Looking for a quick and simple way to enjoy warm, soft flatbreads without the fuss of yeast? This Easy Flatbread Recipe (No Yeast) is your answer! With just a handful of ingredients and minimal prep time, you can whip up delicious flatbreads perfect for dipping, wrapping, or enjoying on their own. Whether you’re making a cozy dinner or a casual snack, these flatbreads are sure to impress. Let’s dive in!

Why You’ll Love This Recipe

This Easy Flatbread Recipe (No Yeast) is perfect for those busy weeknights when you need something quick yet satisfying. Here are a few reasons why you’ll absolutely adore this recipe:

No Yeast Required: Skip the waiting time for dough to rise.
Simple Ingredients: You probably have everything you need in your pantry.
Quick to Make: Ready in under 30 minutes!
Versatile: Great for wraps, dips, or as a side to your favorite dishes.
Customizable: You can easily add herbs or spices to suit your taste.

What to Buy

Before you start, make sure you have the following ingredients:

3 cups plain flour (plus extra for dusting)
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder (optional, but highly recommended for flavor)
3/4 cup plain Greek yogurt (or natural plain yogurt)
1/4 cup vegetable oil (or olive oil, plus extra for cooking)
3/4 cup milk (divided)

Toolbox for This Recipe

Gather these handy tools to make your flatbread-making experience smooth and enjoyable:

Mixing Bowl: For combining all your ingredients.
Rolling Pin: To roll out your dough to the perfect thickness.
Non-stick Skillet: For cooking the flatbreads evenly without sticking.
Spatula: To flip the flatbreads easily.
Measuring Cups and Spoons: For accurate ingredient measurements.

Directions: Easy Flatbread Recipe (No Yeast)

Let’s get started on making your Easy Flatbread Recipe (No Yeast)!

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine the 3 cups of plain flour, baking powder, salt, and garlic powder (if using). Whisk together until well mixed.

Step 2: Mix Wet Ingredients

In a separate bowl, combine the plain Greek yogurt, vegetable oil, and 1/4 cup of milk. Stir until smooth.

Step 3: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients. Stir with a wooden spoon until a rough dough forms.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it gently for about 1-2 minutes, just until it comes together. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: Divide the Dough

Divide the dough into 8 equal pieces. Roll each piece into a ball.

Step 6: Roll Out Flatbreads

Using a rolling pin, roll each ball into a flat circle, about 1/4 inch thick. Dust with flour as needed to prevent sticking.

Step 7: Cook the Flatbreads

Heat a non-stick skillet over medium-high heat. Add a drizzle of oil. Place one flatbread in the skillet and cook for 1-2 minutes on each side, until golden brown and cooked through. Repeat with the remaining dough, adding more oil to the pan as needed.

Step 8: Keep Warm

As you cook each flatbread, you can keep them warm by wrapping them in a clean kitchen towel.

Easy Ingredient Swaps

Not all ingredients are set in stone! Here are some easy swaps you can make:

Flour: Substitute whole wheat flour for a healthier option.
Yogurt: Use dairy-free yogurt for a vegan version.
Oil: Coconut oil can be used for a different flavor profile.
Milk: Almond or oat milk can be substituted for a non-dairy option.

Chef’s Notes

Feel free to experiment with spices! Adding cumin or paprika can give your flatbreads a unique kick.
If you prefer thicker flatbreads, roll them out to a slightly greater thickness.
These flatbreads are best enjoyed fresh, but they can be stored for later use.
Pair these flatbreads with your favorite dips like hummus or tzatziki for a delightful snack.

Cooling, Storing & Rewarming

Let your flatbreads cool slightly before storing them. Here’s how to handle leftovers:

Cooling: Allow to cool at room temperature on a wire rack to prevent sogginess.
Storing: Store in an airtight container or zip-top bag in the refrigerator for up to 3 days.
Rewarming: Warm them in a skillet over low heat for a few minutes, or microwave for 10-15 seconds.

Ask the Chef

Can I freeze the flatbreads?

Yes! Once cooled, you can wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator and rewarm before serving.

What do I serve with flatbreads?

These flatbreads are delicious with a variety of toppings! Consider serving them with dips like hummus, guacamole, or tzatziki. They can also be used as a wrap for grilled vegetables or meats.

Can I add herbs to the dough?

Absolutely! Fresh or dried herbs like rosemary, thyme, or oregano can add a wonderful flavor to the flatbreads. Simply mix them into the dry ingredients before combining with the wet ingredients.

What if my dough is too dry?

If your dough feels too dry, add a little more milk, one tablespoon at a time, until it reaches the desired consistency.

Quick Weeknight Wins

Looking for more quick and easy recipes? Here are some links to inspire your next meal:

30-Minute Chili – A hearty dish that’s perfect for a cozy night in!
Easy Chicken Stir Fry – A colorful and nutritious dinner option!
Vegan Tacos – Flavor-packed and perfect for weeknight dinners!

Let’s Eat

Now that you have your Easy Flatbread Recipe (No Yeast) ready, it’s time to gather your loved ones and enjoy these delightful creations. Whether you’re dipping, wrapping, or just savoring the soft texture, you’re in for a treat! Embrace the ease and joy of home cooking with this simple recipe that brings warmth and flavor to your table. Happy cooking!