Easy Tomato Soup
There’s something incredibly comforting about a warm bowl of soup, especially when it’s as simple and delicious as Easy Tomato Soup. Whether you’re seeking a quick weeknight meal or a cozy weekend dish, this recipe is your go-to solution. With just a handful of ingredients, including 30 ounces of canned tomato sauce and a few pantry staples, you can create a creamy, flavorful soup that’s perfect for dipping your favorite bread or serving alongside a fresh salad. Let’s dive into the details and make your kitchen smell divine!
The Upside of Easy Tomato Soup
Easy Tomato Soup is not only delicious, but it’s also incredibly versatile and quick to prepare. Here are a few reasons to love this recipe:
- Quick and Simple: With minimal prep and cooking time, you can have a wholesome meal on the table in no time.
- Comfort Food: There’s nothing like a rich, creamy soup to warm you up on a chilly day.
- Customizable: You can easily adjust the flavors and ingredients based on what you have on hand.
- Kid-Friendly: Children often love the flavor of tomato soup, making it a perfect family meal.
- Budget-Friendly: Using canned ingredients keeps costs low without sacrificing flavor.
The Essentials
To whip up this Easy Tomato Soup, you’ll need the following ingredients:
- 30 ounces canned tomato sauce
- 3 cups vegetable broth or chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup heavy cream
- Salt and pepper to taste
These ingredients come together beautifully, creating a creamy texture and a rich, savory flavor that is sure to satisfy.
Recommended Tools
Before you start cooking, here are some tools that will make your soup-making process even easier:
- Pot: A medium-sized pot is perfect for simmering your soup.
- Whisk: Use a whisk to blend the ingredients smoothly together.
- Measuring Cups and Spoons: Precise measurements are key to achieving the right flavor.
- Immersion Blender: If you prefer a smoother soup, an immersion blender can help achieve that creamy consistency.
Method: Easy Tomato Soup
Now, let’s get into the step-by-step process of making your Easy Tomato Soup.
Step 1: Combine Ingredients
In a medium-sized pot, combine the 30 ounces of canned tomato sauce and 3 cups of vegetable or chicken broth. Stir to blend the two together.
Step 2: Add Seasonings
Next, add in 1 teaspoon of onion powder and 1 teaspoon of garlic powder. These seasonings enhance the flavor without overpowering the natural taste of the tomatoes. Stir until everything is well combined.
Step 3: Simmer the Soup
Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 10-15 minutes, stirring occasionally. This will help the flavors meld together beautifully.
Step 4: Incorporate the Cream
Once your soup has simmered, reduce the heat to low and stir in 1 cup of heavy cream. This addition will give your soup that rich, creamy texture everyone loves. Stir well to combine.
Step 5: Season to Taste
Taste your soup and add salt and pepper as needed. This step allows you to customize the seasoning to your liking, ensuring a perfect balance of flavors.
Step 6: Serve and Enjoy
Once your Easy Tomato Soup is ready, ladle it into bowls and serve it hot. Pair it with a grilled cheese sandwich, crusty bread, or a fresh salad for a complete meal.
Holiday-Friendly Variations
While the classic version of Easy Tomato Soup is delightful, you might want to switch things up with these fun variations:
- Basil Tomato Soup: Add fresh or dried basil for an aromatic twist.
- Spicy Tomato Soup: Stir in a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Roasted Garlic Tomato Soup: Roast garlic cloves in the oven and blend them into the soup for a deeper flavor.
- Vegetable-Loaded Tomato Soup: Toss in chopped vegetables like spinach, carrots, or bell peppers for added nutrition.
What I Learned Testing
Through testing this Easy Tomato Soup recipe, I discovered:
- Using high-quality canned tomato sauce really makes a difference in flavor.
- Adjusting the creaminess can be easily done by varying the amount of heavy cream.
- Adding fresh herbs right before serving elevates the soup’s taste.
- Letting the soup sit for a few minutes after cooking allows the flavors to develop even more.
Keep-It-Fresh Plan
To ensure your Easy Tomato Soup stays fresh and delicious, consider the following tips:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This soup freezes well! Portion it into freezer-safe containers and enjoy for up to 3 months.
- Reheating: Simply reheat on the stove over low heat, stirring occasionally until warmed through.
Reader Q&A
Can I use fresh tomatoes instead of canned tomato sauce?
Absolutely! If you prefer fresh tomatoes, use about 3-4 cups of chopped ripe tomatoes. You’ll need to cook them down a bit longer to achieve a similar consistency.
Is there a dairy-free option for this soup?
Yes! You can substitute the heavy cream with coconut cream or a dairy-free cream alternative to make it dairy-free.
How can I add protein to this soup?
To boost the protein content, consider adding cooked lentils, chickpeas, or even shredded chicken when you mix in the cream.
Can I make this soup in advance?
Definitely! This soup can be made a day ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve.
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Serve & Enjoy
There you have it! A simple, delicious, and comforting recipe for Easy Tomato Soup that you can whip up anytime. This dish will not only warm your heart but also fill your home with the delightful aroma of simmering tomatoes and spices. Don’t forget to serve it with your favorite sides, and maybe a sprinkle of fresh herbs on top for that extra touch. Enjoy your culinary creation and savor every spoonful!
Easy Tomato Soup
Ingredients
Equipment
Method
- In a medium-sized pot, combine the 30 ounces of canned tomato sauce and 3 cups of vegetable or chicken broth. Stir to blend the two together.
- Next, add in 1 teaspoon of onion powder and 1 teaspoon of garlic powder. Stir until everything is well combined.
- Bring the mixture to a gentle simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally.
- Reduce the heat to low and stir in 1 cup of heavy cream. Stir well to combine.
- Taste your soup and add salt and pepper as needed.
- Ladle the soup into bowls and serve it hot.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This soup freezes well; portion it into freezer-safe containers for up to 3 months.
- Reheat on the stove over low heat, stirring occasionally.
