Name: Easy Pizza Roll-Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package refrigerated or frozen puff pastry ((13.25 oz, thawed if frozen)); 1 cup pizza sauce (store-bought or homemade); 2 cups shredded mozzarella cheese (for filling); ½ cup freshly grated Parmesan cheese (for filling); 2 tablespoons olive oil (for brushing); 1 teaspoon garlic powder; 1 teaspoon dried oregano; ¼ cup freshly grated Parmesan cheese (for topping)

Jump to Recipe Print Recipe

If you’re searching for a quick and delicious snack or appetizer, look no further than these Easy Pizza Roll-Ups! Perfect for game days, parties, or a cozy night in, this recipe combines the flaky goodness of puff pastry with the classic flavors of pizza. Whether you’re entertaining friends or indulging in a personal treat, these roll-ups are sure to please. Let’s dive into how to whip up these delightful bites that are bursting with cheesy goodness and aromatic herbs.

What Makes This Recipe Special

This recipe stands out for its simplicity and versatility. Using puff pastry as the base means you can achieve that perfect flaky texture without the hassle of making dough from scratch. The combination of mozzarella and Parmesan cheeses creates a rich and creamy filling, while the addition of garlic powder and oregano offers a flavorful punch. Plus, these Easy Pizza Roll-Ups can be customized with your favorite toppings, making them a hit for everyone!

Ingredient Rundown

To make these Easy Pizza Roll-Ups, you’ll need a few key ingredients:

1 (13.25 oz) refrigerated or frozen puff pastry – This is the star of the show! If you’re using frozen pastry, be sure to thaw it beforehand.
1 cup pizza sauce – Use your favorite store-bought or homemade sauce for the best flavor.
2 cups shredded mozzarella cheese – The gooey, melty cheese that ties everything together.
½ cup freshly grated Parmesan cheese – Adds a salty, nutty flavor to the filling.
2 tablespoons olive oil – Helps to give the roll-ups a golden, crispy exterior.
1 teaspoon garlic powder – For that aromatic kick.
1 teaspoon dried oregano – A classic Italian herb to enhance the pizza flavor.
¼ cup freshly grated Parmesan cheese, for topping – A finishing touch that adds extra flavor and crunch.

Gear Up: What to Grab

Before you start cooking, make sure you have the following essentials on hand:

Rolling pin – To roll out the puff pastry if needed.
Baking sheet – For baking the roll-ups.
Parchment paper – To prevent sticking and make cleanup easier.
Pastry brush – For applying olive oil to the roll-ups.
Mixing bowl – To combine the cheese filling.
Knife or pizza cutter – For cutting the pastry into strips.

Cooking Easy Pizza Roll-Ups: The Process

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your roll-ups will bake perfectly crisp and golden.

Step 2: Prepare the Puff Pastry

If you’re using frozen puff pastry, make sure it has thawed completely. On a lightly floured surface, roll out the pastry into a rectangle, about ¼ inch thick, if it’s not already rolled out.

Step 3: Make the Cheese Filling

In a mixing bowl, combine the shredded mozzarella cheese, freshly grated Parmesan cheese, garlic powder, and dried oregano. Mix until everything is well blended.

Step 4: Assemble the Roll-Ups

Spread a thin layer of pizza sauce over the puff pastry, leaving a small border around the edges. Evenly distribute the cheese mixture over the sauce.

Step 5: Roll It Up

Starting from one edge, carefully roll the pastry into a log. Make sure to roll it tightly to keep the filling secure.

Step 6: Cut Into Pieces

Using a sharp knife or pizza cutter, slice the log into 1-inch pieces. You should have about 12-15 roll-ups.

Step 7: Brush with Olive Oil

Place the roll-ups on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with freshly grated Parmesan cheese for extra flavor.

Step 8: Bake

Bake the roll-ups in the preheated oven for 15-20 minutes or until they are puffed and golden brown. Keep an eye on them to avoid over-baking.

Step 9: Serve

Once baked, remove from the oven and allow them to cool slightly. Serve with additional pizza sauce for dipping, and enjoy your Easy Pizza Roll-Ups!

Seasonal Adaptations

You can easily adapt this recipe to fit different seasons or occasions. Here are a few ideas:

Fall – Add cooked and crumbled sausage or pepperoni for a heartier filling.
Summer – Incorporate fresh vegetables like diced bell peppers or spinach for a healthier twist.
Winter – Use a blend of cheeses, like gouda or cheddar, for a cozy, comforting flavor.
Anytime – Experiment with different sauces like pesto or Alfredo for unique flavor profiles.

Recipe Notes & Chef’s Commentary

These Easy Pizza Roll-Ups are incredibly versatile! Feel free to switch up the cheeses or add your favorite toppings, like olives or mushrooms. Remember, the key to great puff pastry is to keep it cold until it hits the oven, so avoid handling it too much. If you’re feeling adventurous, try adding some crushed red pepper flakes to the cheese mixture for a spicy kick!

For a vegetarian option, simply skip any meat toppings and load up on veggies.
These roll-ups can also be made ahead of time and frozen before baking. Just pop them in the oven when you’re ready to enjoy!

How to Store & Reheat

To store leftover Easy Pizza Roll-Ups, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. For reheating, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help retain their crispiness.

For longer storage, you can freeze the baked roll-ups. Just ensure they are completely cooled before placing them in a freezer-safe container.
To reheat frozen roll-ups, bake them straight from the freezer at 375°F (190°C) for 15-20 minutes.

Your Top Questions

Can I use a different type of cheese?

Absolutely! Feel free to get creative with your cheese choices. Cheddar, gouda, or a blend of Italian cheeses work beautifully as well.

Can I make these roll-ups ahead of time?

Yes! You can prepare the roll-ups and store them in the fridge for up to a day before baking. Alternatively, you can freeze them before baking for a quick snack later.

What can I serve with these roll-ups?

These Easy Pizza Roll-Ups pair perfectly with marinara sauce or ranch dressing for dipping. A fresh salad or garlic bread also makes for great accompaniments.

How do I know when they are done baking?

Look for a golden brown color on the tops of the roll-ups and a puffed appearance. If they are golden and puffed, they are ready to be enjoyed!

Final Thoughts

These Easy Pizza Roll-Ups are not only quick to prepare but also incredibly satisfying. The combination of crispy pastry, gooey cheese, and flavorful herbs makes them a crowd favorite. Whether you’re serving them at a gathering or enjoying them as a midnight snack, they are sure to make your taste buds dance. So gather your ingredients and get ready to impress your friends and family with these delicious bites that are as fun to make as they are to eat!