Amazing Pepper Steak Stir Fry
When it comes to quick and delicious meals, nothing beats a stir fry. The Amazing Pepper Steak Stir Fry is a vibrant dish that’s packed with flavor and color, making it an instant favorite for weeknight dinners. With tender strips of flank steak, colorful bell peppers, and a sweet and savory sauce, this recipe is not only easy to prepare but also incredibly satisfying. Whether you’re serving it over rice, noodles, or on its own, this dish is sure to impress everyone at the table.
Reasons to Love Amazing Pepper Steak Stir Fry

There are countless reasons to fall in love with this Amazing Pepper Steak Stir Fry. Here are just a few:
- Quick to Prepare: Ready in under 30 minutes, it’s perfect for busy weeknights.
- Flavor Explosion: The combination of soy sauce, ginger, and garlic creates a mouthwatering sauce that’s hard to resist.
- Colorful and Nutritious: Packed with vibrant veggies, it’s not only pleasing to the eye but also a healthy choice.
- Versatile: Serve it over rice, quinoa, or noodles, or enjoy it on its own for a low-carb option.
Your Shopping Guide
Gathering the right ingredients is key to making this Amazing Pepper Steak Stir Fry. Here’s what you’ll need:
- 2 tablespoons olive oil: For sautéing the beef and vegetables.
- 1 chopped red bell pepper: Cut into 1-inch cubes or strips for sweetness and color.
- 1 chopped green bell pepper: Adds a fresh, crisp texture.
- 8 ounces sliced flank steak: Make sure to slice against the grain for tenderness.
- 3 cloves minced garlic: For an aromatic kick.
- ½ cup packed brown sugar: Balances the saltiness of the soy sauce.
- ½ cup low-sodium soy sauce: A key ingredient for flavor.
- 2 teaspoons sesame oil: Adds a nutty depth to the dish.
- 1 teaspoon ground ginger: Enhances the overall flavor.
- 1 tablespoon cornstarch: For thickening the sauce.
Recommended Tools
Before you start cooking, make sure you have the following tools on hand:
- Wok or large skillet: Ideal for stir frying and ensuring even cooking.
- Sharp knife: For slicing the flank steak and vegetables.
- Cutting board: A must-have for food prep.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Wooden spatula or tongs: To stir and toss the ingredients while cooking.
How to Prepare Amazing Pepper Steak Stir Fry

Getting started with this Amazing Pepper Steak Stir Fry is simple. Follow these steps for a delightful dinner:
Step 1: Prepare the Ingredients
Begin by slicing the flank steak against the grain into thin strips, about ¼ inch thick. This technique will ensure tenderness. Chop the red and green bell peppers into 1-inch cubes or strips, and mince the garlic.
Step 2: Make the Sauce
In a small bowl, whisk together the packed brown sugar, low-sodium soy sauce, sesame oil, ground ginger, and cornstarch. This will be the savory-sweet sauce that brings everything together. Make sure there are no lumps from the cornstarch.
Step 3: Heat the Oil
In a large wok or skillet, heat the olive oil over medium-high heat. Once hot, add the sliced flank steak in a single layer. Allow it to sear for about 2-3 minutes without stirring, so it gets a nice brown color.
Step 4: Add the Vegetables
Once the steak is browned, add the minced garlic and the chopped red and green bell peppers to the pan. Stir-fry everything together for an additional 2-3 minutes, until the peppers are tender-crisp.
Step 5: Add the Sauce
Pour the prepared sauce over the meat and vegetables in the skillet. Stir to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and becomes glossy.
Step 6: Serve and Enjoy
Remove the skillet from the heat and serve your Amazing Pepper Steak Stir Fry immediately over rice or noodles. Enjoy the vibrant flavors and textures that make this dish a winner!
Substitutions by Category

If you find yourself missing an ingredient or two, here are some easy substitutions:
- Meat: Substitute flank steak with sirloin, chicken, or tofu for a vegetarian option.
- Vegetables: Use any other bell pepper colors, snap peas, broccoli, or carrots based on your preference.
- Sweetener: Replace brown sugar with honey or maple syrup for a different sweetness.
- Soy Sauce: Use tamari for a gluten-free version or coconut aminos for a less salty option.
If You’re Curious
Stir fry is a cooking technique that originated in China and has become popular around the world. The method involves cooking food quickly at high heat in a small amount of oil while stirring continuously. This technique helps to preserve the nutrients and flavors of the ingredients.
- The term “stir fry” translates to “chao” in Chinese, which refers to the action of tossing ingredients in a wok.
- Flank steak is a flavorful cut of meat that benefits from marinating or quick cooking methods to enhance its tenderness.
- Adding sesame oil at the end of cooking helps to retain its flavor, as high heat can diminish its nutty aroma.
Storage & Reheat Guide
If you have leftovers of the Amazing Pepper Steak Stir Fry, you can store them for later enjoyment. Here’s how:
- Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Freezing: You can freeze the stir fry for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
- Reheating: Reheat in a skillet over medium heat until warmed through or in the microwave in 30-second intervals, stirring in between.
Quick Questions
Can I use other cuts of beef for this stir fry?
Absolutely! You can use tender cuts like sirloin or ribeye, but make sure to slice them thinly against the grain for the best texture.
What can I serve with this dish?
This Amazing Pepper Steak Stir Fry pairs wonderfully with steamed rice, fried rice, or noodles. It can also be enjoyed on its own for a low-carb meal.
How spicy is this dish?
This recipe is not spicy, but you can add crushed red pepper flakes or sliced jalapeños if you prefer a kick of heat.
Can I make this dish vegetarian?
Yes! Simply replace the flank steak with tofu or tempeh, and you can still enjoy the same delicious flavors.
Similar Recipes
If you love this Amazing Pepper Steak Stir Fry, you might also enjoy:
Ready to Cook?
Now that you have all the information, it’s time to roll up your sleeves and create this Amazing Pepper Steak Stir Fry! With its vibrant colors, rich flavors, and quick cooking time, this dish is bound to become a staple in your home. Dive into the world of stir frying, and don’t forget to share your culinary masterpiece with family and friends. Happy cooking!

Amazing Pepper Steak Stir Fry
Ingredients
Equipment
Method
- Begin by slicing the flank steak against the grain into thin strips, about ¼ inch thick.
- In a small bowl, whisk together the packed brown sugar, low-sodium soy sauce, sesame oil, ground ginger, and cornstarch.
- In a large wok or skillet, heat the olive oil over medium-high heat. Add the sliced flank steak in a single layer and sear for about 2-3 minutes.
- Add the minced garlic and the chopped red and green bell peppers to the pan. Stir-fry for an additional 2-3 minutes.
- Pour the prepared sauce over the meat and vegetables in the skillet. Stir to coat everything evenly and cook for another 2-3 minutes until the sauce thickens.
- Remove the skillet from the heat and serve your Amazing Pepper Steak Stir Fry immediately over rice or noodles.
Notes
- For added flavor, marinate the flank steak for 30 minutes before cooking.
- Feel free to use different vegetables based on what you have on hand.
- This stir fry is great for meal prep and can be stored in the fridge for up to 3 days.
