Name: Salt-and-Pepper Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound chicken wings (fresh or frozen); 1 tablespoon olive oil (extra virgin); 2 teaspoons kosher salt; 2 teaspoons ground black pepper (freshly ground); 1 tablespoon green onion (chopped, for garnish)

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If you’re on the hunt for a delicious, finger-licking appetizer that will impress your guests, look no further than these Salt-and-Pepper Chicken Wings. With the perfect balance of savory and spicy, these wings are incredibly easy to whip up and are guaranteed to be a hit at any gathering. Whether it’s game day or just a casual dinner, these wings will have everyone reaching for more.

Why It’s Crowd-Pleasing

One of the best things about Salt-and-Pepper Chicken Wings is their simplicity. The combination of kosher salt and freshly ground black pepper creates a flavor profile that is both classic and irresistible. Unlike heavily sauced wings, these beauties allow the natural taste of the chicken to shine through, making them appealing to a wide range of palates. Plus, they are crispy on the outside and juicy on the inside, making them the perfect finger food for any occasion.

Your Shopping Guide

When preparing Salt-and-Pepper Chicken Wings, it’s important to gather quality ingredients. Here’s what you’ll need:

1 pound chicken wings: Look for fresh or frozen wings; both work well.
1 tablespoon olive oil: Extra virgin olive oil adds a rich flavor.
2 teaspoons kosher salt: Essential for seasoning; kosher salt is preferred for its coarse texture.
2 teaspoons ground black pepper: Freshly ground pepper enhances the flavor.
1 tablespoon green onion: Chopped, for garnish; adds a pop of color and freshness.

Tools of the Trade

To make your cooking experience smooth and enjoyable, gather the following tools:

Baking sheet: A standard-sized sheet works perfectly for roasting wings.
Parchment paper: Helps prevent sticking and makes cleanup easier.
Mixing bowl: For tossing the wings with oil and seasonings.
Cooking thermometer: Ensures your wings are cooked to perfection.
Serving platter: For presenting your delicious wings.

Directions: Salt-and-Pepper Chicken Wings

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A high temperature is key to achieving that irresistible crispiness.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help keep the wings from sticking and make cleanup a breeze.

Step 3: Toss the Wings

In a mixing bowl, combine the chicken wings with the olive oil, kosher salt, and ground black pepper. Toss them well to ensure every wing is evenly coated with the seasoning.

Step 4: Arrange the Wings

Spread the wings out in a single layer on the prepared baking sheet. Make sure they have some space between them to allow for even cooking.

Step 5: Bake the Wings

Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through. The wings should be golden brown and crispy when done.

Step 6: Garnish and Serve

Once the wings are baked to perfection, remove them from the oven and let them cool for a few minutes. Garnish with chopped green onions before serving. Enjoy your Salt-and-Pepper Chicken Wings hot!

Ingredient Swaps & Substitutions

If you’re missing an ingredient or want to customize your wings, consider these swaps:

Olive oil: Can be replaced with melted coconut oil or vegetable oil.
Kosher salt: Sea salt can be used, but adjust the quantity as it can be saltier.
Ground black pepper: White pepper can be used for a milder flavor.
Green onions: Fresh parsley or cilantro works well as a garnish.

Mistakes That Ruin Salt-and-Pepper Chicken Wings

To ensure your Salt-and-Pepper Chicken Wings turn out perfectly, avoid these common mistakes:

Overcrowding the baking sheet: Wings need space to crisp up; overcrowding leads to steaming.
Skipping the oil: Oil is essential for achieving a crispy texture; don’t skip it!
Not flipping the wings: Flipping halfway through cooking is important for even browning.
Under-seasoning: Don’t be afraid to season generously; wings need flavor!

Keep It Fresh: Storage Guide

If you have leftover Salt-and-Pepper Chicken Wings, here’s how to store them:

Allow the wings to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through, allowing for that crispy exterior to return.

Your Questions, Answered

Can I use frozen chicken wings for this recipe?

Yes! You can use frozen chicken wings. Just make sure to thaw them completely before seasoning and cooking for the best results.

How can I make these wings spicier?

If you prefer a kick, consider adding cayenne pepper or a dash of hot sauce to the seasoning mix before tossing the wings.

Can I grill these wings instead of baking?

Absolutely! Grilling adds a wonderful smoky flavor. Just make sure to keep an eye on them to prevent burning.

What can I serve with these wings?

These wings pair wonderfully with a variety of dips like ranch or blue cheese dressing, and they also go well with fresh veggie sticks for crunch.

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Ready to Cook?

Now that you have all the tips and tricks for making the ultimate Salt-and-Pepper Chicken Wings, it’s time to roll up your sleeves and get cooking! With just a few simple ingredients and steps, you can create a dish that will have everyone raving. So gather your ingredients, preheat that oven, and prepare to impress your friends and family with this mouthwatering treat. Enjoy every crispy, flavorful bite!