Almond Cookies
Almond Cookies are a delightful treat that perfectly balance sweetness with a subtle nuttiness, making them a favorite for many. These cookies are not only delicious but also incredibly easy to make, requiring just a handful of ingredients that you likely already have in your pantry. With a crisp exterior and a soft, chewy center, they are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack. Let’s dive into this simple, yet satisfying recipe for Almond Cookies that will leave your taste buds dancing.
Why This Recipe Works
This Almond Cookies recipe is a winner because it utilizes egg whites to create a light and airy texture, while the almond flour adds a rich, nutty flavor. The combination of almond extract and vanilla extract enhances the overall taste, creating a well-rounded flavor profile. The rolling in confectioners’ sugar not only adds a touch of sweetness but also gives the cookies a beautiful, snowy finish. Perfectly baked, these cookies deliver a delightful crunch on the outside while remaining tender and chewy on the inside.
What We’re Using
- 3 large egg whites: Provides structure and helps the cookies rise.
- 1 teaspoon salt: Enhances flavor and balances sweetness.
- 1 teaspoon almond extract: Adds a deeper almond flavor.
- 1 teaspoon vanilla extract: Complements the almond flavor and adds warmth.
- ¾ cup granulated sugar: Sweetens the cookies and contributes to their texture.
- 2 cups almond flour: The star ingredient that gives these cookies their unique flavor and gluten-free quality.
- About 1 cup confectioners’ sugar: For rolling the cookies, adding a sweet finish and a beautiful appearance.
Appliances & Accessories
- Mixing Bowl: For combining ingredients.
- Whisk or Electric Mixer: To beat the egg whites until frothy and soft peaks form.
- Baking Sheet: For baking the cookies; line with parchment paper for easy cleanup.
- Cookie Scoop: Helps in portioning the cookie dough evenly.
- Cooling Rack: To allow the cookies to cool completely after baking.
Almond Cookies — Do This Next
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
Step 3: Whisk the Egg Whites
In a mixing bowl, add the 3 large egg whites and whisk them until they become frothy. You can use a whisk or an electric mixer for this step. Aim for soft peaks to form, which will provide the necessary lift for your cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the almond flour, granulated sugar, and salt. This ensures that the dry ingredients are evenly distributed before combining with the wet ingredients.
Step 5: Add Flavorings
To the egg whites, add the almond extract and vanilla extract. Gently fold in the dry mixture until just combined. Be careful not to overmix; you want to keep the airiness from the beaten egg whites.
Step 6: Shape the Cookies
Using a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread a bit while baking, so give them room.
Step 7: Roll in Confectioners’ Sugar
Before baking, roll each dough ball in the confectioners’ sugar, ensuring they are well coated. This will create a beautiful snowy exterior once baked.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the edges are lightly golden. The centers should still appear slightly soft.
Step 9: Cool and Serve
Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes before transferring them to a cooling rack. Allow them to cool completely before serving.
Quick Replacement Ideas
- Granulated Sugar: Replace with coconut sugar for a lower glycemic index option.
- Almond Extract: Use hazelnut or vanilla extract if you prefer a different flavor.
- Almond Flour: Substitute with finely ground cashew flour or sunflower seed flour for a nut-free option.
- Confectioners’ Sugar: Make your own by blending granulated sugar with cornstarch until finely powdered.
Notes from the Test Kitchen
- Ensure your egg whites are free from any yolk; even a tiny bit of yolk can prevent the egg whites from whipping properly.
- If you prefer a crunchier cookie, bake them a few minutes longer, but keep an eye to avoid burning.
- These cookies can be made ahead of time and stored in an airtight container for up to a week.
- Feel free to experiment by adding chocolate chips or dried fruit for an added twist.
Refrigerate, Freeze, Reheat
These Almond Cookies can be refrigerated in an airtight container for up to a week. For longer storage, freeze the baked cookies for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.
Almond Cookies FAQs
Can I use regular flour instead of almond flour?
While almond flour is key to the texture and flavor of these Almond Cookies, you can substitute it with regular all-purpose flour. However, the cookies will not be gluten-free and will have a different taste and texture.
Why did my cookies spread too much?
If the cookies spread too much, it may be due to the dough being too warm or not enough egg whites were incorporated. Make sure to chill the dough for about 30 minutes before baking if you encounter this issue.
Can I add nuts to the cookie dough?
Absolutely! Chopped almonds or other nuts can be added to the dough for extra crunch and flavor. Just fold them in gently after combining the wet and dry ingredients.
How do I know when my cookies are done?
The cookies are done when the edges are lightly golden, and the centers appear set but slightly soft. They will continue to firm up as they cool on the baking sheet.
What to Make After This
- Soft Baked Chocolate Chip Cookies
- Easy Peanut Butter Cookies
- Vegan Chocolate Chip Cookies
- Chewy Oatmeal Raisin Cookies
Serve & Enjoy
Once your Almond Cookies are cooled, they’re ready to be enjoyed! Serve them with a cup of tea or coffee for a delightful afternoon treat, or pack them in a lunchbox for a sweet surprise. These cookies are perfect for sharing with friends and family, and their elegant appearance makes them suitable for any dessert table.
The combination of textures and flavors in these Almond Cookies is sure to impress anyone who takes a bite. They are not only scrumptious but also a wonderful way to indulge in the rich flavor of almonds. Whether you are baking for a special occasion or just to satisfy a sweet craving, these cookies are sure to become a beloved recipe in your collection. Happy baking!
Almond Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk the egg whites until frothy and soft peaks form.
- In a separate bowl, mix together the almond flour, granulated sugar, and salt.
- Add the almond extract and vanilla extract to the egg whites, then gently fold in the dry mixture until just combined.
- Using a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Roll each dough ball in the confectioners' sugar until well coated.
- Bake for about 15-18 minutes, or until the edges are lightly golden.
- Let the cookies sit on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
- Ensure egg whites are free from yolk for proper whipping.
- Bake longer for crunchier cookies, but watch closely.
- Store in an airtight container for up to a week.
