Lemon Chicken Rice Skillet is the ultimate one-pan wonder that brings together juicy chicken, fragrant jasmine rice, and a zesty lemon flavor that’ll leave your taste buds dancing. Whether you’re a busy weeknight warrior or just someone looking to impress at dinner, this dish is both straightforward and satisfying. It’s comfort food at its finest, and the best part? It all comes together in one skillet, making cleanup a breeze.

Why It’s My Go-To

This Lemon Chicken Rice Skillet is my go-to recipe for so many reasons. First and foremost, the flavor profile is a harmonious blend of savory and tangy. The lemon brightens the dish, while the butter and chicken add richness. It’s also incredibly versatile; you can easily swap out ingredients based on what you have on hand or what’s in season. Plus, it’s a complete meal in one pan, making dinner easy and minimalistic. Perfect for those nights when time is short, but you still want something delicious.

What’s in the Bowl

When it comes to making this Lemon Chicken Rice Skillet, you’ll need a few simple ingredients that pack a punch. Here’s what you’ll gather:

1.5 lbs boneless skinless chicken breast halves or thighs, pounded to an even thickness
Salt and pepper, to taste
1 tsp garlic powder
1 tsp dried parsley
1 tsp olive oil
2 tbsp butter
1 cup white rice (I use Jasmine)
2 cups chicken stock or broth
1 tsp lemon zest + 3 tbsp lemon juice (from one lemon)
1 tsp dried parsley or 1 tbsp freshly chopped
1 whole lemon cut into slices for garnish

Appliances & Accessories

For this recipe, having the right tools makes all the difference. Here’s what you’ll need:

Large skillet: A wide skillet ensures even cooking and makes it easy to stir the rice.
Meat mallet: For pounding the chicken to an even thickness, ensuring it cooks evenly.
Measuring cups and spoons: Precision is key when it comes to flavor.
Wooden spoon: Perfect for stirring and preventing scratches in your skillet.

Step-by-Step: Lemon Chicken Rice Skillet

Step 1: Prepare the Chicken

Start by seasoning your pounded chicken with salt, pepper, garlic powder, and dried parsley. This will infuse the chicken with flavor right from the start.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the seasoned chicken and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Cook the Rice

In the same skillet, add the remaining tablespoon of butter. Once melted, stir in the uncooked jasmine rice, allowing it to toast for a minute. This step enhances the rice’s flavor, giving it a nutty taste.

Step 4: Add Liquid & Zest

Pour in the chicken stock or broth, lemon zest, and lemon juice. Stir well, making sure to scrape up any browned bits from the bottom of the skillet. These bits add incredible flavor to your dish!

Step 5: Combine & Simmer

Once the liquid is boiling, return the chicken to the skillet. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 6: Finish It Off

Once cooked, sprinkle the dish with fresh or dried parsley for an extra pop of color and flavor. Serve hot, garnished with lemon slices for a beautiful presentation.

In-Season Swaps

Feel free to customize your Lemon Chicken Rice Skillet based on seasonal ingredients. Here are some ideas:

Spring: Add asparagus or peas for a pop of color and freshness.
Summer: Toss in cherry tomatoes or zucchini for a light, summery touch.
Fall: Sauté some spinach or kale for added nutrition and flavor.
Winter: Incorporate some root vegetables like carrots or parsnips for heartiness.

Don’t Do This

Don’t skip the step of toasting the rice; it makes a significant difference in flavor.
Avoid overcrowding the pan when searing the chicken; this can lead to steaming instead of browning.
Don’t rush the simmering process; give the rice time to absorb all the liquid and flavors.
Do not forget to taste and adjust the seasoning as needed; every palate is different!

Storage & Reheat Guide

This Lemon Chicken Rice Skillet is perfect for meal prep! Here’s how to store and reheat it:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of chicken stock or water in a skillet over medium heat, stirring until warmed through.
You can also microwave individual portions, but be sure to cover them to retain moisture.
Freezing is an option; simply store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

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The Takeaway

Lemon Chicken Rice Skillet is a delightful, easy-to-make dish that packs a punch of flavor while keeping things simple. With its bright lemony notes and comforting chicken and rice combination, it’s sure to become a staple in your kitchen. Whether you’re feeding a family or enjoying a cozy night in, this recipe is versatile enough to adapt to your needs and tastes. So grab your skillet and get ready to enjoy a meal that is both nourishing and delicious!