Name: Cake Mix Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 box devil’s food cake mix (15.25 ounce); 7 tablespoons salted butter (melted); 2 large eggs; 1 cup chocolate chips (plus more for the top, if desired)

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If you’re looking for an easy, indulgent dessert that comes together in a snap, look no further than these delightful Cake Mix Brownies. With just a handful of ingredients, these fudgy brownies are rich, chocolatey, and sure to please any crowd. Using a simple box of devil’s food cake mix as the base, this recipe transforms a pantry staple into a decadent treat that’s perfect for any occasion. Whether you’re whipping them up for a family gathering or just for a cozy night in, these brownies are bound to become a favorite.

Reasons to Love Cake Mix Brownies

There are countless reasons to fall in love with Cake Mix Brownies. Here are a few of our favorites:

Quick and Easy: With minimal ingredients and steps, these brownies are perfect for a last-minute dessert.
Fudgy Texture: The combination of cake mix and butter creates a rich, fudgy consistency that’s simply irresistible.
Endless Customization: You can easily adapt the recipe to suit your tastes by adding different mix-ins or toppings.
Minimal Cleanup: Using a cake mix means less mess, making your baking experience a breeze.
Kid-Friendly: These brownies are perfect for baking with kids; they’ll love getting their hands in the mix!

What’s in the Bowl

To make these delicious Cake Mix Brownies, you’ll need just a few simple ingredients:

1 (15.25 ounce) box of devil’s food cake mix
7 tablespoons salted butter, melted
2 large eggs
1 cup chocolate chips (plus more for the top, if desired)

These basic ingredients come together to create a rich, chocolatey brownie that is sure to satisfy your sweet tooth.

Tools & Equipment Needed

Before you dive into baking, gather the following tools and equipment:

Mixing Bowl: A medium-sized bowl will work perfectly for combining your ingredients.
Whisk or Spoon: You can use either to mix the batter until smooth.
Measuring Cups and Spoons: Accurate measurements are key to perfect brownies.
Baking Pan: An 8×8 inch or 9×9 inch square pan will yield the right thickness.
Parchment Paper (optional): Lining your pan makes for easier removal of the brownies.

How to Prepare Cake Mix Brownies

Follow these simple steps to whip up your Cake Mix Brownies:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your baking pan with a little cooking spray or line it with parchment paper for easy removal.

Step 3: Combine the Ingredients

In a mixing bowl, combine the devil’s food cake mix, melted butter, and eggs. Stir until the mixture is well combined and smooth.

Step 4: Add Chocolate Chips

Fold in the chocolate chips, reserving a few to sprinkle on top for extra chocolatey goodness.

Step 5: Pour into the Pan

Pour the brownie batter into your prepared baking pan and spread it evenly with a spatula.

Step 6: Bake

Place the pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).

Step 7: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Make It Your Way

One of the best parts about these Cake Mix Brownies is how easy they are to customize. Here are some fun ideas:

Add Nuts: Toss in some chopped walnuts or pecans for a crunchy texture.
Swirl in Peanut Butter: Drop spoonfuls of peanut butter into the batter before baking and swirl with a knife for a delicious twist.
Use Different Chips: Try white chocolate chips, caramel bits, or mint chocolate chips for a flavor twist.
Top with Frosting: Spread a layer of your favorite frosting on top for an extra indulgent treat.
Make It a Sundae: Serve warm brownies with ice cream and toppings for a delightful dessert experience.

Things That Go Wrong

Even the best bakers can encounter issues. Here are some common problems and how to avoid them:

Dry Brownies: Overbaking can lead to dry brownies. Keep an eye on them towards the end of the baking time.
Crumbly Texture: Make sure to measure your ingredients accurately, especially the butter.
Sticking to the Pan: Always grease your pan or use parchment paper to prevent sticking.
Uneven Baking: Make sure to spread the batter evenly in the pan for uniform baking.

Refrigerate, Freeze, Reheat

These Cake Mix Brownies store wonderfully, making them perfect for meal prep or make-ahead treats:

Refrigerate: Store brownies in an airtight container in the fridge for up to one week.
Freeze: Wrap brownies tightly in plastic wrap and store in a freezer-safe container for up to three months.
Reheat: Warm brownies in the microwave for a few seconds to enjoy them gooey and fresh.

Explore More

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Next Steps

Now that you have the perfect recipe for Cake Mix Brownies, it’s time to get baking! Gather your ingredients, preheat that oven, and treat yourself and your loved ones to a batch of these rich, fudgy delights. Don’t forget to share your creations on social media; we’d love to see how your brownies turn out! Happy baking!