Are you ready to impress your guests at your next gathering with a creamy, flavorful Knorr Spinach Dip? This delectable dip is not only simple to prepare but also bursting with flavor that will have everyone coming back for more. Perfect as an appetizer or a party snack, this recipe combines the convenience of frozen spinach with the zest of Knorr Vegetable Recipe Mix, resulting in a dish that’s both delicious and incredibly satisfying. Let’s dive into this easy-to-follow recipe that promises to be a crowd-pleaser!

Why It Works Every Time

The beauty of this Knorr Spinach Dip Recipe lies in its simplicity and the balance of flavors. The frozen chopped spinach provides a rich, earthy taste, while the sour cream and mayonnaise contribute to a creamy texture that’s hard to resist. The addition of water chestnuts adds a delightful crunch, and the green onions introduce a subtle hint of freshness. With just a few ingredients, you’ll create a dip that is both comforting and bursting with flavor—perfect for any occasion!

What We’re Using

To create this delicious Knorr Spinach Dip, you will need the following ingredients:

10-ounce box frozen chopped spinach (cooked, cooled & squeezed dry)
16 ounces sour cream
1 cup mayonnaise
1.4-ounce package Knorr Vegetable Recipe Mix
8-ounce can water chestnuts (drained & chopped)
3 whole green onions, chopped
Round sourdough bread bowl (for serving)

Recommended Tools

Before we get started, make sure you have these tools on hand:

Mixing Bowl: A large bowl will help you combine all the ingredients easily.
Spoon or Spatula: For mixing the dip thoroughly.
Knife and Cutting Board: To chop the green onions and water chestnuts.
Serving Platter: To showcase your beautiful dip and bread bowl.

Cook Knorr Spinach Dip Recipe Like This

Now, let’s get to the fun part—making the dip!

Step 1: Prepare the Spinach

Start by cooking the frozen chopped spinach according to the package instructions. Once cooked, allow it to cool completely. Squeeze out as much moisture as possible from the spinach using a clean kitchen towel or paper towels. This step is crucial to keep your dip from becoming watery.

Step 2: Combine the Base Ingredients

In a large mixing bowl, combine the sour cream and mayonnaise. Stir until they are well blended and smooth. This creamy base will be the heart of your dip.

Step 3: Add the Flavorings

Next, sprinkle in the Knorr Vegetable Recipe Mix and mix thoroughly. This seasoning is what gives the dip its signature taste, so make sure it’s evenly distributed.

Step 4: Incorporate the Spinach

Add the prepared spinach to the mixture. Fold it in gently to avoid breaking up the spinach too much. You want to maintain some texture in the dip.

Step 5: Mix in the Extras

Now, add the chopped water chestnuts and green onions. The water chestnuts will add a satisfying crunch, while the green onions will provide a fresh, vibrant flavor. Stir gently until all ingredients are well combined.

Step 6: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate for at least two hours. This allows the flavors to meld beautifully, making the dip even more delicious.

Step 7: Serve and Enjoy!

When you’re ready to serve, hollow out the sourdough bread bowl and fill it with your prepared Knorr Spinach Dip. Surround it with extra bread pieces, crackers, or fresh vegetables for dipping. Your guests will be thrilled with this delightful appetizer!

Ingredient Flex Options

Feel free to customize your Knorr Spinach Dip with these ingredient variations:

Greek Yogurt: Substitute half of the sour cream for Greek yogurt for a lighter option.
Herbs: Add fresh herbs like dill or parsley for an extra layer of flavor.
Cheese: Stir in some grated Parmesan or shredded mozzarella for a cheesy twist.
Spices: If you like a kick, consider adding a pinch of red pepper flakes or cayenne pepper.

Behind-the-Scenes Notes

This Knorr Spinach Dip Recipe is incredibly versatile and can be made ahead of time, making it an ideal choice for parties, potlucks, or game day gatherings. If you have leftovers (which is rare!), they can be stored in an airtight container in the refrigerator for up to three days. Just give it a good stir before serving again. The flavors often deepen after a day in the fridge, making it even more delicious!

Feel free to experiment with different bread types—baguette or pita bread make excellent dippers too!
This dip also works as a spread for sandwiches or wraps, adding a creamy touch to your lunch.

Save It for Later

If you love this Knorr Spinach Dip Recipe as much as we do, consider bookmarking it or saving it to your favorite recipe board. It’s a fantastic go-to for any occasion, and you’ll want to refer back to it time and time again. Plus, it’s a hit at every gathering, so you’ll want to make sure you have this one on hand!

Helpful Q&A

Can I use fresh spinach instead of frozen?

Yes, you can! If using fresh spinach, you’ll need about 1 pound. Sauté it until wilted, then cool and squeeze out the moisture before adding it to the dip.

How can I make this dip spicier?

For a spicy version, add chopped jalapeños, a splash of hot sauce, or cayenne pepper to the mix. Adjust to your heat preference!

Can I freeze Knorr Spinach Dip?

While it’s best served fresh, you can freeze the dip before adding it to the bread bowl. Thaw in the refrigerator overnight before serving, but note that the texture may change slightly.

What can I serve with this dip?

This dip pairs wonderfully with sliced baguette, tortilla chips, fresh vegetable sticks (like carrots and celery), or even crackers. The options are endless!

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Time to Try It

Gather your ingredients, roll up your sleeves, and get ready to whip up this incredible Knorr Spinach Dip Recipe. With its creamy texture and vibrant flavors, it’s sure to become a staple in your entertaining repertoire. Whether you’re hosting a game night, a holiday gathering, or simply enjoying a cozy evening with friends, this dip is the perfect addition to your table. Don’t forget to have fun with it—experiment, share, and most importantly, enjoy every bite!