Cheddar-Chive Drop Biscuits
Imagine walking into a kitchen filled with the rich, mouthwatering aroma of freshly baked biscuits, the kind that make your heart sing and your stomach rumble. These Cheddar-Chive Drop Biscuits are not only quick to whip up but are also a delightful blend of savory cheddar cheese and fresh chives. Perfect for breakfast, brunch, or as a side to your favorite soup, these biscuits will become a staple in your home. Let’s dive into the delicious details of this straightforward recipe that promises to impress everyone at the table.
Why Cheddar-Chive Drop Biscuits is Worth Your Time
Why are these Cheddar-Chive Drop Biscuits worth every minute spent in the kitchen? First, they’re incredibly easy to make—no rolling or cutting involved, just a simple drop-and-bake method. This means you can spend less time fussing with dough and more time enjoying the company of family and friends. Second, the combination of sharp cheddar and fresh chives creates a flavor profile that is both comforting and sophisticated. Whether served warm with butter or alongside a hearty soup, these biscuits are sure to steal the show!
What We’re Using
To create these delicious Cheddar-Chive Drop Biscuits, you’ll need the following ingredients:
- 2 cups (283g) all-purpose flour (scoop and level to measure)
- 2 tsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/2 cup (113g) unsalted butter, cold and diced into small cubes
- 1 cup (4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese
- 3 Tbsp chopped fresh chives
- 1 cup (235ml) buttermilk
Tools & Equipment Needed
Before we get started, gather the following tools:
- Mixing bowl: A large bowl for combining dry and wet ingredients.
- Whisk: To mix the dry ingredients thoroughly.
- Spatula: For gently folding in the cheese and chives.
- Baking sheet: A flat tray for baking the biscuits.
- Parchment paper: Optional, for easy cleanup and to prevent sticking.
- Ice cream scoop or spoon: For dropping the biscuit dough onto the baking sheet.
Cheddar-Chive Drop Biscuits: How It’s Done
Follow these simple steps to create your Cheddar-Chive Drop Biscuits:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your biscuits will bake evenly and rise to perfection.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, black pepper, and garlic powder until well combined.
Step 3: Cut in the Butter
Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating flaky biscuits!
Step 4: Add Cheese and Chives
Gently fold in the shredded cheddar cheese and chopped chives until evenly distributed throughout the dough.
Step 5: Mix in the Buttermilk
Pour in the buttermilk and stir just until combined. Be careful not to overmix; a few lumps are okay!
Step 6: Drop the Dough
Using an ice cream scoop or spoon, drop generous portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 7: Bake
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Step 8: Enjoy!
Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm, perhaps with a pat of butter or a drizzle of honey.
Budget & Availability Swaps
If you’re looking to make these Cheddar-Chive Drop Biscuits without breaking the bank or if you can’t find certain ingredients, consider these swaps:
- All-purpose flour: You can use whole wheat flour for a heartier biscuit.
- Unsalted butter: Replace with coconut oil or a plant-based butter alternative.
- Buttermilk: Combine regular milk with a tablespoon of vinegar or lemon juice to create a buttermilk substitute.
- Cheddar cheese: Feel free to use any cheese you have on hand, such as Monterey Jack or Gruyère.
Easy-to-Miss Gotchas
When making Cheddar-Chive Drop Biscuits, keep these tips in mind to ensure your biscuits turn out perfectly:
- Use cold butter: This helps create flaky layers in your biscuits.
- Don’t overmix the dough: Overworking the dough can lead to tough biscuits.
- Measure flour correctly: Always scoop and level your flour to avoid using too much.
- Let the biscuits cool slightly: This enhances their texture and makes them easier to serve.
Prep Ahead & Store
Want to prepare your Cheddar-Chive Drop Biscuits in advance? Here’s how:
You can prepare the biscuit dough up to a day ahead of time. Just store it in the refrigerator, tightly covered. When you’re ready to bake, simply drop the cold dough onto your baking sheet and bake as directed. For leftovers, store any uneaten biscuits in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain their fluffy texture.
Common Qs About Cheddar-Chive Drop Biscuits
Can I freeze these biscuits?
Yes! You can freeze the unbaked biscuit dough. Just drop the dough onto a baking sheet and freeze until solid. Once frozen, transfer the biscuits to a zip-top bag. When you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time.
What can I serve with these biscuits?
These Cheddar-Chive Drop Biscuits pair wonderfully with soups, stews, or even a simple salad. They also make a great breakfast option when served with eggs or avocado.
Can I make these biscuits gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.
How can I make these biscuits spicier?
If you’re looking for a kick, try adding some cayenne pepper or chopped jalapeños to the dough for a zesty twist.
Quick Weeknight Wins
Need more inspiration for easy meals? Check out these links for quick weeknight wins:
Final Bite
Creating the perfect batch of Cheddar-Chive Drop Biscuits is not only about following the recipe, but it’s also about enjoying the process. From mixing the ingredients to the first bite of those warm, cheesy biscuits, each step is a joy. These biscuits are sure to bring smiles to your table, making every meal feel special. So gather your ingredients, roll up your sleeves, and get ready to bake!
Indulge in the flavor and comfort of these Cheddar-Chive Drop Biscuits. Whether you’re sharing them with loved ones or savoring them solo, they provide a warm hug in every bite. Happy baking!
Cheddar-Chive Drop Biscuits
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, black pepper, and garlic powder until well combined.
- Step 3: Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
- Step 4: Gently fold in the shredded cheddar cheese and chopped chives until evenly distributed throughout the dough.
- Step 5: Pour in the buttermilk and stir just until combined. Be careful not to overmix; a few lumps are okay!
- Step 6: Using an ice cream scoop or spoon, drop generous portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 7: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
- Step 8: Remove the biscuits from the oven and let them cool slightly before serving.
Notes
- Use cold butter for flaky layers.
- Don’t overmix the dough to avoid tough biscuits.
- Measure flour correctly by scooping and leveling.
- Store leftover biscuits in an airtight container for up to 3 days.
