Tahini Cookies
These delicious tahini cookies are a delightful twist on traditional cookies, combining the nutty flavor of tahini with rich chocolate chips. They are easy to make and perfect for satisfying your sweet tooth without the guilt. Whether you are enjoying them as a snack or serving them at a gathering, these tahini cookies will surely impress everyone.
What Makes This Recipe Special
What sets these tahini cookies apart is their unique blend of flavors and textures. Tahini, made from ground sesame seeds, adds a creamy richness that pairs beautifully with the sweetness of chocolate chips. These cookies are not just your average dessert; they are packed with nutrients and healthy fats, making them a wholesome choice. Additionally, they can be made gluten-free or low-carb, catering to various dietary preferences without sacrificing taste.
What’s in the Bowl
To create these scrumptious tahini cookies, gather the following ingredients:
- 1 cup flour – You can use white, spelt, or oat flour. For a low-carb option, feel free to use almond or coconut flour to make these keto cookies.
- 1/2 tsp baking soda – This helps the cookies rise and achieve that perfect texture.
- 1/4 tsp salt – A pinch of salt enhances the flavors and balances the sweetness.
- 1/2 cup sugar – You can substitute with packed coconut sugar for a healthier alternative.
- 1/2 cup chocolate chips – Use dark chocolate or dairy-free chocolate chips for a delightful chocolatey finish.
- 1/3 cup tahini – The star of the recipe, adding creaminess and a nutty flavor.
- 2 1/2 tbsp milk of choice – This can be almond milk, oat milk, or any milk you prefer. Avoid using regular cow’s milk if you’re looking for a dairy-free option.
Hardware & Gadgets
Before you get started, make sure you have the following kitchen tools on hand:
- Mixing bowl – A large bowl for combining your dry and wet ingredients.
- Whisk – Perfect for blending the ingredients together smoothly.
- Baking sheet – For baking the cookies to golden perfection.
- Parchment paper – To line the baking sheet, preventing the cookies from sticking.
- Cookie scoop or spoon – For portioning out the cookie dough evenly.
- Oven – Preheated to ensure even baking.
Stepwise Method: Tahini Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking. This also makes for easy cleanup.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined. This helps distribute the leavening agent and sweetness evenly.
Step 4: Combine Wet Ingredients
In a separate bowl, mix together the tahini and milk until smooth. The tahini should be creamy and well-blended.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.
Step 6: Fold in Chocolate Chips
Add the chocolate chips to the dough and fold them in until they are evenly distributed.
Step 7: Scoop the Dough
Using a cookie scoop or a spoon, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9: Cool and Enjoy
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tahini cookies with a glass of milk or your favorite beverage!
Spring–Summer–Fall–Winter Ideas
These tahini cookies are incredibly versatile and can be adapted for any season:
- Spring: Add lemon zest to the dough for a refreshing citrus twist.
- Summer: Mix in dried fruits like cranberries or apricots for a chewy texture.
- Fall: Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor.
- Winter: Add peppermint extract and crushed candy canes for a festive touch.
Flavor Logic
The combination of tahini and chocolate creates a harmonious balance of flavors. The nutty richness of tahini pairs beautifully with the sweetness of the sugar and the bitterness of the chocolate chips. This unique flavor profile not only satisfies your cravings but also provides a depth that traditional cookies often lack. The result is a cookie that is both indulgent and nourishing, making it a perfect treat for any occasion.
Storage Pro Tips
To keep your tahini cookies fresh and delicious, consider the following storage tips:
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can freeze them. Place the cooled cookies in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them in the oven for a few minutes.
Common Questions
Can I use different types of flour for these tahini cookies?
Absolutely! You can use white, spelt, or oat flour. If you are looking for a low-carb version, opt for almond or coconut flour. Just keep in mind that the texture may vary slightly.
Can I substitute tahini with something else?
If you want to try a different flavor, you can substitute tahini with sunflower seed butter or almond butter. Each will give a unique taste to the cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and look slightly underbaked in the center. They will continue to cook as they cool on the baking sheet.
Can I make these tahini cookies vegan?
Yes! To make these cookies vegan, simply use a plant-based milk and a suitable egg substitute, such as flaxseed meal or applesauce, in place of eggs if the recipe requires them. This specific recipe is already vegan-friendly since it doesn’t include eggs.
Weekend Projects
If you’re looking for more delicious baking ideas, here are some weekend projects you might enjoy:
- Sally’s Baking Addiction – Explore a variety of cookie recipes to satisfy your sweet cravings.
- Pinch of Yum – Discover wholesome and easy recipes for every meal.
- Minimalist Baker – Find simple, plant-based recipes that require 10 ingredients or less.
The Takeaway
These tahini cookies are not just a treat; they are a celebration of flavor and nutrition. With their nutty taste and chocolatey goodness, they are perfect for sharing with friends and family. Whether you’re making them for a special occasion or just as an everyday snack, these cookies will surely become a favorite. So, roll up your sleeves, gather your ingredients, and bake a batch of these delightful tahini cookies today!
Tahini Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
- Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper.
- Step 3: Mix Dry Ingredients - In a mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined.
- Step 4: Combine Wet Ingredients - In a separate bowl, mix together the tahini and milk until smooth.
- Step 5: Combine Wet and Dry Ingredients - Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Step 6: Fold in Chocolate Chips - Add the chocolate chips and fold them in until evenly distributed.
- Step 7: Scoop the Dough - Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake the Cookies - Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 9: Cool and Enjoy - Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies for up to three months for longer storage.
- Experiment with different flours for unique textures.
- Substitute tahini with sunflower seed butter or almond butter for different flavors.
- Add lemon zest or spices for seasonal variations.
