Name: The BEST Buckeye Pie (Chocolate Peanut Butter Pie)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 large egg; 1 teaspoon water; 1 9-inch chocolate cookie pie crust (or pie crust of choice); 8 ounces cream cheese (softened); 2 cups powdered sugar; 1 cup peanut butter ((smooth peanut butter recommended)); 1 teaspoon vanilla; 1/2 teaspoon salt; 1 cup chocolate candy melts ((chocolate chips or chocolate almond bark can also be used)); 1 teaspoon coconut oil

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Indulging in a slice of rich and creamy Buckeye Pie is like diving headfirst into a chocolate and peanut butter dream. This dessert marries the classic flavors of buckeye candies into a decadent pie that will have your taste buds dancing. Whether you’re serving it at a gathering or treating yourself on a quiet evening, this pie is sure to impress. Let’s explore why this is truly the BEST Buckeye Pie (Chocolate Peanut Butter Pie) you’ll ever make.

Why This The BEST Buckeye Pie (Chocolate Peanut Butter Pie) Stands Out

What makes this Buckeye Pie truly special is its delightful combination of textures and flavors. The smooth, creamy peanut butter filling pairs perfectly with a luscious chocolate topping, all nestled in a buttery chocolate cookie crust. This pie is not only visually stunning but also incredibly satisfying, with every bite offering a perfect balance of sweetness and richness. It’s a crowd-pleaser that captures the essence of classic dessert flavors while being easy enough for anyone to whip up at home.

Ingredients at a Glance

1 large egg
1 teaspoon water
9-inch chocolate cookie pie crust or pie crust of choice, see notes.
8 ounces cream cheese softened
2 cups powdered sugar
1 cup peanut butter (smooth peanut butter recommended, see notes)
1 teaspoon vanilla
1/2 teaspoon salt
1 cup chocolate candy melts (chocolate chips or chocolate almond bark can also be used, see notes)
1 teaspoon coconut oil (see notes)

Equipment Breakdown

Mixing Bowls: For combining your ingredients smoothly.
Electric Mixer: To easily whip the cream cheese and peanut butter.
Measuring Cups and Spoons: Precision is key for baking!
Pie Dish: A 9-inch pie dish is ideal for this recipe.
Microwave-Safe Bowl: For melting chocolate and coconut oil together.

Step-by-Step: The BEST Buckeye Pie (Chocolate Peanut Butter Pie)

Step 1: Prepare the Pie Crust

Start by preheating your oven to 350°F (175°C). If you’re using a store-bought chocolate cookie pie crust, follow the package instructions for blind baking. If you’re making your own, combine crushed chocolate cookies with melted butter, press it into a 9-inch pie dish, and bake for 10 minutes. Allow it to cool completely.

Step 2: Make the Peanut Butter Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually add the powdered sugar, mixing until smooth. Then, add the smooth peanut butter, vanilla, and salt. Beat the mixture until well combined and fluffy.

Step 3: Fill the Pie Crust

Spoon the peanut butter filling into your cooled pie crust, spreading it evenly. Use a spatula to smooth the top for a polished finish.

Step 4: Prepare the Chocolate Topping

In a microwave-safe bowl, combine the chocolate candy melts and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.

Step 5: Assemble the Pie

Pour the melted chocolate mixture over the peanut butter filling, gently spreading it to cover the entire surface. Tap the pie dish on the counter to remove any air bubbles.

Step 6: Chill and Serve

Refrigerate the pie for at least 4 hours, or until the chocolate topping is set. For the best results, let it chill overnight. When ready to serve, slice and enjoy this decadent treat!

Seasonal Spins

Fall: Add a sprinkle of cinnamon to the peanut butter filling for a warm, autumnal flavor.
Winter: Top with crushed peppermint candies for a festive touch during the holidays.
Spring: Incorporate a layer of fresh raspberries beneath the chocolate topping for a delightful contrast.
Summer: Serve with a scoop of vanilla ice cream on the side for a refreshing dessert option.

Errors to Dodge

Overmixing the peanut butter filling can lead to a dense texture; mix just until combined.
Be cautious not to overheat the chocolate; melting it gradually is key to achieving a smooth finish.
Ensure the pie crust is completely cooled before filling to prevent a soggy bottom.
Skipping the chilling time can result in a messy presentation; patience is essential for the best results.

How to Store & Reheat

The BEST Buckeye Pie can be stored in the refrigerator, covered, for up to 5 days. If you wish to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To serve, simply thaw in the refrigerator overnight. There’s no need to reheat this pie; it’s best enjoyed chilled!

Common Questions

Can I use natural peanut butter for this recipe?

While you can use natural peanut butter, it may alter the texture slightly due to the lack of stabilizers. Smooth, creamy peanut butter is recommended for the best results.

What can I substitute for cream cheese?

If you’re looking for a dairy-free option, you can use a vegan cream cheese alternative. Just be sure to check the consistency, as it can vary between brands.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead of time. It actually tastes better when allowed to chill overnight, allowing the flavors to meld beautifully.

Can I add toppings to the pie?

Yes! Feel free to add chopped peanuts, whipped cream, or even a drizzle of caramel or chocolate sauce for extra flair when serving.

What to Make After This

Time to Try It

Now that you have all the details to create The BEST Buckeye Pie (Chocolate Peanut Butter Pie), it’s time to roll up your sleeves and get baking! This pie is not only a showstopper but also a delightful way to enjoy the classic combination of chocolate and peanut butter. Perfect for celebrations, gatherings, or just because you deserve a treat. Happy baking!