Name: Easy Homemade Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups cubed baguette (Use day-old bread for the best texture.); ½ cup butter (melted (unsalted preferred)); 1 teaspoon Italian seasoning (A blend of herbs to enhance flavor.); 1 teaspoon salt (Skip if using salted butter.); ½ teaspoon black pepper (For a bit of heat.); 1.5 teaspoons garlic powder (Adds a wonderful flavor to your croutons.)

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Croutons are a simple yet delightful way to elevate any salad, soup, or even just a snack. Homemade croutons are not only fresher than store-bought ones, but they also allow you to customize flavors to your liking. With just a few ingredients and minimal effort, you can create these crunchy, buttery bites that will add texture and flavor to your dishes. Today, I’m excited to share my recipe for Easy Homemade Croutons, perfect for any meal!

Why This Recipe Works

This recipe for Easy Homemade Croutons is foolproof and adaptable. By using a sturdy baguette as the base, you ensure that your croutons will hold up well and maintain their crunch. The combination of melted butter and Italian seasoning adds depth of flavor, while garlic powder gives it an aromatic touch. Plus, making your own croutons means you can control the seasoning and ensure they are as crispy as you like!

What to Buy

To make your Easy Homemade Croutons, you will need the following ingredients:

4 cups cubed baguette – Use day-old bread for the best texture.
½ cup butter, melted – Unsalted butter is preferred, but feel free to adjust based on your taste.
1 teaspoon Italian seasoning – A blend of herbs to enhance flavor.
1 teaspoon salt – Skip if using salted butter.
½ teaspoon black pepper – For a bit of heat.
1.5 teaspoons garlic powder – Adds a wonderful flavor to your croutons.

Prep & Cook Tools

Before you start, gather the following tools:

Cutting board – For cubing the baguette.
Sharp knife – To cut your bread into even cubes.
Baking sheet – To toast the croutons in the oven.
Mixing bowl – To combine the ingredients.
Spatula – For tossing the croutons on the baking sheet.
Oven – Set to 375°F (190°C) for perfect toasting.

Method: Easy Homemade Croutons

Step 1: Prepare the Baguette

Start by cubing your baguette into bite-sized pieces, about ½ inch each. If your bread is fresh, let it sit out for a bit to dry out slightly, as this will help achieve that perfect crunch.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the melted butter, Italian seasoning, salt, black pepper, and garlic powder. Whisk together until well mixed.

Step 3: Toss the Bread Cubes

Add the cubed baguette to the bowl and gently toss until all the pieces are evenly coated with the butter and seasoning mixture.

Step 4: Arrange on Baking Sheet

Spread the coated bread cubes in a single layer on a baking sheet. Ensure they are evenly spaced to allow for optimal toasting.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the croutons are golden brown and crispy. Make sure to stir them halfway through to ensure even browning.

Step 6: Cool and Store

Once done, remove the croutons from the oven and let them cool completely. Store in an airtight container for up to a week.

Smart Substitutions

If you want to customize your Easy Homemade Croutons, consider these substitutions:

Bread Type – Use sourdough, whole grain, or any bread you have on hand.
Butter – Olive oil can be a great alternative for a healthier option.
Herbs – Feel free to experiment with dried thyme, rosemary, or even a sprinkle of chili flakes for some heat.
Cheese – Grate some Parmesan or sprinkle nutritional yeast for a cheesy flavor.

If You’re Curious

Croutons can be seasoned in endless ways! Experiment with different spice blends or even sweet versions for dessert salads. You can also use leftovers from your crouton-making to top off casseroles or as a crunchy addition to your breakfast yogurt.

Save for Later: Storage Tips

To keep your Easy Homemade Croutons fresh, store them in an airtight container at room temperature. If you want them to last longer, you can freeze them in a freezer bag. Just be sure to let them cool completely before sealing to prevent moisture build-up.

Reader Questions

Can I use a different type of bread for croutons?

Absolutely! Any bread with a good structure will work, including sourdough, whole grain, or even ciabatta. Just make sure to cube it into similar sizes for even cooking.

How do I make croutons without butter?

You can use olive oil or any other cooking oil of your choice. Just replace the butter with the same amount of oil and mix it with your seasonings as you would with the butter.

How long do homemade croutons last?

Homemade croutons can last up to a week in an airtight container at room temperature. If you freeze them, they can last for a couple of months. Just make sure they are fully cooled before freezing.

Can I season croutons differently?

Yes! Feel free to get creative with your seasonings. Try adding a pinch of smoked paprika, cumin, or even a sweet touch with cinnamon and sugar for a dessert twist!

Keep Cooking

Sally’s Baking Addiction for more delicious baking recipes.
Pinch of Yum for fresh culinary inspirations.
Minimalist Baker for simple and tasty vegan recipes.

See You at the Table

The beauty of Easy Homemade Croutons lies in their versatility and simplicity. Whether you’re topping a hearty soup, adding crunch to a crisp salad, or just enjoying them as a snack, these croutons are sure to impress. I hope you give this recipe a try and enjoy the delightful crunch they bring to your meals. Happy cooking!