Name: Chilis Salsa Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 14.5 ounces petite diced tomatoes; 10 ounces Ro*Tel diced tomatoes and green chiles; 2 teaspoons diced jalapeno peppers (adjust based on heat tolerance); 1 small yellow onion (sliced); 1 teaspoon garlic powder; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon cumin; 1 cup chopped cilantro (or 1 teaspoon dried cilantro); 1 tablespoon lime juice

Jump to Recipe Print Recipe

If you’re craving a fresh and zesty salsa that can elevate your chips, tacos, or even grilled meats, look no further than this Chilis Salsa Recipe. This homemade salsa combines the perfect balance of flavors and spices, making it a crowd favorite for parties or a simple family dinner. With easy-to-find ingredients and straightforward steps, you’ll be able to whip up a fresh batch in no time. Let’s dive into the world of salsa-making!

What You’ll Love About This Recipe

Quick and easy to prepare, taking only about 10 minutes.
Fresh ingredients ensure vibrant flavor and a healthy option.
Customizable spice levels based on your preference.
Perfect for snacking, serving with meals, or as a topping for various dishes.
Versatile and pairs well with a wide variety of foods.

Ingredient Notes

14.5 ounces petite diced tomatoes: This will serve as the base of your salsa, giving it a rich tomato flavor.
10 ounces Ro*Tel diced tomatoes and green chiles: Adds a kick of heat and a nice texture.
2 teaspoons diced jalapeno peppers: Adjust this based on your heat tolerance; leaving the seeds will increase the spiciness.
1 small yellow onion, sliced: Provides a sweet and savory depth to the salsa.
1 teaspoon garlic powder: A must for that aromatic flavor that complements the tomatoes.
1 teaspoon sugar: Balances the acidity of the tomatoes.
1 teaspoon salt: Enhances all the flavors in the salsa.
1 teaspoon cumin: Adds a warm, earthy flavor that rounds out the salsa.
1 cup chopped cilantro: Fresh cilantro adds brightness; alternatively, you can use 1 teaspoon of dried cilantro.
1 tablespoon lime juice: A splash of acidity that brightens all the flavors.

Appliances & Accessories

Blender or Food Processor: Essential for blending the ingredients into your desired consistency.
Cutting Board: A safe space for chopping your vegetables.
Chef’s Knife: For slicing and dicing the onions, jalapenos, and cilantro.
Measuring Spoons: To ensure accurate measurements of spices and liquids.
Mixing Bowl: For combining all the ingredients before blending.

From Start to Finish: Chilis Salsa Recipe

Step 1: Gather Your Ingredients

Make sure all your ingredients are prepared and within reach. Open your cans of diced tomatoes and green chiles and drain any excess liquid if necessary.

Step 2: Prepare the Vegetables

Slice your small yellow onion and chop your jalapeno peppers. If you prefer a milder salsa, remove the seeds from the jalapenos before dicing.

Step 3: Combine Ingredients

In a mixing bowl, combine the petite diced tomatoes, Ro*Tel diced tomatoes and green chiles, diced jalapeno peppers, sliced onion, garlic powder, sugar, salt, cumin, chopped cilantro, and lime juice.

Step 4: Blend to Desired Consistency

Transfer the mixture to a blender or food processor. Pulse until you reach your desired consistency, whether chunky or smooth. Remember to taste and adjust seasoning if needed.

Step 5: Chill and Serve

For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve with tortilla chips, on tacos, or as a topping for grilled chicken or fish.

Substitutions by Diet

Low-Sodium Option: Use low-sodium canned tomatoes and reduce added salt.
Spice Level: Use bell peppers instead of jalapenos for a mild salsa.
Herb Alternative: If cilantro isn’t your favorite, try using fresh parsley.
Sugar Substitute: Use honey or agave syrup if you prefer a natural sweetener.

Troubleshooting Tips

Too Spicy: If your salsa is too spicy, add more diced tomatoes to dilute the heat.
Too Thick: If the salsa is thicker than you like, blend in a little water or more lime juice.
Too Sour: If the salsa is overly acidic, a pinch more sugar can help balance it.
Too Bland: If it lacks flavor, add more salt, lime juice, or cumin to enhance the taste.

Best Ways to Store

For optimal freshness, store your Chilis Salsa Recipe in an airtight container in the refrigerator. It should last for up to one week. If you want to keep it longer, consider freezing it in a freezer-safe container for up to three months. Just remember to thaw it in the refrigerator before serving.

Ask & Learn

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes! Just make sure to peel and dice them before adding. You may need to adjust the seasoning since fresh tomatoes can vary in flavor.

How can I make this salsa more authentic?

For a more authentic taste, consider roasting the tomatoes and jalapenos before blending. This adds a smoky depth to the salsa.

Can I add other vegetables to this salsa?

Absolutely! Feel free to add corn, bell peppers, or even mango for a sweet twist. Just chop them finely so they blend well with the other ingredients.

What can I serve with this salsa?

This salsa is incredibly versatile! Serve it with tortilla chips, on top of tacos, alongside grilled meats, or even as part of a salad dressing.

Similar Recipes

The Takeaway

Creating your own salsa at home is not only easy but also incredibly satisfying. With this Chilis Salsa Recipe, you can enjoy a fresh, flavorful dip that’s perfect for any occasion. The combination of tomatoes, jalapenos, onions, and spices creates a delicious balance that can be tailored to your personal taste. So gather your ingredients, blend away, and enjoy the vibrant flavors of your homemade salsa!