How to Make Hummus
Hummus is a delightful and creamy dip that has become a staple in many households around the world. Loaded with flavor and nutrition, it’s perfect for snacking, spreading on sandwiches, or serving at gatherings. This simple recipe will guide you through the process of making your own hummus from scratch, using everyday ingredients you probably already have in your pantry. With just a handful of items and a few minutes of your time, you can whip up a batch that will leave store-bought versions in the dust!
What You’ll Love About This Recipe
– Quick and Easy: This recipe takes less than 10 minutes from start to finish.
– Customizable: Adjust the flavors to your liking by adding spices or herbs.
– Healthy: Packed with protein and fiber, hummus is a nutritious choice for snacking.
– Versatile: Great as a dip, spread, or even as a sandwich filling.
Ingredient List
- 1 1/2 cups cooked chickpeas (drained and liquid reserved, one 14 or 16 ounce can, see note 1)
- 2 cloves garlic (peeled, see note 2)
- 2 tablespoons lemon juice
- 1/3 cup tahini
- 2 tablespoons olive oil (plus more for drizzling)
- Salt (to taste)
Tools of the Trade
- Food Processor: Essential for blending the ingredients into a smooth consistency.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula: Useful for scraping down the sides of the food processor.
- Serving Bowl: To present your delicious hummus.
Step-by-Step: How to Make Hummus
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If you’re using canned chickpeas, open the can and drain the chickpeas, but make sure to reserve some of the liquid for later use.
Step 2: Blend Chickpeas and Garlic
In your food processor, add the drained chickpeas and the peeled garlic cloves. Blend them together until they are broken down into smaller pieces.
Step 3: Add Tahini and Lemon Juice
Next, add the tahini and lemon juice to the food processor. Blend again until the mixture is well combined.
Step 4: Incorporate Olive Oil and Seasoning
While blending, slowly drizzle in the olive oil. Continue to blend until the mixture is smooth. If the hummus is too thick, add a spoonful of the reserved chickpea liquid to achieve the desired consistency.
Step 5: Taste and Adjust
Taste the hummus and add salt according to your preference. You can also adjust the lemon juice or garlic levels if you want a bolder flavor. Blend again to combine.
Step 6: Serve and Enjoy
Transfer the hummus to your serving bowl, drizzle with a little more olive oil, and garnish with your favorite toppings like paprika or chopped parsley. Serve with pita bread, fresh veggies, or crackers.
In-Season Swaps
- Garlic: Consider using roasted garlic for a sweeter, milder flavor.
- Lemon Juice: Fresh lime juice can provide a different zest.
- Tahini: Swap with sunflower seed butter for a nut-free version.
Troubles You Can Avoid
- Chunky Hummus: Make sure to blend for a sufficient amount of time to achieve a smooth texture.
- Bitter Taste: If using store-bought tahini, ensure it’s fresh, as older tahini can impart bitterness.
- Too Thick: Don’t hesitate to add more of the reserved chickpea liquid to help achieve the right consistency.
Save for Later: Storage Tips
Hummus can be stored in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze hummus in an airtight container for up to three months. Just be sure to leave some space at the top of the container, as the hummus may expand when frozen.
How to Make Hummus Q&A
Can I use dried chickpeas instead of canned?
Absolutely! If you choose to use dried chickpeas, soak them overnight and cook them until tender before using. This will enhance the flavor and texture of your hummus.
Is hummus gluten-free?
Yes, hummus is naturally gluten-free, making it a great option for those with gluten sensitivities.
How can I make my hummus spicier?
To add some heat, consider blending in a pinch of cayenne pepper, red pepper flakes, or even a dash of hot sauce to your hummus mixture.
What can I serve with hummus?
Hummus pairs wonderfully with pita bread, vegetable sticks, crackers, or can be used as a spread in wraps and sandwiches. Get creative!
Because You Liked This
Final Bite
Making your own hummus at home is not only easy but also incredibly rewarding. You have complete control over the ingredients and flavors, allowing you to create a dip that suits your taste perfectly. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe for how to make hummus will surely impress. So grab your food processor, and let’s get blending!
How to Make Hummus
Ingredients
Equipment
Method
- Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. If you’re using canned chickpeas, open the can and drain the chickpeas, but make sure to reserve some of the liquid for later use.
- Step 2: Blend Chickpeas and Garlic - In your food processor, add the drained chickpeas and the peeled garlic cloves. Blend them together until they are broken down into smaller pieces.
- Step 3: Add Tahini and Lemon Juice - Next, add the tahini and lemon juice to the food processor. Blend again until the mixture is well combined.
- Step 4: Incorporate Olive Oil and Seasoning - While blending, slowly drizzle in the olive oil. Continue to blend until the mixture is smooth. If the hummus is too thick, add a spoonful of the reserved chickpea liquid to achieve the desired consistency.
- Step 5: Taste and Adjust - Taste the hummus and add salt according to your preference. You can also adjust the lemon juice or garlic levels if you want a bolder flavor. Blend again to combine.
- Step 6: Serve and Enjoy - Transfer the hummus to your serving bowl, drizzle with a little more olive oil, and garnish with your favorite toppings like paprika or chopped parsley. Serve with pita bread, fresh veggies, or crackers.
Notes
- Hummus can be stored in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze hummus in an airtight container for up to three months.
- Consider using roasted garlic for a sweeter flavor.
