Halloumi Fries
Are you ready to take your snack game to a whole new level? Halloumi fries are a crispy, cheesy delight that will have your taste buds dancing. Perfect as an appetizer, a side dish, or a snack, these fries are easy to make and bursting with flavor. With a golden exterior and a soft, chewy interior, they are a wonderful twist on traditional fries. Let’s dive into this delicious recipe that will leave your friends and family begging for more!
What You’ll Love About This Recipe
- Quick and easy to prepare.
- Perfectly crispy on the outside and gooey on the inside.
- Flavor-packed with zesty herbs and spices.
- Great for gatherings or a cozy night in.
- Versatile – serve with various dips or toppings.
Ingredient List
- 1 lb halloumi cheese, cut into fry-shaped strips
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons za’atar spice blend
- 1 cup Mina Moroccan olive oil, for frying
- 1 cup Greek yogurt, for dipping
- 1 teaspoon garlic sauce
- 1/4 teaspoon salt (for the yogurt sauce)
- 2 tablespoons fresh herbs (minced parsley, oregano, and mint)
- 1 tablespoon harissa sauce
- 1 teaspoon lemon juice
What You’ll Need (Gear)
- Frying pan or deep skillet – for frying the halloumi fries.
- Cutting board and knife – for preparing the halloumi.
- Mixing bowls – for the flour mix and yogurt sauce.
- Slotted spoon – for safely removing the fries from the oil.
- Paper towels – for draining excess oil from the fries.
Halloumi Fries in Steps
Step 1: Prepare the Halloumi
Begin by cutting the halloumi cheese into fry-shaped strips, about 1/2 inch wide. This shape will ensure they fry evenly and get that perfect crispy texture.
Step 2: Mix the Flour and Spices
In a mixing bowl, combine the all-purpose flour, salt, and za’atar spice blend. The za’atar will add a delightful herby flavor that complements the halloumi beautifully.
Step 3: Coat the Halloumi Strips
Dredge each halloumi strip in the flour mixture, making sure they are well-coated. Shake off any excess flour and set them aside on a plate.
Step 4: Heat the Oil
In a frying pan or deep skillet, heat the Mina Moroccan olive oil over medium-high heat. You want enough oil to submerge the fries, so about 1 cup should do the trick.
Step 5: Fry the Halloumi
Once the oil is hot (you can test this by dropping in a small piece of halloumi – if it sizzles, you’re good to go), carefully place the coated halloumi strips into the oil. Fry them in batches, ensuring not to overcrowd the pan, for about 2-3 minutes on each side until they are golden brown.
Step 6: Drain the Fries
Using a slotted spoon, remove the halloumi fries from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 7: Prepare the Yogurt Sauce
In a separate bowl, combine the Greek yogurt, garlic sauce, salt, minced herbs, harissa sauce, and lemon juice. Mix well until everything is combined and creamy.
Step 8: Serve and Enjoy
Serve the halloumi fries hot, with the yogurt sauce on the side for dipping. Enjoy the crispy, cheesy goodness!
Make It Year-Round
- Serve these halloumi fries at summer barbecues as a unique appetizer.
- Perfect for cozy winter nights paired with a warm dip.
- Incorporate seasonal herbs for a fresh twist.
- Great as a fun addition to a holiday spread.
Behind-the-Scenes Notes
These halloumi fries are a wonderful way to impress guests with minimal effort. The za’atar spice blend is a game changer, giving the fries an aromatic flavor that pairs perfectly with the richness of the cheese. Feel free to experiment with different spices or dips to suit your taste preferences. If you don’t have za’atar on hand, a mix of thyme, sesame seeds, and sumac can be a delicious substitute.
Leftovers & Meal Prep
While these halloumi fries are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F (190°C) until they are warmed through and regain some of their crispiness. If you’re meal prepping, consider frying a larger batch and reheating as needed for a quick snack or side dish throughout the week.
Frequently Asked Questions
Can I bake halloumi fries instead of frying them?
Yes, you can bake halloumi fries for a lighter option. Preheat your oven to 400°F (200°C), place the coated halloumi strips on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
What can I substitute for halloumi cheese?
If you can’t find halloumi, try using other firm cheeses such as queso blanco or even tofu for a non-dairy option. Just be aware that the texture and flavor will differ slightly.
Can I make this recipe gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend. This will ensure that everyone can enjoy these delicious halloumi fries.
What should I serve with halloumi fries?
These fries are fantastic on their own, but they pair wonderfully with various dips. Consider serving them with tzatziki, spicy harissa, or even a fresh tomato salsa for a burst of flavor.
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Ready, Set, Cook
Now that you have the recipe for halloumi fries, it’s time to roll up your sleeves and get cooking! This dish is sure to become a favorite in your household. Whether you’re serving them at a gathering or enjoying them as a cozy night snack, halloumi fries are sure to impress. So gather your ingredients, follow the steps, and dive into this cheesy, crispy delight! Enjoy every bite and don’t forget to share the love with your friends and family!
Halloumi Fries
Ingredients
Equipment
Method
- Begin by cutting the halloumi cheese into fry-shaped strips, about 1/2 inch wide. This shape will ensure they fry evenly and get that perfect crispy texture.
- In a mixing bowl, combine the all-purpose flour, salt, and za’atar spice blend. The za’atar will add a delightful herby flavor that complements the halloumi beautifully.
- Dredge each halloumi strip in the flour mixture, making sure they are well-coated. Shake off any excess flour and set them aside on a plate.
- In a frying pan or deep skillet, heat the Mina Moroccan olive oil over medium-high heat. You want enough oil to submerge the fries, so about 1 cup should do the trick.
- Once the oil is hot (you can test this by dropping in a small piece of halloumi – if it sizzles, you’re good to go), carefully place the coated halloumi strips into the oil. Fry them in batches, ensuring not to overcrowd the pan, for about 2-3 minutes on each side until they are golden brown.
- Using a slotted spoon, remove the halloumi fries from the oil and place them on a plate lined with paper towels to drain any excess oil.
- In a separate bowl, combine the Greek yogurt, garlic sauce, salt, minced herbs, harissa sauce, and lemon juice. Mix well until everything is combined and creamy.
- Serve the halloumi fries hot, with the yogurt sauce on the side for dipping. Enjoy the crispy, cheesy goodness!
Notes
- These fries are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- Reheat in a preheated oven at 375°F (190°C) to restore crispiness.
- Experiment with different dips like tzatziki or spicy harissa for variety.
