Name: Tres Leches Cake (Cake Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box yellow cake mix; 1 tsp cinnamon (adds a warm flavor); 1 can sweetened condensed milk (14 oz); 1 can evaporated milk (12 oz); 1 cup half-and-half; 2 cups heavy whipping cream; 1 cup powdered sugar (for sweetness); 1 tsp vanilla extract (enhances flavor); to taste Cherries (for garnish)

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If you’re looking for a delightful dessert that brings a touch of celebration to any occasion, look no further than Tres Leches Cake! This traditional Latin American cake is soaked in three types of milk, creating a moist and luscious treat that is simply irresistible. With this recipe, you can use a box of yellow cake mix to make the process even easier, while still delivering on flavor and texture. So, grab your ingredients and let’s dive into making a cake that’s sure to impress!

Why This Recipe is a Keeper

Tres Leches Cake (Cake Mix) is a fantastic choice for anyone who loves a light, airy cake that’s bursting with flavor. Here’s why this recipe is a must-try:

Quick and Easy: Using a cake mix cuts down on prep time, making it perfect for busy bakers.
Incredibly Moist: The combination of sweetened condensed milk, evaporated milk, and half-and-half creates an incredibly moist cake that’s full of flavor.
Customizable: You can easily add your favorite toppings or flavors to make it your own!
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a weeknight treat, Tres Leches Cake fits right in.

The Essentials

Before you begin, gather the following ingredients:

1 box yellow cake mix: This will be the base of your cake.
1 tsp cinnamon: Adds a warm, comforting flavor.
1 (14-oz) can sweetened condensed milk: Provides sweetness and moisture.
1 (12-oz) can evaporated milk: Adds richness and depth.
1 cup half-and-half: Contributes to the cake’s creamy texture.
2 cups heavy whipping cream: For the luscious topping.
1 cup powdered sugar: Sweetens the whipped cream topping.
1 tsp vanilla extract: Enhances the overall flavor.
Cherries: For garnish and a pop of color.

What’s in the Gear List

Make sure you have these essential tools ready:

Mixing bowls: For combining the cake batter and milk mixture.
Whisk: To ensure your cake batter is smooth and well-mixed.
9×13 inch baking dish: The perfect size for baking your Tres Leches Cake.
Electric mixer: For whipping the cream to perfection.
Spatula: To help spread the whipped cream topping evenly.
Cooling rack: To cool your cake before soaking it.

Build Tres Leches Cake (Cake Mix) Step by Step

Step 1: Prepare the Cake

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix with the ingredients listed on the box. Don’t forget to add the 1 tsp of cinnamon for that delightful hint of spice.

Step 2: Bake the Cake

Pour the batter into a greased 9×13 inch baking dish and bake according to the package instructions, usually about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 3: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 10-15 minutes. This will make it easier to soak in the milk mixture.

Step 4: Prepare the Milk Mixture

In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and half-and-half until well combined.

Step 5: Soak the Cake

Using a fork, poke holes all over the top of the cooled cake. Slowly pour the milk mixture evenly over the cake, allowing it to soak in as you go. Let the cake sit for about 30 minutes to absorb the liquids.

Step 6: Make the Whipped Cream Topping

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on high speed until stiff peaks form.

Step 7: Frost the Cake

Spread the whipped cream evenly over the soaked cake, creating a beautiful layer. You can use a spatula to smooth it out or create peaks for a decorative touch.

Step 8: Garnish and Serve

Top your Tres Leches Cake with cherries for a pop of color and flavor. Slice into squares and serve chilled for the best experience!

If You’re Out Of…

If you find yourself missing an ingredient, here are some substitutions:

Yellow cake mix: You can use a vanilla cake mix instead.
Sweetened condensed milk: Try using coconut milk for a different flavor profile.
Evaporated milk: Regular milk can work in a pinch, though the texture will vary slightly.
Heavy whipping cream: Use a whipped topping alternative if you’re short on time.

Method to the Madness

Tres Leches Cake is all about the soaking method that gives it its name and flavor. Here’s what makes it special:

The three types of milk work together to create a rich, moist cake that’s unlike anything else. The sweetened condensed milk provides sweetness, the evaporated milk adds creaminess, and the half-and-half gives it a luxurious texture. This combination ensures every bite is a delicious experience!

How to Store & Reheat

To keep your Tres Leches Cake fresh:

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The cake is best enjoyed within 3-5 days. It’s not necessary to reheat this cake; in fact, it tastes best when served cold. If you want to enjoy it slightly warmed, allow it to sit out for a few minutes before serving, but avoid microwaving it as it may alter the texture.

Quick Questions

Can I make Tres Leches Cake ahead of time?

Absolutely! In fact, this cake tastes even better the next day after the flavors have had time to meld. Just cover it well and refrigerate until you’re ready to serve.

What can I use instead of cherries for garnish?

Fresh strawberries, blueberries, or even a sprinkle of cinnamon or chocolate shavings can make beautiful and delicious garnishes.

Can I freeze Tres Leches Cake?

While it’s not recommended to freeze the fully assembled cake, you can freeze the cake itself before adding the milk mixture. Just ensure it’s wrapped tightly to prevent freezer burn.

Is Tres Leches Cake gluten-free?

If you want a gluten-free version, simply substitute the yellow cake mix with a gluten-free cake mix and follow the recipe as directed.

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Ready, Set, Cook

Now that you have all the details on how to create a stunning Tres Leches Cake (Cake Mix), it’s time to get baking! This cake is not only a treat for the taste buds but also a visual delight that will have everyone at the table reaching for seconds. Enjoy every moist, sweet bite, and share the joy of this classic dessert with your loved ones. Happy baking!