No Bake Crispy Snickers Bars
Indulging in a sweet treat doesn’t always have to come with the hassle of baking. These No Bake Crispy Snickers Bars are the perfect solution for those who crave a delicious dessert without heating up the kitchen. With layers of creamy peanut butter, crunchy cocoa pebbles, and rich chocolate, this recipe is not only easy to make but also incredibly satisfying. Whether you’re preparing for a party or simply treating yourself, these bars are sure to impress!
Why This Recipe Is Reliable
This recipe stands out for several reasons. First, it requires no baking, making it a straightforward option for novice bakers and seasoned pros alike. The combination of flavors—sweet butterscotch, rich chocolate, and salty peanuts—creates a delightful balance that appeals to a wide audience. Additionally, the use of readily available ingredients means you can whip these up whenever the craving strikes. Plus, they can be stored for days, making them perfect for meal prep or snack attacks!
Ingredient Breakdown
To create the perfect No Bake Crispy Snickers Bars, you will need the following ingredients:
- 12 ounces semi-sweet chocolate chips (divided) – For that rich chocolate layer.
- 11 ounces butterscotch chips (divided) – Adds a sweet, buttery flavor.
- 1 cup creamy peanut butter (divided) – Essential for that nutty base.
- 3 cups Cocoa Pebbles (divided) – Provides a crunchy texture.
- ½ cup unsalted butter – For richness and moisture.
- 1 cup granulated sugar – Sweetens the filling.
- ½ cup evaporated milk – Helps create a creamy consistency.
- 7 ounces marshmallow creme – Adds sweetness and a chewy texture.
- 1 cup roasted lightly salted peanuts (coarsely chopped) – For that classic Snickers crunch.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 11 ounces bag KRAFT caramels or caramel bits – Adds gooey sweetness.
- ½ cup evaporated milk – To melt the caramels smoothly.
Before You Start: Equipment
Before diving into the recipe, make sure you have the following equipment on hand:
- Mixing bowls – For combining ingredients.
- 9×13 inch baking dish – Where your bars will set.
- Microwave-safe bowl – For melting chocolate and butterscotch.
- Rubber spatula – For mixing and spreading the layers.
- Parchment paper – To line the baking dish for easy removal.
No Bake Crispy Snickers Bars in Steps
Step 1: Prepare Your Baking Dish
Start by lining your 9×13 inch baking dish with parchment paper. This will make it easier to lift the bars out once they’ve set.
Step 2: Mix the Base
In a large mixing bowl, combine 1 cup of creamy peanut butter, ½ cup of unsalted butter, and 1 cup of granulated sugar. Microwave these ingredients in 30-second intervals, stirring in between, until everything is melted and well combined.
Step 3: Add Cocoa Pebbles
Once the mixture is smooth, add in 3 cups of Cocoa Pebbles. Stir until the cereal is fully coated.
Step 4: Form the Base Layer
Transfer the Cocoa Pebbles mixture into the prepared baking dish. Use a rubber spatula to press it firmly into an even layer. Set aside to cool.
Step 5: Prepare the Butterscotch Layer
In another microwave-safe bowl, combine 11 ounces of butterscotch chips and ½ cup of evaporated milk. Microwave in 30-second intervals until melted, stirring until smooth. Add 7 ounces of marshmallow creme and 1 cup of coarsely chopped peanuts, stirring until fully incorporated.
Step 6: Layer the Butterscotch Mixture
Spread the butterscotch mixture evenly over the Cocoa Pebbles base. Make sure to smooth it out to cover every inch.
Step 7: Melt the Chocolate
In a clean microwave-safe bowl, melt the remaining 12 ounces of semi-sweet chocolate chips with ½ cup of evaporated milk. Stir until smooth and glossy.
Step 8: Top with Chocolate
Pour the melted chocolate over the butterscotch layer, spreading it evenly with a spatula.
Step 9: Chill the Bars
Cover the baking dish with plastic wrap and place it in the refrigerator for at least 2 hours to allow the bars to set completely.
Step 10: Slice and Serve
Once set, lift the bars out of the baking dish using the parchment paper. Cut into squares or rectangles and enjoy your No Bake Crispy Snickers Bars!
Tailor It to Your Diet
If you need to make adjustments to this recipe, consider the following:
- Dairy-Free: Use dairy-free chocolate chips and nut butter alternatives.
