Name: Cheddar Garlic Knots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb store-bought pizza dough (thawed at room temperature); 1 tablespoon olive oil; 3 tablespoons unsalted butter; 2 cloves garlic (finely minced); 1 tablespoon Italian flat leaf parsley (finely chopped); 1/3 cup cheddar cheese (grated); all-purpose flour (for dusting and rolling out); salt (to taste)

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Cheddar Garlic Knots are the perfect combination of soft, chewy dough and rich, savory flavors that make them irresistible. Whether you’re serving them as an appetizer, a side dish, or just a tasty snack, these knots are sure to impress. Made with simple ingredients and an easy-to-follow process, you’ll find yourself making these over and over again. Let’s dive into the deliciousness of Cheddar Garlic Knots!

What Makes This Recipe Special

One of the standout features of this Cheddar Garlic Knots recipe is the use of store-bought pizza dough. This not only saves time but also ensures that you can whip up a batch without the fuss of making dough from scratch. The addition of cheddar cheese infuses each knot with a delightful sharpness, while the minced garlic and fresh parsley add aromatic layers of flavor. Together, they create a mouthwatering treat that’s perfect for any occasion.

Ingredient Notes

1 lb (500g) store-bought pizza dough: Thaw this at room temperature for easy handling.
All-purpose flour: For dusting and rolling out the dough, ensuring it doesn’t stick.
1 tablespoon olive oil: Adds richness and helps prevent sticking.
3 tablespoons unsalted butter: Used for flavor and richness in the garlic mixture.
2 cloves garlic: Finely minced for a bold garlic flavor.
Salt: Enhances all the flavors in the knots.
1 tablespoon Italian flat leaf parsley: Finely chopped for a fresh herbal touch.
1/3 cup cheddar cheese: Grated cheddar provides a creamy, cheesy filling in each knot.

Gear Up: What to Grab

Baking sheet: For baking the knots to golden perfection.
Parchment paper: Optional, but it helps with easy cleanup.
Rolling pin: For rolling out the dough evenly.
Mixing bowl: To combine the garlic butter mixture.
Pastry brush: For brushing on the garlic butter.

The Method for Cheddar Garlic Knots

Step 1: Prepare the Dough

Start by dusting your clean workspace with all-purpose flour. Take the thawed pizza dough and place it on the floured surface. Gently roll it out into a rectangle about 1/2 inch thick.

Step 2: Make the Garlic Butter

In a small saucepan over medium heat, melt the unsalted butter with the olive oil. Once melted, add the finely minced garlic and a pinch of salt. Cook for about 1-2 minutes until the garlic is fragrant but not browned. Remove from heat and stir in the chopped parsley.

Step 3: Add Cheese and Cut the Dough

Sprinkle the grated cheddar cheese evenly over the rolled-out dough. Use a pizza cutter or sharp knife to slice the dough into strips, about 1 inch wide.

Step 4: Form the Knots

Take each strip and tie it into a knot. If you prefer, you can twist the strips before knotting for added flair. Place the knots onto a baking sheet lined with parchment paper.

Step 5: Brush with Garlic Butter

Using a pastry brush, generously brush the garlic butter mixture over each knot. Make sure to get some of that delicious garlic and parsley on there!

Step 6: Bake

Preheat your oven to 375°F (190°C). Once preheated, bake the knots for 15-20 minutes or until they are golden brown and the cheese is bubbly.

Step 7: Serve and Enjoy

Remove the Cheddar Garlic Knots from the oven and let them cool slightly. Serve warm, garnished with extra parsley if desired. They are perfect on their own or with marinara sauce for dipping!

Season-by-Season Upgrades

Spring: Add fresh herbs like chives or dill for a bright taste.
Summer: Incorporate sun-dried tomatoes for a touch of sweetness.
Fall: Add a hint of pumpkin spice to the garlic butter for a seasonal flair.
Winter: Mix in some crushed red pepper flakes for a spicy kick.

Slip-Ups to Skip

Don’t rush the thawing process of the pizza dough; it should be pliable but not overly sticky.
Be careful not to overbake the knots; you want them golden, not dark brown.
When rolling out the dough, use enough flour to prevent sticking but not too much that it alters the dough’s texture.

Meal Prep & Storage Notes

These Cheddar Garlic Knots are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. If you want to prepare them in advance, you can shape the knots and refrigerate them before baking. Just add an extra few minutes to the baking time if they’re coming straight from the fridge.

FAQ

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade pizza dough will work just as well; just make sure it’s appropriately thawed and rolled out to the right thickness.

What type of cheese can I use besides cheddar?

You can experiment with mozzarella for a gooey texture, or even pepper jack for some heat. Feel free to mix different types of cheese for a unique flavor!

Can I freeze the Cheddar Garlic Knots?

Yes! You can freeze the unbaked knots. Just shape them, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

How do I know when the knots are done baking?

The knots should be golden brown on the outside and the cheese should be melted and bubbling. A toothpick inserted into the center should come out clean.

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Final Bite

Cheddar Garlic Knots are not just a recipe; they are an experience. The aroma of garlic wafting through your kitchen while these knots bake is simply divine. Each bite is a delightful mix of chewy dough and cheesy goodness, making them a perfect companion for soups, salads, or as a stand-alone snack. So gather your ingredients, roll up your sleeves, and treat yourself to these scrumptious Cheddar Garlic Knots. Your taste buds will thank you!