BEST Skillet Breakfast Potatoes
If you’re anything like me, breakfast is the most important meal of the day. Nothing beats starting your morning with a hearty dish that fills your belly and gives you energy for whatever the day throws your way. Enter the BEST Skillet Breakfast Potatoes: crispy on the outside, fluffy on the inside, and bursting with flavor. These potatoes are the perfect addition to any breakfast spread, whether enjoyed alongside eggs or as a standalone dish. Let’s dive into the details of making this delicious recipe.
What You’ll Love About This Recipe
– Simple Ingredients: The recipe calls for everyday ingredients that you likely already have in your pantry.
– Quick to Prepare: These potatoes come together in under 30 minutes, making them a fantastic option for busy mornings.
– Customizable: You can easily adjust the seasonings according to your taste preferences or dietary needs.
– Perfectly Crispy: The cooking method ensures that your potatoes are perfectly crispy and golden brown.
The Essentials
- 1-1/2 pounds baby gold potatoes: Cut into bite-sized pieces for even cooking.
- 2 tablespoons unsalted butter: Adds richness and flavor.
- 2 tablespoons olive oil: Helps achieve that crispy texture.
- 3/4 teaspoon salt: Essential for enhancing flavors.
- 1/4 teaspoon pepper: A touch of spice without overwhelming the dish.
- 1 teaspoon garlic powder: Brings out a lovely savory note.
- 1/2 teaspoon onion powder: Complements the garlic beautifully.
- 1-1/2 teaspoons paprika: Smoked paprika adds a depth of flavor; feel free to use regular if you prefer.
- Fresh thyme or finely chopped parsley: An optional garnish that adds freshness and color.
Gear Up: What to Grab
- Skillet: A cast iron or non-stick skillet works best for even cooking.
- Cutting board: For chopping your potatoes.
- Sharp knife: Ensures even cuts for uniform cooking.
- Spatula: For tossing and turning the potatoes as they cook.
BEST Skillet Breakfast Potatoes: How It’s Done
Step 1: Prepare the Potatoes
Begin by washing the baby gold potatoes thoroughly. Once clean, cut them into quarters or eighths, depending on their size. Aim for uniform pieces to ensure even cooking.
Step 2: Heat the Skillet
In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt completely, combining it with the olive oil for flavor and to prevent burning.
Step 3: Add the Potatoes
Carefully add the cut potatoes to the skillet, spreading them out in a single layer. This helps them achieve that coveted crispy texture.
Step 4: Season the Potatoes
Sprinkle the salt, pepper, garlic powder, onion powder, and paprika over the potatoes. Toss gently to ensure even coating.
Step 5: Cook Until Golden
Cook the potatoes for about 10-12 minutes, stirring occasionally. You want them to develop a golden-brown crust on one side before flipping them to allow the other side to crisp up.
Step 6: Finish Cooking
Continue to cook for another 5-7 minutes, or until the potatoes are tender when pierced with a fork and golden brown all over.
Step 7: Garnish and Serve
Once cooked through, remove the skillet from the heat. If desired, garnish with fresh thyme or parsley for a pop of color. Serve immediately and enjoy your BEST Skillet Breakfast Potatoes!
Substitutions by Diet
- Vegan: Replace butter with additional olive oil or a plant-based butter alternative.
- Gluten-Free: This recipe is naturally gluten-free, so no substitutions needed!
- Low-Sodium: Reduce or omit the salt; use low-sodium seasoning alternatives.
- Spicy: Add a pinch of cayenne pepper or some red pepper flakes for a kick.
Cook’s Commentary
The beauty of the BEST Skillet Breakfast Potatoes lies in their versatility. Feel free to customize the seasonings to match your taste. If you’re a fan of heat, a sprinkle of chili powder can elevate these potatoes to a whole new level. You can also mix in chopped bell peppers or onions for added color and flavor. Trust me; your breakfast table will thank you!
Meal Prep & Storage Notes
These potatoes are best enjoyed fresh, but you can make them ahead of time! Prepare the potatoes and seasonings the night before, then store them in the refrigerator. In the morning, simply heat the skillet and cook as directed. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the skillet over medium heat to bring back that delightful crispiness.
Reader Q&A
Can I use other types of potatoes?
Absolutely! While baby gold potatoes are a favorite for their creaminess, you can use red potatoes, Yukon gold, or even russet potatoes. Just be mindful of the cooking time, as different varieties may vary in tenderness.
How can I make these potatoes spicier?
To add some heat, mix in cayenne pepper or red pepper flakes when seasoning the potatoes. You can also serve them with a spicy salsa or hot sauce on the side for an extra kick!
Can I make these potatoes in the oven instead of on the stove?
Yes! Preheat your oven to 425°F (220°C). Toss the seasoned potatoes with olive oil and spread them out on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping halfway through, until they are golden and crispy.
What should I serve with the BEST Skillet Breakfast Potatoes?
These potatoes pair wonderfully with scrambled eggs, bacon, sausage, or even avocado toast. You can also serve them as part of a breakfast burrito or alongside a fresh salad for a lighter option.
Similar Recipes
- Crispy Roasted Sweet Potatoes
- Herb-Infused Potato Wedges
- Easy Vegetable Skillet
- Loaded Breakfast Hash
Bring It Home
Once you prepare the BEST Skillet Breakfast Potatoes, you’ll find yourself making them on repeat. They’re not just a side dish; they’re a main attraction on any breakfast table. With their crispy exterior and tender inside, they are sure to impress family and friends alike. Whether you’re enjoying a lazy weekend brunch or need a quick weekday breakfast fix, these potatoes will be your go-to recipe.
So go ahead, gather your ingredients, and let the aroma of sizzling potatoes fill your kitchen. You won’t regret it!
BEST Skillet Breakfast Potatoes
Ingredients
Equipment
Method
- Step 1: Prepare the Potatoes: Wash the baby gold potatoes thoroughly and cut them into quarters or eighths for uniform cooking.
- Step 2: Heat the Skillet: In a large skillet, heat the olive oil and butter over medium heat until the butter melts.
- Step 3: Add the Potatoes: Carefully add the cut potatoes to the skillet in a single layer.
- Step 4: Season the Potatoes: Sprinkle salt, pepper, garlic powder, onion powder, and paprika over the potatoes and toss gently.
- Step 5: Cook Until Golden: Cook for 10-12 minutes, stirring occasionally, until golden on one side.
- Step 6: Finish Cooking: Continue to cook for another 5-7 minutes until tender and golden brown all over.
- Step 7: Garnish and Serve: Remove from heat, garnish with thyme or parsley, and serve immediately.
Notes
- For a vegan version, use extra olive oil instead of butter.
- These potatoes are best enjoyed fresh but can be prepped ahead and stored in the fridge.
- Reheat leftovers in a skillet to maintain crispiness.
