granulated white sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy whipping cream
- 12 ounces chopped semisweet chocolate
- 1 cup heavy whipping cream
Equipment at a Glance
To whip up these Chocolate Cheesecake Bars, you’ll need the following equipment:
- 9×13 inch baking pan: This is where your bars will bake.
- Mixing bowls: For mixing your ingredients together.
- Electric mixer: To achieve that fluffy cream cheese filling.
- Spatula: Perfect for spreading and smoothing your mixtures.
- Double boiler or microwave-safe bowl: For melting chocolate.
Chocolate Cheesecake Bars: From Prep to Plate
Step 1: Preheat the Oven
Start by preheating your oven to 325°F (160°C). This ensures that your bars bake evenly.
Step 2: Prepare the Crust
In a food processor, crush the OREO cookies into fine crumbs. Combine the crumbs with melted butter in a mixing bowl until fully blended. Press this mixture firmly into the bottom of your greased 9×13 inch baking pan to form a solid crust.
Step 3: Melt the Chocolate
Using a double boiler or microwave, melt the 12 ounces of bittersweet chocolate until smooth. Allow it to cool slightly while you continue with the filling.
Step 4: Mix the Cream Cheese Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar, cocoa powder, and vanilla extract, mixing until well combined.
Step 5: Add the Eggs
Add the eggs one at a time, mixing well after each addition. Finally, fold in the melted chocolate until the mixture is smooth and velvety.
Step 6: Bake the Filling
Pour the cream cheese filling over the prepared crust in the baking pan. Bake for about 40-45 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool to room temperature.
Step 7: Prepare the Chocolate Ganache
In a saucepan, heat 1 cup of heavy whipping cream until it begins to simmer. Pour it over the 12 ounces of chopped semisweet chocolate in a bowl. Let it sit for a few minutes, then stir until smooth and glossy.
Step 8: Assemble and Chill
Pour the chocolate ganache over the cooled cheesecake layer, spreading it evenly. Refrigerate the bars for at least 4 hours, or overnight, to allow them to set properly.
Step 9: Slice and Serve
Once set, remove the bars from the refrigerator. Slice them into squares and serve chilled. Enjoy the rich, creamy goodness of your Chocolate Cheesecake Bars!
Fit It to Your Goals
If you’re looking to customize your Chocolate Cheesecake Bars, consider the following options:
- Use gluten-free cookies for a gluten-free version.
- Replace some of the granulated sugar with coconut sugar for a slightly healthier option.
- Add a pinch of espresso powder to the filling for a deeper chocolate flavor.
- Top with fresh berries for a fruity contrast.
Pro Perspective
The key to achieving the perfect Chocolate Cheesecake Bars is ensuring that your cream cheese is at room temperature. This helps create a smooth and lump-free filling. Also, don’t skip the chilling step; it’s crucial for the cheesecake to firm up properly. Finally, using high-quality chocolate will elevate the flavor and texture of your bars immensely.
Save for Later: Storage Tips
To keep your Chocolate Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They will last for about 5-7 days. If you want to freeze them, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. Just remember to thaw them in the refrigerator before serving!
Ask & Learn
Can I use a different type of cookie for the crust?
Absolutely! Any creme-filled chocolate cookie will work well as a crust. Feel free to experiment with flavors like mint or peanut butter for a unique twist.
Is there a way to make these bars lighter?
You can substitute lower-fat cream cheese and use a sugar alternative if you want to reduce the calories without sacrificing too much flavor.
What if my cheesecake bars crack while baking?
Cracks can occur if the cheesecake is overbaked. To avoid this, make sure to keep an eye on them towards the end of baking and remove them when the center is still slightly jiggly.
Can I make these bars ahead of time?
Yes! These Chocolate Cheesecake Bars are perfect for making ahead of time. Just be sure to allow enough time for them to chill and set in the refrigerator.
Healthy-ish Favorites
If you’re looking for other delicious yet slightly healthier dessert options, check these out:
Next Steps
Now that you have the recipe for these indulgent Chocolate Cheesecake Bars, it’s time to gather your ingredients and start baking! Whether you’re celebrating a special occasion or simply treating yourself, these bars are sure to impress. Don’t forget to share your creations with friends and family—they’ll be asking for the recipe in no time! Enjoy every creamy, chocolatey bite!
Chocolate Cheesecake Bars
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 325°F (160°C) to ensure even baking.
- Step 2: Prepare the Crust - Crush the OREO cookies into fine crumbs and mix with melted butter. Press into the bottom of a greased 9x13 inch baking pan.
- Step 3: Melt the Chocolate - Melt the bittersweet chocolate until smooth using a double boiler or microwave, then let it cool slightly.
- Step 4: Mix the Cream Cheese Filling - Beat the cream cheese until smooth, then add sugar, cocoa powder, and vanilla extract until well combined.
- Step 5: Add the Eggs - Mix in the eggs one at a time, then fold in the melted chocolate until smooth.
- Step 6: Bake the Filling - Pour the filling over the crust and bake for 40-45 minutes until set but slightly jiggly. Cool to room temperature.
- Step 7: Prepare the Chocolate Ganache - Heat 1 cup of heavy whipping cream until simmering, pour over chopped semisweet chocolate, stir until smooth.
- Step 8: Assemble and Chill - Pour ganache over cooled cheesecake layer, refrigerate for at least 4 hours or overnight to set.
- Step 9: Slice and Serve - Slice into squares and serve chilled. Enjoy!
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Don’t skip the chilling step; it's crucial for the cheesecake to firm up.
- Use high-quality chocolate for the best flavor and texture.
