There’s something undeniably comforting about the classic combination of steak and potatoes. This dish brings together the rich, savory flavors of a perfectly cooked sirloin steak and the creamy texture of Yukon gold potatoes. Whether you’re preparing a special dinner or simply treating yourself to a satisfying weeknight meal, steak and potatoes is the answer. With a few simple ingredients and straightforward techniques, you can create a delicious meal that feels like a celebration.

What Sets This Recipe Apart

What really makes this steak and potatoes recipe shine is its simplicity and the quality of the ingredients. The use of Yukon gold potatoes adds a buttery flavor that pairs beautifully with the steak. The addition of Italian seasoning and garlic elevates the flavor profile, making each bite a delightful experience. Plus, cooking everything in one pan means less cleanup, making it perfect for busy evenings.

Ingredient Notes

1 Tablespoon Olive Oil: A high-quality olive oil will add a layer of flavor and help with the searing process.
2-3 Tablespoons Butter: Butter enhances the steak’s richness and adds a lovely finish to the potatoes.
1 Pound Yukon Gold Potatoes: These potatoes are creamy and hold their shape well when cooked, making them ideal for this dish.
1 Teaspoon Italian Seasoning: A blend of herbs that complements both the steak and the potatoes beautifully.
Salt and Pepper: Essential for seasoning to enhance the natural flavors of the ingredients.
2-3 Cloves Garlic: Freshly minced garlic adds an aromatic touch that elevates the dish.
1 Pound Sirloin Steak: Choose a well-marbled cut for the best flavor and tenderness.
2 Teaspoons Steak Rub: A great alternative to plain salt and pepper, adding a depth of flavor.

Tools & Equipment Needed

Skillet or Cast Iron Pan: Ideal for searing the steak and cooking the potatoes evenly.
Spatula: Helpful for flipping the steak and stirring the potatoes.
Knife and Cutting Board: For chopping the potatoes and mincing the garlic.
Meat Thermometer: Ensures the steak is cooked to your desired doneness.

The Method for Steak and Potatoes

Step 1: Prepare the Potatoes

Start by washing and quartering the Yukon gold potatoes. This size ensures they cook through evenly.

Step 2: Season the Potatoes

In a large bowl, combine the quartered potatoes with olive oil, Italian seasoning, salt, and pepper. Toss until they’re well coated.

Step 3: Cook the Potatoes

Heat a skillet over medium heat and add the seasoned potatoes. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender. Add minced garlic during the last few minutes of cooking for extra flavor.

Step 4: Prepare the Steak

While the potatoes are cooking, pat the sirloin steak dry with paper towels. This step is crucial for achieving a good sear. Season both sides with steak rub or a generous amount of salt and pepper.

Step 5: Sear the Steak

In another pan or using the same skillet after the potatoes are done, melt 2-3 tablespoons of butter over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Step 6: Rest the Steak

Once cooked, remove the steak from the skillet and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Step 7: Serve

Plate the potatoes next to the steak, drizzling any remaining pan juices over the top. Enjoy your hearty steak and potatoes meal!

What to Use Instead

Steak Rub: If you don’t have a steak rub, feel free to use a mix of garlic powder, onion powder, and smoked paprika for a flavorful alternative.
Butter: You can substitute with ghee or a plant-based butter for a dairy-free option.
Yukon Gold Potatoes: If unavailable, red potatoes or russets can work, but the texture may vary slightly.
Sirloin Steak: Ribeye or filet mignon can also be used for a more tender and rich flavor.

Missteps & Fixes

If your potatoes are not browning, ensure your skillet is hot enough before adding them. A hot skillet is essential for a good sear.
For an overcooked steak, use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
If you find your garlic burning, reduce the heat or add it later in the cooking process.

Save It for Later

Leftover steak and potatoes can be stored in the fridge for up to 3 days. Reheat in the skillet over medium heat to keep the steak juicy and the potatoes tender. Alternatively, you can slice the steak and toss it into a salad for a quick lunch!

Common Questions

Can I use a different cut of steak?

Absolutely! Cuts like ribeye or filet mignon can be used, but keep in mind that cooking times may vary based on thickness and fat content.

How do I know when the potatoes are done?

The potatoes should be fork-tender and golden brown on the outside. You can easily check by inserting a fork into a piece; it should slide in easily.

Is it necessary to let the steak rest?

Yes, resting the steak allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the potatoes ahead of time and reheat them when you’re ready to cook the steak.

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Time to Try It

This steak and potatoes recipe is not just a meal; it’s an experience. The combination of flavors, textures, and aromas is sure to impress anyone who sits down at your table. So, gather your ingredients, fire up that skillet, and treat yourself to a delightful dinner that’s simple yet satisfying. You won’t regret it! Enjoy every bite of this classic dish that never goes out of style. Whether it’s a family dinner or a special occasion, steak and potatoes will always hit the spot.