- Gluten-Free: Ensure the cereal is certified gluten-free.
- Lower Sugar: Substitute some sugar with a sugar alternative like Stevia.
- Nut-Free: Replace peanut butter with sun butter or another nut-free spread.
Troubles You Can Avoid
When making your No Bake Crispy Snickers Bars, keep these tips in mind:
- Always melt chocolate and butterscotch in short intervals to avoid burning.
- Press the layers firmly into the baking dish for better structure.
- Let the bars chill completely before cutting to ensure clean slices.
- Use a sharp knife to cut through the layers easily.
How to Store & Reheat
To keep your No Bake Crispy Snickers Bars fresh:
- Store them in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the bars wrapped tightly in plastic wrap and then in aluminum foil for up to three months.
- When ready to enjoy, simply thaw in the refrigerator or at room temperature.
No Bake Crispy Snickers Bars Q&A
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add an extra texture to your bars, enhancing the overall crunch.
Can I substitute the Cocoa Pebbles with another cereal?
Absolutely! You can use Rice Krispies or any other crispy cereal you prefer.
How do I make these bars vegan?
To make them vegan, use dairy-free chocolate chips, nut butter alternatives, and ensure that the marshmallow creme is vegan-friendly.
What can I use instead of KRAFT caramels?
You can use homemade caramel sauce or any other brand of soft caramels that you prefer, as long as they melt well.
Because You Liked This
If you enjoyed making No Bake Crispy Snickers Bars, you might also like:
- No Bake Oreo Cheesecake
- Chocolate Peanut Butter Rice Crispy Treats
- No Bake Coconut Macaroons
- Peanut Butter Chocolate Chip Energy Bites
Bring It Home
Creating your own No Bake Crispy Snickers Bars is a sweet adventure that combines simplicity with flavor. Perfect for any occasion, these bars will surely become a favorite in your home. With layers of chocolate, peanut butter, and a satisfying crunch, you’ll find yourself reaching for just one more piece. So gather your ingredients, follow the steps, and treat yourself to a delightful no-bake experience that you won’t soon forget! Enjoy your dessert journey, and happy snacking!
No Bake Crispy Snickers Bars
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Dish: Start by lining your 9x13 inch baking dish with parchment paper. This will make it easier to lift the bars out once they’ve set.
- Step 2: Mix the Base: In a large mixing bowl, combine 1 cup of creamy peanut butter, ½ cup of unsalted butter, and 1 cup of granulated sugar. Microwave these ingredients in 30-second intervals, stirring in between, until everything is melted and well combined.
- Step 3: Add Cocoa Pebbles: Once the mixture is smooth, add in 3 cups of Cocoa Pebbles. Stir until the cereal is fully coated.
- Step 4: Form the Base Layer: Transfer the Cocoa Pebbles mixture into the prepared baking dish. Use a rubber spatula to press it firmly into an even layer. Set aside to cool.
- Step 5: Prepare the Butterscotch Layer: In another microwave-safe bowl, combine 11 ounces of butterscotch chips and ½ cup of evaporated milk. Microwave in 30-second intervals until melted, stirring until smooth. Add 7 ounces of marshmallow creme and 1 cup of coarsely chopped peanuts, stirring until fully incorporated.
- Step 6: Layer the Butterscotch Mixture: Spread the butterscotch mixture evenly over the Cocoa Pebbles base. Make sure to smooth it out to cover every inch.
- Step 7: Melt the Chocolate: In a clean microwave-safe bowl, melt the remaining 12 ounces of semi-sweet chocolate chips with ½ cup of evaporated milk. Stir until smooth and glossy.
- Step 8: Top with Chocolate: Pour the melted chocolate over the butterscotch layer, spreading it evenly with a spatula.
- Step 9: Chill the Bars: Cover the baking dish with plastic wrap and place it in the refrigerator for at least 2 hours to allow the bars to set completely.
- Step 10: Slice and Serve: Once set, lift the bars out of the baking dish using the parchment paper. Cut into squares or rectangles and enjoy your No Bake Crispy Snickers Bars!
Notes
- Always melt chocolate and butterscotch in short intervals to avoid burning.
- Press the layers firmly into the baking dish for better structure.
- Let the bars chill completely before cutting to ensure clean slices.
