Name: Cherry Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 ounces unsweetened baking chocolate; 12 tablespoons unsalted butter; 5 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2-1/2 cups sugar; 1/3 cup light corn syrup; 1-1/3 cups all-purpose flour; 1/2 cup semisweet chocolate chips; 1/2 cup cherry-flavored chips

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There’s something magical about the combination of cherries and chocolate, especially when it comes to baking. These Cherry Chocolate Chip Brownies are the perfect indulgence, showcasing rich chocolate flavors enhanced by the tartness of cherries. Whether you’re planning a cozy night in or preparing for a gathering, these brownies are sure to impress. With a fudgy texture and a delightful burst of cherry flavor, each bite is a sweet celebration. So, let’s dive into this decadent recipe that will make your taste buds dance!

Why You’ll Love This Recipe

These Cherry Chocolate Chip Brownies are not just your average dessert; they are a symphony of flavors and textures. The rich, dark chocolate base is complemented by the sweetness of semisweet chocolate chips and the fruity zing of cherry-flavored chips. The brownies are incredibly fudgy, yet they have a slight lift from the eggs, making them perfectly chewy. Plus, they are easy to make and require minimal effort, making them a go-to recipe for both novice bakers and seasoned pros. You will love how quickly they come together and how they disappear just as fast!

Ingredient Rundown

To create these Cherry Chocolate Chip Brownies, you will need the following ingredients:

6 ounces unsweetened baking chocolate: This forms the rich chocolate base of the brownies.
12 tablespoons unsalted butter: Adds moisture and richness.
5 large eggs: Provides structure and helps the brownies rise slightly.
2 teaspoons vanilla extract: Enhances the overall flavor.
1/2 teaspoon salt: Balances the sweetness and intensifies flavors.
2-1/2 cups sugar: Sweetens the brownies and contributes to their fudgy texture.
1/3 cup light corn syrup: Adds moisture and a chewy texture.
1-1/3 cups all-purpose flour: The base for structure, giving the brownies their body.
1/2 cup semisweet chocolate chips: Adds extra chocolatey goodness and texture.
1/2 cup cherry-flavored chips: Infuses the brownies with a delightful cherry flavor.

Must-Have Equipment

Before you start baking, make sure you have the following equipment on hand:

Mixing bowls: For combining wet and dry ingredients.
Whisk: Essential for mixing batter smoothly.
Rubber spatula: Perfect for scraping down the sides of bowls and ensuring everything is mixed evenly.
9×13 inch baking pan: Ideal for baking the brownies to the perfect thickness.
Parchment paper: Helps with easy removal of brownies from the pan.
Oven mitts: Safety first when handling hot pans!

Directions: Cherry Chocolate Chip Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Melt Chocolate and Butter

In a medium saucepan, combine the 6 ounces of unsweetened baking chocolate and 12 tablespoons of unsalted butter. Melt over low heat, stirring frequently until smooth and glossy. Remove from heat and let cool slightly.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the 5 large eggs, 2 teaspoons of vanilla extract, and 1/2 teaspoon of salt. Gradually add the 2-1/2 cups of sugar and 1/3 cup of light corn syrup, mixing until well combined.

Step 4: Combine Mixtures

Pour the melted chocolate mixture into the egg mixture, stirring until fully incorporated.

Step 5: Add Dry Ingredients

Gently fold in 1-1/3 cups of all-purpose flour, being careful not to overmix. The batter should be thick and fudgy.

Step 6: Fold in Chocolate Chips

Add the 1/2 cup of semisweet chocolate chips and 1/2 cup of cherry-flavored chips to the batter. Use a rubber spatula to fold them in until evenly distributed.

Step 7: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. Use the parchment paper to lift the brownies out of the pan and onto a wire rack to cool completely before slicing into squares.

Allergy-Friendly Substitutes

If you have specific dietary needs, consider these substitutions:

Dairy-free: Use dairy-free butter or coconut oil instead of unsalted butter.
Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
Egg-free: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) for a vegan option.
Reduced sugar: Substitute with a sugar alternative like erythritol or monk fruit sweetener.

Easy-to-Miss Gotchas

Be sure not to overbake the brownies, as they will continue to cook slightly after being removed from the oven.
Let the brownies cool completely before cutting to avoid them falling apart.
Ensure your baking chocolate is unsweetened; using sweetened chocolate can throw off the balance of sweetness in the brownies.
Mix gently when folding in the chocolate and cherry chips to maintain the fudgy texture.

Make-Ahead & Storage

You can make these Cherry Chocolate Chip Brownies a day in advance. Just store them in an airtight container at room temperature. They stay delicious for up to 3 days! For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature.

Ask & Learn

Can I use fresh cherries instead of cherry-flavored chips?

Yes, you can use fresh cherries! Just make sure to chop them and adjust the amount of sugar slightly, as fresh cherries can be less sweet than cherry-flavored chips.

What if I don’t have light corn syrup?

You can substitute light corn syrup with an equal amount of honey or agave syrup for a similar consistency and sweetness.

Can I add nuts to these brownies?

Absolutely! Chopped walnuts or pecans would be a delicious addition. Just fold them in along with the chocolate and cherry chips.

Why are my brownies cakey instead of fudgy?

This may occur if you overmix the batter or if you bake them for too long. For fudgy brownies, aim for a slightly underbaked texture when you pull them out of the oven.

Make It Tonight

There’s no time like the present to whip up a batch of these Cherry Chocolate Chip Brownies. With simple ingredients and straightforward steps, you can have a delicious dessert ready to share with family or friends in no time. So gather your ingredients, preheat that oven, and let the irresistible aroma of brownies fill your kitchen. You’ll be glad you did when you take that first fudgy bite, bursting with the sweet and tart flavors of chocolate and cherry. Enjoy your baking adventure!