Guacamole Stuffed Eggs Recipe
If you’re looking to elevate your appetizer game or simply want a delightful snack that’s both creamy and full of flavor, then this Guacamole Stuffed Eggs Recipe is for you. With a rich avocado filling that’s infused with lime, garlic, and cilantro, these stuffed eggs combine the best of both worlds: the classic appeal of deviled eggs and the vibrant taste of guacamole. Perfect for gatherings, picnics, or just a treat for yourself, let’s dive into this easy-to-follow recipe that’s sure to impress!
Why Cooks Rave About It
This Guacamole Stuffed Eggs Recipe has quickly become a favorite among home cooks and food enthusiasts alike. The creamy texture of the avocado paired with the satisfying bite of the egg creates a harmonious balance. Plus, the freshness of lime and cilantro adds a zesty punch that keeps everyone coming back for more. It’s not just about flavor; it’s also about presentation. These stuffed eggs look stunning on a platter, making them a perfect choice for special occasions or casual get-togethers. With their nutritious ingredients and mouthwatering taste, it’s no wonder cooks rave about this dish!
Ingredient Notes
To whip up these delicious Guacamole Stuffed Eggs, you’ll need the following ingredients:
- 6 Large Boiled Eggs: The star of this recipe! Make sure they’re perfectly boiled for easy peeling.
- 1 Medium Ripe Avocado: Choose an avocado that yields slightly to pressure for the best creaminess.
- 1 Tbsp Fresh Lime Juice: Freshly squeezed from 1/2 a lime, this adds a zesty brightness.
- Freshly Ground Black Pepper: To taste, for adding just the right amount of spice.
- 1/4 tsp Onion Powder: This enhances the flavor without overpowering the avocado.
- 1 Clove Pressed Garlic: Fresh garlic brings a wonderful depth to the filling.
- 1 Tbsp Finely Chopped Cilantro Leaves: Adds a fresh, herby flavor that complements the avocado.
- 1/8 tsp Salt: Adjust according to your taste preferences.
- Smoked Paprika: To sprinkle over the top for a touch of color and flavor.
Equipment & Tools
To make this Guacamole Stuffed Eggs Recipe, you will need:
- Bowls: For mixing the guacamole filling.
- Fork: To mash the avocado and mix the ingredients.
- Knife: For slicing the boiled eggs and chopping cilantro.
- Spoon: For scooping out the avocado and filling the egg whites.
- Serving Platter: To present your beautiful stuffed eggs.
Build Guacamole Stuffed Eggs Recipe Step by Step
Step 1: Boil the Eggs
Start by boiling the eggs. Place the eggs in a pot, cover them with water, and bring them to a boil. Once boiling, cover the pot, remove it from the heat, and let it sit for about 12-15 minutes. After that, transfer the eggs to an ice bath to cool before peeling.
Step 2: Prepare the Avocado Filling
While the eggs are cooling, cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado until it reaches a smooth consistency.
Step 3: Mix in the Flavors
Add the fresh lime juice, freshly ground black pepper, onion powder, pressed garlic, chopped cilantro, and salt to the mashed avocado. Mix everything together until well combined. Taste and adjust seasoning if necessary.
Step 4: Slice the Eggs
Once the eggs are cool, peel them carefully. Cut each egg in half lengthwise and gently scoop out the yolks into the bowl with the avocado mixture.
Step 5: Combine Yolks with Avocado Mixture
Mash the egg yolks into the avocado mixture until it’s creamy and smooth. This will create a lush filling that’s perfect for stuffing.
Step 6: Fill the Egg Whites
Using a spoon or a piping bag, fill each egg white half with the guacamole mixture. Be generous with the filling!
Step 7: Garnish and Serve
Sprinkle a little smoked paprika over the top of each stuffed egg for a pop of color and flavor. Garnish with extra cilantro leaves if desired. Serve immediately or chill in the refrigerator until ready to serve.
International Equivalents
If you’re cooking from different regions, here are some equivalents you might find useful:
- Avocado: Known as “aguacate” in Spanish-speaking countries.
- Lime Juice: Can sometimes be substituted with lemon juice, though the flavor will differ slightly.
- Cilantro: Known as “coriander” in some regions, particularly in Europe.
- Smoked Paprika: In some regions, you might find “pimentón” which is similar in flavor.
Pitfalls & How to Prevent Them
- Overcooking the eggs can lead to a greenish ring around the yolk. To prevent this, ensure you follow the boiling time closely and cool them in an ice bath immediately.
- Using an under-ripe avocado can lead to a chunky texture. Always choose an avocado that is slightly soft to the touch.
- Too much lime juice can make the filling too tangy. Start with a little and adjust according to your taste.
- For best results, serve the stuffed eggs fresh. If they sit too long, the filling can become watery.
Meal Prep & Storage Notes
These Guacamole Stuffed Eggs are best enjoyed fresh, but you can make them ahead of time for convenience. If you plan to prepare them in advance, store the egg whites and guacamole filling separately in airtight containers in the refrigerator. Fill the egg whites just before serving to keep everything fresh and avoid sogginess. When stored properly, the egg whites can last up to 2 days, while the avocado filling is best used within 24 hours to prevent browning.
Guacamole Stuffed Eggs Recipe Q&A
Can I make these eggs ahead of time?
Yes, you can prepare the egg whites and guacamole filling separately. Fill the eggs right before serving for the best texture and flavor.
What can I serve with Guacamole Stuffed Eggs?
These stuffed eggs pair wonderfully with tortilla chips, fresh veggies, or a zesty salad for a complete snack or appetizer spread.
How do I prevent the avocado from browning?
To reduce browning, use the freshest avocado possible and add lime juice, which helps slow down oxidation.
Can I customize the filling?
Absolutely! Feel free to add other ingredients like diced tomatoes, jalapeños, or even crumbled feta to suit your taste preferences.
What to Make After This
That’s a Wrap
In conclusion, this Guacamole Stuffed Eggs Recipe is a delightful twist on a classic favorite. With its creamy avocado filling and zesty lime flavor, it’s sure to be a hit at any gathering. Easy to prepare and packed with flavor, these stuffed eggs are not only a treat for the taste buds but also a feast for the eyes. Whether you’re looking for an appetizer for a party or a simple snack, give this recipe a try and enjoy the compliments that come your way!
Guacamole Stuffed Eggs Recipe
Ingredients
Equipment
Method
- Step 1: Boil the Eggs - Place the eggs in a pot, cover them with water, and bring to a boil. Cover the pot, remove from heat, and let sit for about 12-15 minutes. Transfer to an ice bath to cool before peeling.
- Step 2: Prepare the Avocado Filling - Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth.
- Step 3: Mix in the Flavors - Add the lime juice, black pepper, onion powder, pressed garlic, chopped cilantro, and salt to the mashed avocado. Mix until well combined.
- Step 4: Slice the Eggs - Peel the cooled eggs, cut each in half lengthwise, and scoop out the yolks into the bowl with the avocado mixture.
- Step 5: Combine Yolks with Avocado Mixture - Mash the egg yolks into the avocado mixture until creamy and smooth.
- Step 6: Fill the Egg Whites - Fill each egg white half with the guacamole mixture using a spoon or piping bag.
- Step 7: Garnish and Serve - Sprinkle smoked paprika over each stuffed egg and garnish with extra cilantro leaves if desired. Serve immediately or chill until ready.
Notes
- For best results, serve the stuffed eggs fresh.
- Store egg whites and guacamole filling separately to avoid sogginess.
- Use the freshest avocado possible to ensure creaminess.
