Cheese Ball
If you’re looking for a crowd-pleasing appetizer that is both elegant and easy to prepare, you have to try this Cheese Ball recipe! Combining the creamy goodness of goat cheese and cream cheese with the rich flavor of butter and a hint of heat from hot sauce, this Cheese Ball is bound to be a hit at your next gathering. With a delightful crunch from the pecans and a touch of sweetness from the dates, this dish is perfect for spreading on crackers or enjoying with fresh veggies.
What You’ll Love About This Recipe
– Easy to Prepare: With just a few simple steps, you can whip up this Cheese Ball in no time.
– Flavorful and Unique: The combination of goat cheese, cream cheese, and blue cheese creates a rich and complex flavor profile.
– Customizable: You can easily adapt this recipe to suit your taste preferences with different nuts or herbs.
– Perfect for Entertaining: This Cheese Ball makes a stunning centerpiece for your appetizer table and is sure to impress guests.
Ingredient List
- 4 oz goat cheese (or 2 oz each goat cheese and blue cheese), at room temperature
- 3 oz cream cheese, at room temperature
- 5 tablespoons unsalted butter, softened
- ½ teaspoon hot sauce
- 1 teaspoon salt
- â…“ cup chopped dates (see note)
- 3 tablespoons finely chopped scallions, white and green parts, from 2 to 3 scallions
- 1 cup salt-and-butter roasted pecans, chopped (see recipe below) or store-bought salted pecans
- 1 tablespoon finely chopped flat-leaf parsley
- 2 cups pecan halves
- 2 tablespoons unsalted butter, melted
- ½ teaspoon salt
Equipment at a Glance
- Mixing Bowl: For combining the cheese and other ingredients.
- Spatula: To mix and fold ingredients together.
- Plastic Wrap: For shaping the Cheese Ball and chilling.
- Serving Platter: To present your Cheese Ball beautifully.
Directions: Cheese Ball
Step 1: Prepare Your Ingredients
Begin by taking the goat cheese, cream cheese, and unsalted butter out of the refrigerator. Allow them to come to room temperature for about 30 minutes, which will make mixing easier.
Step 2: Mix the Base
In a mixing bowl, combine the softened goat cheese, cream cheese, softened butter, hot sauce, and salt. Use a spatula to mix until the mixture is smooth and creamy.
Step 3: Add the Flavorings
Fold in the chopped dates and the finely chopped scallions into the cheese mixture. Ensure that the ingredients are evenly distributed throughout.
Step 4: Shape the Cheese Ball
Using plastic wrap, transfer the cheese mixture onto a piece of wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 2 hours or until firm.
Step 5: Prepare the Coating
While the Cheese Ball is chilling, prepare the coating. In a small bowl, mix the chopped roasted pecans, chopped parsley, and a pinch of salt.
Step 6: Coat the Cheese Ball
Once the Cheese Ball is firm, unwrap it from the plastic wrap. Roll it in the pecan mixture until well-coated on all sides.
Step 7: Final Touches
For a beautiful presentation, arrange the pecan halves around the Cheese Ball on a serving platter. Drizzle with melted butter if desired for extra flavor.
Customize for Your Needs
- Nut Alternatives: Swap pecans for walnuts or almonds for a different flavor.
- Herb Variations: Experiment with herbs such as chives or dill for a fresh twist.
- Cheese Choices: Use all goat cheese, or try different blue cheeses for varied taste profiles.
- Sweet Additions: Incorporate dried fruits like cranberries or apricots for added sweetness.
What I Learned Testing
- Room temperature ingredients are key for achieving a smooth and creamy texture.
- Chilling the Cheese Ball helps it hold its shape and enhances the flavors.
- Using a combination of cheeses provides a richer taste that pairs beautifully with the sweet and savory elements.
- Rolling the Cheese Ball in the nut mixture just before serving ensures maximum crunch and freshness.
Save for Later: Storage Tips
If you have leftovers (which is rare!), store the Cheese Ball in an airtight container in the refrigerator for up to one week. You can also make it ahead of time—just prepare it and keep it wrapped in the refrigerator until you’re ready to serve. The flavors will continue to meld, making it even tastier!
Common Questions
Can I use low-fat cheese for this recipe?
While you can use low-fat cheese, it may alter the texture and richness of the Cheese Ball. For best results, stick with full-fat options for creaminess.
Can I freeze the Cheese Ball?
Yes, you can freeze the Cheese Ball! Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving for the best texture.
What can I serve with the Cheese Ball?
This Cheese Ball pairs wonderfully with crackers, fresh vegetables, or artisan bread. You can also serve it with apple slices or grapes for a sweet contrast.
How can I make this recipe vegan?
You can substitute the cheeses with vegan cream cheese and nut-based cheese alternatives. Use vegan butter and ensure that the hot sauce is vegan-friendly.
Next Up in Your Queue
- Cream Cheese Swirled Brownies
- Healthy Vegetable Dip
- Easy Vegan Chocolate Cake
- Peanut Butter Chocolate Chip Cookies
Final Thoughts
Creating a Cheese Ball is not just about combining a few ingredients; it’s about crafting a memorable experience for your guests. From its creamy and rich texture to the flavorful crunch from the pecans, this Cheese Ball will elevate any appetizer spread. It’s versatile, easy to make, and can be tailored to suit any occasion. Whether you’re hosting a party, attending a potluck, or simply enjoying a quiet evening with family, this Cheese Ball will surely be a delightful addition. Enjoy every bite!
Cheese Ball
Ingredients
Equipment
Method
- Begin by taking the goat cheese, cream cheese, and unsalted butter out of the refrigerator. Allow them to come to room temperature for about 30 minutes, which will make mixing easier.
- In a mixing bowl, combine the softened goat cheese, cream cheese, softened butter, hot sauce, and salt. Use a spatula to mix until the mixture is smooth and creamy.
- Fold in the chopped dates and the finely chopped scallions into the cheese mixture. Ensure that the ingredients are evenly distributed throughout.
- Using plastic wrap, transfer the cheese mixture onto a piece of wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 2 hours or until firm.
- While the Cheese Ball is chilling, prepare the coating. In a small bowl, mix the chopped roasted pecans, chopped parsley, and a pinch of salt.
- Once the Cheese Ball is firm, unwrap it from the plastic wrap. Roll it in the pecan mixture until well-coated on all sides.
- For a beautiful presentation, arrange the pecan halves around the Cheese Ball on a serving platter. Drizzle with melted butter if desired for extra flavor.
Notes
- Room temperature ingredients are key for achieving a smooth and creamy texture.
- Chilling the Cheese Ball helps it hold its shape and enhances the flavors.
- Using a combination of cheeses provides a richer taste that pairs beautifully with the sweet and savory elements.
- Rolling the Cheese Ball in the nut mixture just before serving ensures maximum crunch and freshness.
