Name: Old-Fashioned Buttermilk Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 eggs Eggs; 1.5 cups Sugar; 0.5 cups Butter (melted and cooled); 3 tablespoons Flour; 1 cup Buttermilk; 1 tablespoon Lemon Juice; 1 teaspoon Vanilla Extract; 0.125 teaspoon Ground Nutmeg; 1 pinch Salt; 1 9-inch Pie Crust (unbaked)

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There’s something utterly charming about Old-Fashioned Buttermilk Pie. This classic dessert hails from the Southern United States, echoing the sweet simplicity of home cooking. It’s a pie that embodies comfort, nostalgia, and the joy of sharing a slice with loved ones. The creamy, custard-like filling is a delightful balance of sweetness, tang, and a hint of spice, all nestled in a flaky pie crust. Whether you’re baking for a family gathering, a holiday feast, or simply to indulge yourself, Old-Fashioned Buttermilk Pie is a timeless treat that never disappoints.

Why Old-Fashioned Buttermilk Pie is Worth Your Time

Old-Fashioned Buttermilk Pie is more than just a dessert; it’s a slice of history. This pie has been passed down through generations, often made with ingredients readily available in the pantry. The recipe is straightforward, making it accessible for beginner bakers while still impressing seasoned pros. The beauty of this pie lies in its simplicity. With just a handful of ingredients, you can create a dessert that not only tastes incredible but also evokes warm memories and the spirit of home. Plus, it’s a great way to use up leftover buttermilk from other recipes.

Ingredient Notes

3 eggs: These provide structure and richness to the filling.
1 1/2 cups sugar: The sweetness balances the tanginess of the buttermilk.
1/2 cup butter, melted and cooled: Adds richness and a lovely buttery flavor.
3 tablespoons flour: Helps to thicken the filling, giving it a custard-like texture.
1 cup buttermilk: The star ingredient, giving the pie its signature tang and creaminess.
1 tablespoon lemon juice: Enhances the tanginess and adds a bright flavor note.
1 teaspoon vanilla extract: For a warm, aromatic sweetness.
1/8 teaspoon ground nutmeg: A hint of spice that complements the other flavors.
Pinch of salt: Balances the sweetness and enhances the overall flavor.
1 9-inch pie crust, unbaked: A flaky crust to hold all that delicious filling.

Kitchen Gear Checklist

Mixing bowls: For combining your ingredients.
Whisk: To beat the eggs and mix the filling smoothly.
Measuring cups and spoons: Essential for accuracy in baking.
Pie dish: A 9-inch pie dish is perfect for this recipe.
Oven: To bake the pie to perfection.
Cooling rack: For cooling the pie after baking.

Directions: Old-Fashioned Buttermilk Pie

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and achieves that golden-brown crust.

Step 2: Prepare the Pie Crust

Place your unbaked pie crust in a 9-inch pie dish. If you’re using a store-bought crust, simply lay it in the dish. For homemade crust, roll it out and fit it into the dish, trimming any excess.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the 3 eggs until they are well-beaten. Add in the 1 1/2 cups of sugar, 1/2 cup of melted and cooled butter, 1 cup of buttermilk, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and fully combined.

Step 4: Incorporate the Dry Ingredients

In a separate bowl, sift together the 3 tablespoons of flour, 1/8 teaspoon of ground nutmeg, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Pour the Filling into the Crust

Carefully pour the buttermilk filling into the prepared pie crust, making sure it’s evenly distributed.

Step 6: Bake the Pie

Place the pie in the preheated oven and bake for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean. The top should have a slight golden hue.

Step 7: Cool the Pie

Once baked, remove the pie from the oven and let it cool on a wire rack. This will help the filling set further. Allow it to cool completely before slicing.

Step 8: Serve and Enjoy

Slice your Old-Fashioned Buttermilk Pie and serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream. Dust with a sprinkle of nutmeg for an extra touch.

Texture-Safe Substitutions

Butter: Use coconut oil or a plant-based butter alternative for a dairy-free option.
Buttermilk: Substitute with a mixture of milk (or plant-based milk) and a tablespoon of vinegar or lemon juice to mimic the tangy flavor.
Sugar: For a healthier option, consider using coconut sugar or a sugar substitute like monk fruit sweetener.

Common Errors (and Fixes)

Even the best bakers can encounter issues when making Old-Fashioned Buttermilk Pie. Here are some common errors and how to avoid them:

Pie filling is too runny: This can happen if the pie is undercooked. Ensure you bake it until the center is set.
Overbaked pie: Keep an eye on your pie towards the end of the baking time. The edges should be set while the center may have a slight jiggle.
Crust is soggy: Pre-bake the crust for a few minutes before adding the filling to prevent sogginess.

Leftovers & Meal Prep

Old-Fashioned Buttermilk Pie keeps well in the refrigerator for up to four days. To store, cover it with plastic wrap or foil. For longer storage, you can freeze individual slices in airtight containers for up to three months. Simply thaw in the refrigerator overnight before serving. This pie also makes for a delightful make-ahead dessert, allowing the flavors to meld and deepen over time. Just make sure to cool it completely before refrigerating.

Ask the Chef

Can I use a store-bought pie crust?

Absolutely! A store-bought pie crust can save time and still yield delicious results. Just make sure it’s a good quality crust for the best flavor and texture.

What can I serve with Old-Fashioned Buttermilk Pie?

This pie pairs wonderfully with whipped cream, fresh berries, or a scoop of vanilla ice cream. A sprinkle of cinnamon or nutmeg on top adds a lovely touch.

How do I know when the pie is done?

The pie is done when the edges are firm, and the center has a slight jiggle but is not liquid. A toothpick inserted in the center should come out clean.

Can I make this pie ahead of time?

Yes! Old-Fashioned Buttermilk Pie can be made a day in advance. Just store it in the refrigerator once it has cooled completely, and it will be ready to serve when you need it.

One Pan, More Ideas

Chocolate Chip Cookie Pie – A delightful twist on two favorites combined.
Creamy Chicken Pasta – A comforting one-pan dinner that’s perfect for busy nights.
Vegan Chocolate Cake – A luscious dessert that’s easy to whip up.

Save & Share

If you enjoyed making and tasting this Old-Fashioned Buttermilk Pie, don’t forget to share the recipe with your friends and family! It’s a classic that deserves to be passed around and enjoyed by all. Snap a picture of your pie and share it on social media with the hashtag #ButtermilkPieDelight. Your friends will thank you for introducing them to this delightful dessert!

Old-Fashioned Buttermilk Pie is the perfect dessert to bring a little sweetness into your life. With its creamy filling and crispy crust, this pie is sure to become a cherished recipe in your collection. Whether you’re enjoying it at a family gathering or treating yourself to a quiet evening at home, this pie will surely bring a smile to your face. Happy baking!