Name: Easy Orzo with Shrimp and Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup uncooked orzo pasta; 12 jumbo shrimps, peeled and deveined; 1 tsp Old Bay seasoning; 2 tbsp butter; ½ cup good quality feta cheese crumbles; Lemon juice (to taste); Chopped parsley (for garnish); Lemon wedges (for serving)

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If you’re in need of a quick, delicious meal that feels gourmet yet comes together in a snap, look no further than this Easy Orzo with Shrimp and Feta. This dish strikes a perfect balance between creamy, tangy, and savory flavors, making it an ideal choice for weeknight dinners or special occasions. With tender orzo pasta, succulent shrimp, and the vibrant touch of feta cheese, it’s a dish that will impress your family and friends alike—without keeping you in the kitchen for hours. Let’s dive into why this dish deserves a spot on your table.

Why It Deserves a Spot

Easy Orzo with Shrimp and Feta is not just a meal; it’s an experience. The creamy texture of the orzo pairs perfectly with the juicy shrimp, while the feta adds a delightful tang that elevates the entire dish. This recipe is not only simple to prepare but also adaptable to your taste preferences. Whether you’re looking for a comforting bowl of pasta or a light, refreshing main course, this dish fits the bill. Plus, it can be on the table in under 30 minutes, making it a fantastic choice for busy nights when you still want something delicious and satisfying.

Ingredients at a Glance

1 cup uncooked orzo pasta
12 jumbo shrimps, peeled and deveined
1 tsp Old Bay seasoning
2 tbsp butter
½ cup good quality feta cheese crumbles
Lemon juice to taste
Chopped parsley for garnish
Lemon wedges for serving

Cook’s Kit

Large pot: For boiling the orzo.
Skillet: To cook the shrimp and combine all ingredients.
Colander: For draining the orzo after cooking.
Measuring cups and spoons: For accurate ingredient measurements.
Cooking spoon: To mix and combine the dish.

Method: Easy Orzo with Shrimp and Feta

Step 1: Cook the Orzo

Start by bringing a large pot of salted water to a boil. Once boiling, add the uncooked orzo pasta and cook according to the package instructions, typically around 8-10 minutes, until al dente. Stir occasionally to prevent sticking.

Step 2: Prepare the Shrimp

While the orzo is cooking, season the peeled and deveined jumbo shrimp with Old Bay seasoning, ensuring they are evenly coated. The seasoning adds a flavorful kick that pairs beautifully with the pasta.

Step 3: Sauté the Shrimp

In a skillet over medium heat, melt the butter. Once melted and bubbling, add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook them, as they can become rubbery.

Step 4: Combine Ingredients

Once the orzo is cooked, drain it in a colander and return it to the pot. Add the sautéed shrimp, along with any remaining butter from the skillet. Gently toss everything together until well combined, ensuring the shrimp and orzo are mixed thoroughly.

Step 5: Add Feta and Finish

Sprinkle the crumbled feta cheese over the orzo and shrimp mixture. Drizzle fresh lemon juice to taste, enhancing the flavors of the dish. Toss gently to combine, allowing the feta to slightly melt into the warm pasta.

Step 6: Garnish and Serve

Transfer the Easy Orzo with Shrimp and Feta to serving plates. Garnish with chopped parsley for a pop of color and serve with lemon wedges on the side for an extra zesty kick.

Year-Round Variations

Vegetable Boost: Add your favorite vegetables such as spinach, bell peppers, or cherry tomatoes for added nutrition and color.
Herb Infusion: Experiment with fresh herbs like dill or basil for a fragrant twist.
Spicy Kick: Toss in some red pepper flakes for a bit of heat.
Switch Up the Cheese: Try goat cheese or a sprinkle of parmesan for a different flavor profile.

Little Things that Matter

Quality Ingredients: Using a good quality feta cheese can greatly enhance the flavor of the dish.
Fresh Shrimp: Opt for fresh or frozen shrimp that are properly thawed for the best texture.
Don’t Skip the Lemon: A squeeze of fresh lemon juice truly elevates the dish, balancing out the richness of the butter and feta.

Meal Prep & Storage Notes

This Easy Orzo with Shrimp and Feta is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or a drizzle of olive oil to help bring it back to life. Avoid freezing, as the texture of the shrimp and orzo may not hold up well.

Frequently Asked Questions

Can I use another type of pasta instead of orzo?

Absolutely! While this recipe calls for orzo, you can substitute it with any small pasta, such as couscous or ditalini, but adjust the cooking time accordingly.

What if I don’t have Old Bay seasoning?

If Old Bay seasoning is unavailable, a mix of paprika, garlic powder, and a pinch of cayenne pepper can provide a similar flavor profile.

Can this dish be made ahead of time?

While it’s best enjoyed fresh, you can prepare the orzo and shrimp in advance and combine them just before serving. Just be sure to store the components separately to maintain texture.

What can I serve with Easy Orzo with Shrimp and Feta?

This dish is delightful on its own, but you can pair it with a simple green salad or some crusty bread to soak up any remaining flavors.

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Save & Share

If you enjoyed this Easy Orzo with Shrimp and Feta, be sure to save this recipe and share it with your friends and family. It’s perfect for gatherings, weeknight dinners, or just a cozy night in. Happy cooking!