Name: Cast Iron Seared Strip Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 pieces strip steaks ((1 to 1-1/2 inch thick)); Kosher salt (to taste); Black pepper (to taste)

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The sizzle of a perfectly seared steak is music to any home cook’s ears. When it comes to achieving that crispy, caramelized crust while keeping the inside tender and juicy, nothing beats the magic of a cast iron skillet. If you’ve been looking for a way to bring restaurant-quality steak to your kitchen, you’ve landed on the right recipe. This Cast Iron Seared Strip Steak is simple, delicious, and guaranteed to impress your family and friends. Let’s dive into the reasons why you should make this dish, the ingredients needed, and how to cook it to perfection.

Top Reasons to Make Cast Iron Seared Strip Steak

– Flavor Explosion: The cast iron skillet retains heat exceptionally well, allowing for a fantastic sear that enhances the steak’s flavor.
– Perfectly Cooked: A strip steak is known for its tenderness, and with the right technique, you can achieve your desired doneness every time.
– Quick and Easy: With just a few ingredients and a simple method, you can have a gourmet meal on the table in under 30 minutes.
– Versatile Dish: This steak pairs beautifully with a variety of sides, from creamy mashed potatoes to fresh salads.

Ingredient Checklist

2 strip steaks (1 to 1-1/2 inch thick)
Kosher salt, to taste
Black pepper, to taste

Gear Up: What to Grab

Cast Iron Skillet: Essential for achieving that perfect sear.
Tongs: For flipping the steaks without piercing them.
Instant-read Meat Thermometer: To check the doneness of the steak easily.
Cutting Board: For resting and slicing your steak afterward.

Make Cast Iron Seared Strip Steak: A Simple Method

Step 1: Prepare the Steaks

Start by taking the strip steaks out of the refrigerator. Allow them to come to room temperature for about 30 minutes. This step is crucial for even cooking.

Step 2: Season Generously

Pat the steaks dry with paper towels. Generously season both sides with kosher salt and black pepper. Don’t be shy; seasoning enhances the natural flavors of the meat.

Step 3: Preheat Your Skillet

Place your cast iron skillet over high heat and let it preheat for about 5 minutes. You want it hot enough to create a beautiful sear.

Step 4: Sear the Steaks

Add the seasoned strip steaks to the hot skillet. You should hear a satisfying sizzle. Sear each side for about 4-5 minutes for medium-rare, depending on the thickness.

Step 5: Check Doneness

Use an instant-read meat thermometer to check for doneness. For medium-rare, the internal temperature should reach 130°F (54°C).

Step 6: Rest the Steaks

Once cooked to your liking, remove the steaks from the skillet and transfer them to a cutting board. Let them rest for at least 5-10 minutes. This step allows the juices to redistribute for a more flavorful bite.

Step 7: Slice and Serve

After resting, slice the steak against the grain. Serve it immediately with your favorite sides, and enjoy the fruits of your labor!

What to Use Instead

Ribeye Steak: If you prefer more marbling and a richer flavor.
Filet Mignon: For a more tender cut, although it will have a different flavor profile.
Flank Steak: A leaner option that can also be seared in the same way but requires marinating for tenderness.

Little Things that Matter

Cooking steak is as much about technique as it is about the cut of meat. Here are a few tips to ensure your steak turns out perfectly:

Do not overcrowd the pan: If you have more than two steaks, consider cooking them in batches to maintain the skillet’s temperature.
Let it rest: Resting is crucial for juicy steaks. Don’t skip this step!
Use a high smoke point oil: If you choose to add oil to the skillet, opt for oils like canola or avocado oil to prevent burning.

Store, Freeze & Reheat

If you find yourself with leftovers (which is rare but can happen), here’s how to handle them:

Storing: Wrap the cooked steak tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the steak. Wrap it tightly in freezer-safe packaging for up to 3 months.
Reheating: Reheat the steak gently in a skillet over low heat to prevent it from becoming tough.

Common Qs About Cast Iron Seared Strip Steak

How do I know when my steak is done?

The best way to know when your steak is done is to use an instant-read meat thermometer. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for medium-well.

Can I use non-stick pans instead of cast iron?

While non-stick pans can be used, they won’t achieve the same sear and depth of flavor as a cast iron skillet. If possible, stick to cast iron for the best results.

Should I let the steak rest after cooking?

Yes! Letting the steak rest for at least 5-10 minutes allows the juices to redistribute, resulting in a more flavorful and juicier steak.

What sides go well with strip steak?

Strip steak pairs beautifully with sides like creamy mashed potatoes, grilled asparagus, or a fresh garden salad. Choose what you love!

Desserts to Finish

Ready to Cook?

With your cast iron skillet ready and the strip steaks seasoned, it’s time to get cooking! Embrace the sizzle, enjoy the aroma, and most importantly, savor every delicious bite of your Cast Iron Seared Strip Steak. Cooking doesn’t have to be complicated; it can be a delightful experience that brings people together around the dinner table. So fire up that skillet, and let’s create a memorable meal!