Air-Fryer Shrimp
If you’re searching for a quick, flavorful, and healthy seafood dish, look no further than Air-Fryer Shrimp. This recipe is not only easy to prepare but also delivers that irresistible crispy texture we all crave without the extra oil. Perfect for a weeknight dinner or a gathering with friends, these shrimp are seasoned to perfection and ready in just minutes. Let’s dive into the deliciousness!
Why You’ll Love This Recipe
Air-Fryer Shrimp is incredibly versatile and packed with flavor. The air fryer gives the shrimp a delightful crunch while keeping them tender and juicy inside. With just a handful of ingredients, you can whip up this dish in no time. Whether served as an appetizer, tossed in salads, or paired with your favorite dipping sauce, these shrimp are sure to impress. Plus, it’s a guilt-free way to enjoy a seafood favorite!
Gather These Ingredients
- 2 tablespoons extra-virgin olive oil – This adds a rich flavor and helps the spices adhere.
- 3/4 teaspoon garlic powder – A must-have for that savory, aromatic kick.
- 3/4 teaspoon sweet paprika – For a subtle sweetness and beautiful color.
- 3/4 teaspoon dried parsley – Adds freshness and a pop of color.
- 1/4 teaspoon kosher salt – Enhances all the flavors.
- 32 jumbo shrimp, peeled and deveined (approximately 1 1/4 pounds) – The star of the dish!
- Lemon wedges – Perfect for squeezing over the shrimp just before serving.
What You’ll Need (Gear)
- Air fryer – The key appliance for achieving that crispy texture without deep frying.
- Mixing bowl – For combining the shrimp and seasonings.
- Tongs – To handle the shrimp easily when transferring them to and from the air fryer.
- Serving platter – To display your beautiful Air-Fryer Shrimp.
Build Air-Fryer Shrimp Step by Step
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures they cook evenly and get nice and crispy.
Step 2: Mix the Seasoning
In a mixing bowl, combine the extra-virgin olive oil, garlic powder, sweet paprika, dried parsley, and kosher salt. Stir until well combined.
Step 3: Coat the Shrimp
Add the cleaned shrimp to the bowl with the seasoning mixture. Toss the shrimp until they are fully coated in the flavorful oil and spices.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the shrimp start cooking immediately and helps achieve that crispy exterior.
Step 5: Air Fry the Shrimp
Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be opaque and cooked through.
Step 6: Serve and Enjoy
Once cooked, transfer the shrimp to a serving platter. Serve with lemon wedges for an extra burst of flavor. Enjoy your delightful Air-Fryer Shrimp!
In-Season Flavor Ideas
- Try adding a pinch of cayenne pepper for a spicy kick.
- Incorporate fresh herbs like cilantro or basil for a fresh twist.
- Experiment with different spices such as cumin or chili powder for varied flavor profiles.
- Pair with a homemade garlic aioli or spicy remoulade for dipping.
Little Things that Matter
For the best results, choose shrimp that are wild-caught and as fresh as possible. Always be sure to thaw frozen shrimp completely in the refrigerator before cooking. This will help them cook evenly and retain their natural flavor. Don’t overcrowd the air fryer; cooking in batches may be necessary for perfectly cooked shrimp.
Cooling, Storing & Rewarming
If you have leftovers (though they might be hard to resist!), allow the shrimp to cool completely before storing them in an airtight container in the refrigerator. They can be stored for up to 2 days. To rewarm, simply place them back in the air fryer for a few minutes at 350°F (175°C) to regain their crispiness.
Your Questions, Answered
Can I use smaller shrimp for this recipe?
Absolutely! Just adjust the cooking time as smaller shrimp will cook faster. Keep an eye on them to avoid overcooking.
What can I serve with Air-Fryer Shrimp?
These shrimp pair wonderfully with a light salad, rice, or even in tacos. They also make a great addition to pasta dishes or as a topping for a seafood platter.
Can I freeze cooked Air-Fryer Shrimp?
Yes, you can freeze cooked shrimp. However, for the best texture, it’s recommended to eat them fresh. If freezing, place them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag.
How do I know when the shrimp are done cooking?
The shrimp are done when they are opaque and have a pinkish hue. The internal temperature should reach 120°F (49°C) for safe consumption.
Because You Liked This
- Crispy Air-Fryer Chicken Wings
- Easy Garlic Butter Shrimp Pasta
- Zesty Lemon Herb Grilled Salmon
- Mediterranean Chickpea Salad
See You at the Table
With just a handful of ingredients and a few simple steps, Air-Fryer Shrimp can elevate any meal or occasion. Whether you’re hosting a dinner party or looking for a quick weeknight meal, these shrimp are bound to satisfy your cravings. Their delightful crunch and robust flavor will make them a staple in your home-cooked meals. So, gather your ingredients, fire up that air fryer, and get ready to enjoy a delicious seafood treat!
Air-Fryer Shrimp
Ingredients
Equipment
Method
- Start by rinsing the shrimp under cold water and patting them dry with paper towels.
- In a mixing bowl, combine the extra-virgin olive oil, garlic powder, sweet paprika, dried parsley, and kosher salt. Stir until well combined.
- Add the cleaned shrimp to the bowl with the seasoning mixture. Toss the shrimp until they are fully coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking halfway through.
- Once cooked, transfer the shrimp to a serving platter and serve with lemon wedges.
Notes
- Use wild-caught shrimp for the best flavor.
- Thaw frozen shrimp in the refrigerator before cooking.
- Don’t overcrowd the air fryer; cook in batches if necessary.
