Salted Dark Chocolate Granola
Granola is one of those magical foods that somehow manages to be both delicious and nutritious. It’s the perfect breakfast, a wholesome snack, and can even double as a dessert if you’re feeling indulgent. Today, I’m sharing a recipe for Salted Dark Chocolate Granola that takes this classic treat to new heights. With the rich flavor of dark chocolate and a sprinkle of sea salt, this granola is everything you crave. Let’s dive in!
Why I Love This Recipe
There’s something truly special about a homemade granola that you simply can’t find in store-bought options. The combination of salted dark chocolate, crunchy almonds, and toasty coconut flakes in this recipe creates a symphony of flavors and textures. It’s not just a breakfast item; it’s a versatile snack that you can enjoy any time of the day. Plus, making your own granola allows you to control the ingredients and customize it to your taste. Who wouldn’t love that?
Ingredient List
To whip up this delightful Salted Dark Chocolate Granola, you’ll need the following ingredients:
- 5 cups old fashioned rolled oats (not quick oats)
- 1 cup sliced almonds
- 1 cup unsweetened coconut flakes
- ½ cup cocoa powder
- ½ cup maple syrup
- ½ cup brown sugar
- 4 teaspoons pure vanilla extract
- 1 cup coconut oil, melted
- 1 teaspoon salt
- 1 ½ cups dark chocolate chips
- Maldon Sea Salt Flakes or a chunky sea salt, for topping
Essential Tools for Success
Before you get started, make sure you have the following tools on hand:
- Large mixing bowl: To combine all your dry ingredients and wet ingredients.
- Baking sheet: To spread the granola evenly for toasting.
- Spatula: For mixing and spreading the granola.
- Oven: The key to achieving that perfect crunch.
- Storage container: To keep your granola fresh once it’s ready.
The Method for Salted Dark Chocolate Granola
Now that you have all your ingredients and tools ready, let’s get into the step-by-step process of making this scrumptious Salted Dark Chocolate Granola.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial for achieving that golden, crunchy texture we all love in granola.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the old fashioned rolled oats, sliced almonds, coconut flakes, cocoa powder, and salt. Stir them together until everything is evenly mixed.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, maple syrup, brown sugar, and vanilla extract until well combined. This mixture will act as the glue for your granola.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients in the large bowl. Use a spatula to mix everything together until the oats and nuts are well coated and clumping together.
Step 5: Spread on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly on the sheet, pressing it down slightly to help it clump together during baking.
Step 6: Bake
Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even toasting. Keep an eye on it towards the end, as you want a nice golden brown color without burning.
Step 7: Add Dark Chocolate Chips
Once the granola is out of the oven, let it cool for about 10 minutes. Then, sprinkle the dark chocolate chips over the warm granola, allowing them to melt slightly.
Step 8: Finish with Sea Salt
Before the granola cools completely, sprinkle it with Maldon Sea Salt Flakes or your choice of chunky sea salt for that perfect touch of savory flavor.
Step 9: Cool and Store
Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters and transfer it to an airtight storage container. It will keep well for up to two weeks—if it lasts that long!
Easy Ingredient Swaps
If you’re missing some ingredients or want to make substitutions, here are some easy swaps:
- Replace maple syrup with agave nectar for a vegan option.
- Use honey instead of maple syrup if you’re not strictly vegan.
- Substitute sliced almonds with walnuts or pecans for a different nutty flavor.
- Use a dairy-free chocolate chip variety if you’re avoiding dairy.
- Swap coconut flakes for chopped dried fruit for a chewy texture.
Don’t Do This
When making your Salted Dark Chocolate Granola, avoid the following common pitfalls:
- Don’t skip the salt! It enhances the chocolate flavor and balances the sweetness.
- Don’t use quick oats; they won’t provide the same texture as old fashioned rolled oats.
- Don’t overcrowd the baking sheet; give your granola space to toast evenly.
- Don’t skip the cooling time; it’s essential for achieving those crunchy clusters.
Save It for Later
This Salted Dark Chocolate Granola is perfect for meal prep! Here are some tips for saving it for later:
- Store it in an airtight container at room temperature to maintain its crunch.
- Freeze portions in resealable bags for longer storage.
- Consider making a double batch—it’s easy to share with friends or enjoy throughout the week!
Quick Q&A
Can I use other types of oats?
For this recipe, it’s best to stick with old fashioned rolled oats. Quick oats won’t provide the same desired texture.
How do I make it gluten-free?
Ensure you use certified gluten-free oats and check all other ingredients for gluten content.
Can I add other mix-ins?
Absolutely! Feel free to toss in seeds, dried fruits, or other nuts to customize your granola.
What’s the best way to enjoy this granola?
You can enjoy it with milk or yogurt, sprinkle it on smoothie bowls, or just eat it by the handful as a snack!
Because You Liked This
If you enjoyed this Salted Dark Chocolate Granola, you might also love these recipes:
- Healthy Oatmeal Cookies
- Creamy Baked Oatmeal
- Easy Chocolate Chip Cookies
- Peanut Butter Chocolate Chip Granola Bars
In Closing
Making your own Salted Dark Chocolate Granola is one of the most rewarding kitchen activities, and it’s oh-so-delicious! With its rich flavor, satisfying crunch, and delightful sweetness balanced by a hint of salt, this granola is bound to become a staple in your pantry. Enjoy it as a breakfast treat, an afternoon snack, or even as a topping for your favorite desserts. I hope you love this recipe as much as I do, and I can’t wait to hear how yours turns out! Happy cooking!
Salted Dark Chocolate Granola
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, sliced almonds, coconut flakes, cocoa powder, and salt. Stir until evenly mixed.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, brown sugar, and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and mix until the oats and nuts are well coated.
- Line a baking sheet with parchment paper and spread the granola mixture evenly, pressing it down slightly.
- Bake for about 25-30 minutes, stirring halfway through until golden brown.
- Let it cool for about 10 minutes, then sprinkle dark chocolate chips over the warm granola.
- Sprinkle with Maldon Sea Salt Flakes before the granola cools completely.
- Allow to cool completely, break into clusters, and store in an airtight container.
Notes
- Store granola in an airtight container at room temperature for freshness.
- Freeze portions in resealable bags for longer storage.
- Consider making a double batch to enjoy throughout the week!
