White Pizza Grilled Cheese.
If you’re a fan of both grilled cheese and pizza, you’re in for a treat. The White Pizza Grilled Cheese is a heavenly fusion that marries the gooey, cheesy goodness of a classic grilled cheese with the rich, herbaceous flavors of white pizza. Imagine biting into crispy, golden-brown bread, revealing a melty interior packed with mascarpone, provolone, mozzarella, and a medley of fresh herbs. This recipe will elevate your comfort food game and satisfy your cravings for something indulgent yet fresh.
Why You’ll Love This Recipe
This White Pizza Grilled Cheese isn’t just another sandwich; it’s an experience. The combination of creamy mascarpone and sharp provolone creates a flavor profile that dances on your palate, while the fresh herbs infuse each bite with aromatic freshness. Moreover, this dish is quick to prepare, making it perfect for a weeknight dinner or a cozy weekend lunch. It’s also highly customizable; you can double the herbs or add in some sautéed vegetables for an extra layer of flavor. Trust us, once you try this, you’ll be dreaming about it long after the last bite.
The Essentials
- 2 bulbs garlic – for a rich, savory base.
- 1 teaspoon olive oil – to sauté the garlic and enhance flavor.
- 1 pinch of salt – to elevate all the flavors.
- 8 ounces mascarpone cheese, at room temperature – for creaminess.
- ½ cup freshly chopped basil leaves – for a fragrant touch.
- 2 tablespoons freshly chopped rosemary – to add depth.
- 2 tablespoons freshly chopped thyme leaves – for earthiness.
- 2 tablespoons freshly chopped oregano leaves – to enhance the pizza flavor.
- 1 tablespoon freshly chopped parsley – for freshness.
- 8 ounces sharp provolone cheese, freshly grated – for that perfect melt.
- 4 ounces mozzarella cheese, freshly grated – classic pizza cheese.
- 2 ounces parmesan cheese, freshly grated – for a salty kick.
- 8 thick slices Italian or sourdough bread – the foundation of your grilled cheese.
Must-Have Equipment
- Skillet – for grilling the sandwiches to perfection.
- Spatula – to flip the sandwiches with ease.
- Mixing bowl – for combining the cheese and herbs.
- Knife – to finely chop the herbs and garlic.
- Measuring spoons – to ensure precise ingredient amounts.
White Pizza Grilled Cheese. in Steps
Step 1: Prepare the Garlic
Start by peeling and mincing the garlic from the two bulbs. Heat the olive oil in a skillet over medium heat, then add the minced garlic and a pinch of salt. Sauté until fragrant, about 1-2 minutes, being careful not to let it burn.
Step 2: Mix the Cheeses and Herbs
In a mixing bowl, combine the mascarpone cheese, sautéed garlic, and all the freshly chopped herbs: basil, rosemary, thyme, oregano, and parsley. Stir until well blended. Then, fold in the grated provolone, mozzarella, and Parmesan cheese until evenly mixed.
Step 3: Assemble the Sandwiches
Take a slice of your chosen bread and spread a generous layer of the cheese mixture on one side. Top it with another slice of bread to complete the sandwich. Repeat this process until all the mixture is used.
Step 4: Grill the Sandwiches
Heat a clean skillet over medium heat. You can add a little more olive oil if desired. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You may need to press down gently with a spatula to ensure even grilling.
Step 5: Serve and Enjoy
Once your sandwiches are grilled to perfection, remove them from the skillet. Let them cool for a minute, then slice them in half. Serve warm and enjoy the cheesy, herb-filled goodness of your White Pizza Grilled Cheese!
If You’re Out Of…
- Mascarpone cheese – Substitute with cream cheese for a similar texture.
- Provolone cheese – Use sharp cheddar or gouda for a different flavor.
- Fresh herbs – Dried herbs can work in a pinch, but use less as they are more concentrated.
- Sourdough bread – Any thick, hearty bread will work; consider ciabatta or a rustic loaf.
Little Things that Matter
Fresh herbs are key to bringing this sandwich to life, so don’t skip them! The balance of flavors from the herbs will elevate your grilled cheese to a whole new level. Additionally, letting the mascarpone cheese come to room temperature makes it much easier to spread and meld with the other cheeses. Lastly, keep an eye on the heat while grilling; too high, and you risk burning the bread before the cheese has a chance to melt.
Leftovers & Meal Prep
If you find yourself with leftover White Pizza Grilled Cheese, fear not! These sandwiches can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply pop them in a skillet over low heat until warmed through. Alternatively, you can use an air fryer to restore that crispiness. For meal prep, you can prepare the cheese mixture ahead of time and assemble the sandwiches just before grilling for an easy, cheesy meal at a moment’s notice.
Common Qs About White Pizza Grilled Cheese.
Can I make this sandwich vegan?
Yes! To make a vegan version, substitute the cheeses with plant-based alternatives, and use vegan butter on the bread.
What can I serve with White Pizza Grilled Cheese?
Pair it with a fresh salad, a bowl of tomato soup, or some roasted vegetables for a complete meal.
How do I prevent the cheese from oozing out while grilling?
Make sure to use enough bread to contain the filling, and avoid overstuffing the sandwiches. Pressing down gently while grilling also helps keep everything intact.
Can I freeze White Pizza Grilled Cheese?
Yes! Wrap the sandwiches tightly in plastic wrap and foil before placing them in a freezer bag. They can be frozen for up to a month. Reheat directly from frozen in a skillet.
Desserts to Finish
- Super Soft Chocolate Chip Cookies – A classic with a twist.
- Healthy Banana Bread – A moist and delicious treat.
- Easy Chocolate Mousse – Light and airy for the perfect finish.
Save & Share
If you enjoyed this White Pizza Grilled Cheese, don’t keep it a secret! Share it with friends and family, and let them experience the cheesy delight. Snap a photo of your creation and tag us on social media – we’d love to see your delicious twist on this fusion dish!
Every bite of this White Pizza Grilled Cheese brings together the best of both worlds, providing a comforting and satisfying meal. With its rich flavors and gooey texture, you’ll quickly find it becoming a staple in your recipe repertoire. So get ready to indulge, and enjoy this delectable twist on a classic favorite!
White Pizza Grilled Cheese.
Ingredients
Equipment
Method
- Start by peeling and mincing the garlic from the two bulbs. Heat the olive oil in a skillet over medium heat, then add the minced garlic and a pinch of salt. Sauté until fragrant, about 1-2 minutes, being careful not to let it burn.
- In a mixing bowl, combine the mascarpone cheese, sautéed garlic, and all the freshly chopped herbs: basil, rosemary, thyme, oregano, and parsley. Stir until well blended. Then, fold in the grated provolone, mozzarella, and Parmesan cheese until evenly mixed.
- Take a slice of your chosen bread and spread a generous layer of the cheese mixture on one side. Top it with another slice of bread to complete the sandwich. Repeat this process until all the mixture is used.
- Heat a clean skillet over medium heat. You can add a little more olive oil if desired. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You may need to press down gently with a spatula to ensure even grilling.
- Once your sandwiches are grilled to perfection, remove them from the skillet. Let them cool for a minute, then slice them in half. Serve warm and enjoy the cheesy, herb-filled goodness of your White Pizza Grilled Cheese!
Notes
- Fresh herbs are essential for flavor; don’t skip them!
- Let mascarpone reach room temperature for easier mixing.
- Monitor heat to avoid burning the bread before the cheese melts.
