Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

Cracker Barrel Double Chocolate Fudge Coca-Cola Cake is a delightful treat that marries the rich flavors of chocolate with the unique sweetness of Coca-Cola. This cake is perfect for those who crave something indulgent, and it’s sure to impress friends and family alike. With its moist texture and decadent frosting, it’s no wonder this cake has become a favorite. Let’s dive into why this recipe deserves a regular spot in your dessert rotation.

Why This Recipe Belongs in Your Rotation

Cracker Barrel Double Chocolate Fudge Coca-Cola Cake is not just another chocolate cake; it’s an experience in every bite. The combination of Coca-Cola and baking chocolate creates a moist and rich cake, while the marshmallows add an unexpected soft texture. This cake is perfect for birthdays, celebrations, or simply as a decadent treat after dinner. Its ease of preparation means you can whip it up quickly, making it a go-to recipe for both novice and seasoned bakers.

What Goes Into Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

To create this delectable cake, you will need the following ingredients:

• 4 ounces butter: For that rich, buttery flavor.
• 1 cup Coca-Cola: Adds moisture and sweetness.
• 1 ounce baking chocolate (1 square): Intensifies the chocolate flavor.
• 3/4 cup miniature marshmallows: For a delightful texture.
• 1/2 cup shortening: Helps achieve a tender crumb.
• 1/2 cup vegetable oil: Keeps the cake moist.
• 2 cups sugar: Sweetens the cake beautifully.
• 2 eggs: Binds the ingredients together.
• 2 teaspoons vanilla: Enhances the overall flavor.
• 3/4 cup buttermilk: Adds richness and moisture.
• 2 1/3 cups all-purpose flour: The base of the cake.
• 1 teaspoon baking soda: Helps the cake rise.
• 1 1/2 teaspoons baking powder: Additional leavening agent.
• 1/2 teaspoon salt: Balances the sweetness.
• 3/4 cup cocoa: For that deep chocolate flavor.
• 1/4 pound butter: For the frosting.
• 3 tablespoons cocoa: Adds richness to the frosting.
• 1 pound powdered sugar: Sweetens the frosting.
• 6 tablespoons heavy cream: Ensures a smooth consistency for the frosting.
• 1 teaspoon vanilla extract: For additional flavor in the frosting.

What You’ll Need (Gear)

Before you begin baking, gather the following gear:

• Mixing bowls: For combining the ingredients.
• Electric mixer: To ensure a smooth batter.
• Measuring cups and spoons: For accurate measurements.
• 9×13 inch baking pan: The perfect size for this cake.
• Rubber spatula: To scrape down the sides of your mixing bowl.
• Cooling rack: For cooling the cake after baking.

Mastering Cracker Barrel Double Chocolate Fudge Coca-Cola Cake: How-To

Follow these steps to create your delicious Cracker Barrel Double Chocolate Fudge Coca-Cola Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan with butter or cooking spray to prevent sticking.

Step 3: Melt the Butter and Chocolate

In a saucepan over low heat, melt the 4 ounces of butter and 1 ounce of baking chocolate. Stir until smooth, then remove from heat.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter and chocolate mixture with the Coca-Cola, shortening, vegetable oil, sugar, eggs, vanilla, and buttermilk. Mix until well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cocoa, and mix well.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7: Fold in the Marshmallows

Gently fold in the miniature marshmallows into the cake batter.

Step 8: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 10: Make the Frosting

In a medium saucepan, melt the 1/4 pound of butter. Stir in the 3 tablespoons of cocoa until smooth. Remove from heat and mix in the powdered sugar, heavy cream, and vanilla extract until smooth and creamy.

Step 11: Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top. Allow it to set for a few minutes before slicing.

No-Store Runs Needed

You may be surprised to find that many of the ingredients for Cracker Barrel Double Chocolate Fudge Coca-Cola Cake are pantry staples. Here’s what you likely already have at home:

• Sugar
• All-purpose flour
• Cocoa powder
• Baking powder and baking soda
• Salt
• Butter

This makes it a perfect last-minute dessert option!

Mistakes That Ruin Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

Even the best bakers can make mistakes. Here are some common pitfalls to avoid:

• Not measuring ingredients accurately: Baking is a science, so precise measurements matter!
• Overmixing the batter: This can lead to a dense cake rather than a light and fluffy one.
• Baking at the wrong temperature: Always preheat your oven and check its accuracy.
• Skipping the cooling step: Frosting a warm cake can cause the frosting to melt and slide off.

Save It for Later

Cracker Barrel Double Chocolate Fudge Coca-Cola Cake can be stored for later enjoyment. Here’s how:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze the cake (without frosting) for up to 3 months.
• To freeze, wrap slices individually in plastic wrap and place them in a freezer-safe bag.

Top Questions & Answers

Can I use diet Coca-Cola in this recipe?

Yes, you can substitute diet Coca-Cola, but the flavor and texture may differ slightly due to the lack of sugar.

Can I add nuts to the cake?

Absolutely! Chopped walnuts or pecans can be folded into the batter for an extra crunch.

What if I don’t have buttermilk?

You can make a substitute by mixing 3/4 cup of milk with 1 teaspoon of vinegar or lemon juice and letting it sit for 5-10 minutes before using.

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just store it properly to maintain freshness!

What to Make After This

Once you’ve savored the rich flavors of Cracker Barrel Double Chocolate Fudge Coca-Cola Cake, consider trying these delightful desserts:

• Classic Chocolate Chip Cookies
• Red Velvet Cake with Cream Cheese Frosting
• Lemon Blueberry Muffins
• Banana Bread with Walnuts

Ready, Set, Cook

Now that you have all the tips and tricks for making the perfect Cracker Barrel Double Chocolate Fudge Coca-Cola Cake, it’s time to get baking! Gather your ingredients, preheat your oven, and indulge in the mouthwatering experience that awaits. Whether for a special occasion or a sweet treat for yourself, this cake is sure to satisfy your chocolate cravings. Enjoy every slice!