Name: Air Fried Steak with Garlic Butter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 pieces Steaks ((1" thick ribeye, sirloin, or striploin)); 1 Tbsp Olive oil; to taste Salt; to taste Pepper; 1 Tbsp Butter ((softened)); 2 tsp Garlic ((minced)); 1 Tbsp Fresh parsley ((chopped)); 2 tsp Worcestershire sauce

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If you’re craving a juicy steak that boasts a rich flavor and a perfectly seared crust, then look no further than this Air Fried Steak with Garlic Butter recipe. This dish combines the convenience of air frying with the indulgence of garlic butter to create a delightful meal that’s easy enough for a weeknight but fancy enough for a special occasion. Let’s delve into why this recipe works and how you can make it at home.

Why This Recipe Works

Air frying is a game-changer for cooking steak. The air fryer circulates hot air around the meat, giving it that coveted crispy exterior without the need for excessive oil or heat from a grill. When paired with garlic butter, the flavor intensifies, making each bite a culinary delight. The addition of Worcestershire sauce adds depth to the steak’s natural flavors, while the fresh parsley brightens up the dish. This recipe is not only quick to prepare but also minimizes cleanup, making it a win-win for busy home cooks.

Gather These Ingredients

To make Air Fried Steak with Garlic Butter, you’ll want to have the following ingredients on hand:

2 Steaks (1″ thick ribeye, sirloin, or striploin)
1 Tbsp Olive oil
Salt to taste
Pepper to taste
1 Tbsp Butter (softened)
2 tsp Garlic (minced)
1 Tbsp Fresh parsley (chopped)
2 tsp Worcestershire sauce

Equipment Breakdown

Before you start cooking, gather the following equipment:

Air Fryer: Essential for achieving that perfect sear and crisp.
Meat Thermometer: Helps ensure your steak reaches the desired doneness.
Mixing Bowl: For combining the garlic butter ingredients.
Brush: Useful for applying oil to the steaks.
Cutting Board: A must-have for resting and slicing your steak.

Cooking Air Fried Steak with Garlic Butter: The Process

Step 1: Prepare the Garlic Butter

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined. Set aside to let the flavors meld.

Step 2: Season the Steaks

Pat the steaks dry with paper towels to remove any excess moisture. This step is crucial for achieving a good sear. Brush both sides of the steaks with olive oil, then generously season with salt and pepper.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (204°C) for about 5 minutes. This ensures the steak starts cooking immediately upon being placed inside, promoting even cooking and a nice crust.

Step 4: Cook the Steaks

Place the seasoned steaks in the air fryer basket, making sure they’re not overcrowded. Air fry the steaks for 10-12 minutes for medium doneness, flipping halfway through. Use a meat thermometer to check for doneness; aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.

Step 5: Add the Garlic Butter

Once the steaks are done, remove them from the air fryer and immediately top each one with a generous dollop of the prepared garlic butter. Let the steaks rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy bite.

Step 6: Slice and Serve

After resting, slice the steaks against the grain for maximum tenderness. Serve hot, garnished with any remaining garlic butter and a sprinkle of fresh parsley if desired. Pair with your favorite side dishes and enjoy!

No-Store Runs Needed

Before you head out to the store, check your kitchen for these commonly found ingredients:

Butter
Olive oil
Garlic
Parsley
Salt and pepper
Worcestershire sauce

Most likely, you already have these essentials in your pantry, making this recipe an easy go-to for a last-minute dinner.

Learn from These Mistakes

To ensure your Air Fried Steak with Garlic Butter turns out perfect every time, keep the following tips in mind:

Don’t skip drying the steaks; moisture will prevent a nice crust from forming.
Allow the steak to come to room temperature before cooking for more even cooking.
Use a meat thermometer to avoid overcooking; it’s the best way to ensure your steak is cooked to your liking.
Let the steak rest; this step is crucial for juicy and tender meat.

Storage & Reheat Guide

If you have any leftovers, here’s how to store and reheat your Air Fried Steak with Garlic Butter:

Store in an airtight container in the refrigerator for up to 3 days.
To reheat, place the steak in the air fryer at 350°F (175°C) for about 3-5 minutes, until warmed through.
For best results, avoid microwaving, as it can make the steak tough.

Troubleshooting Q&A

Why is my steak not browning in the air fryer?

Ensure that the air fryer is preheated properly and that you’re not overcrowding the basket. Giving the steaks space allows hot air to circulate, promoting browning.

How do I know if my steak is cooked to the right doneness?

The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for 130°F (54°C); for medium, 140°F (60°C); and for medium-well, 150°F (66°C).

Can I use frozen steaks for this recipe?

While it’s best to use thawed steaks for even cooking, you can cook frozen steaks in the air fryer. Just increase the cooking time by about 5-7 minutes and check for doneness with a thermometer.

What if I don’t have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce or a mixture of balsamic vinegar and a pinch of sugar for a similar flavor profile.

One Pan, More Ideas

If you enjoyed this Air Fried Steak with Garlic Butter, consider trying these delicious ideas:

Air Fryer Broccoli – A perfect side dish with a crispy texture.
Air Fryer Chicken Wings – For a game day treat.
Air Fryer Sweet Potatoes – A healthy and hearty option.
Air Fryer Donuts – A sweet finish to your meal.

See You at the Table

This Air Fried Steak with Garlic Butter is not just a meal; it’s an experience that brings the warmth of a home-cooked dinner to your table. The combination of perfectly cooked steak topped with flavorful garlic butter is sure to impress your family or guests. It’s a simple yet elegant dish that showcases the best of air frying.

We hope you enjoy making and savoring this delightful recipe. Remember, cooking should be fun and enjoyable. So grab your ingredients, fire up that air fryer, and treat yourself to a delicious steak dinner. Bon appétit!