Name: Rosemary Garlic Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 pieces Sweetbay Black Angus Ribeye Steaks; 1/4 cup olive oil; 6 cloves garlic (thinly sliced); 6 sprigs rosemary (fresh); Salt (to taste); Pepper (to taste)

Jump to Recipe Print Recipe

When it comes to cooking steak, there’s something undeniably special about the combination of rosemary and garlic. This Rosemary Garlic Steak recipe will elevate your grilling game and impress your guests, all while being incredibly simple to prepare. With the rich flavor of 2Sweetbay Black Angus Ribeye Steaks, the aromatic herbs, and the savory garlic, you’ll find yourself craving this dish time and time again. Whether it’s a weeknight dinner or a weekend barbecue, this recipe is a surefire hit.

Why I Love This Recipe

This Rosemary Garlic Steak recipe is everything I adore about cooking: it’s quick, flavorful, and has that gourmet flair without requiring a culinary degree. The ribeye steak is incredibly tender and juicy, thanks to its marbling, which also allows it to soak up the aromatic flavors of garlic and rosemary beautifully. Plus, the simplicity of the ingredient list makes it accessible for everyone, regardless of your cooking experience. It’s a dish that brings comfort and satisfaction, making it perfect for any occasion.

What We’re Using

To make this delightful Rosemary Garlic Steak, you’ll need a few key ingredients:

2Sweetbay Black Angus Ribeye Steaks – The star of the dish, known for its rich flavor and tenderness.
1/4 cup olive oil – For marinating and adding moisture.
6 cloves garlic, thinly sliced – Infuses the steak with a robust garlic flavor.
6 sprigs rosemary – Fresh rosemary enhances the aroma and taste.
Salt and pepper – Essential for seasoning.

Equipment at a Glance

Before we dive into the cooking process, make sure you have the following equipment ready:

Grill or Grill Pan – For cooking the steak to perfection.
Mixing Bowl – For combining the marinade ingredients.
Meat Thermometer – To ensure your steak is cooked to the desired doneness.
Cutting Board – For resting and slicing the steak.

Stepwise Method: Rosemary Garlic Steak

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, sliced garlic, and rosemary sprigs. Stir gently to infuse the oil with the garlic and rosemary flavors. This aromatic blend will serve as your marinade.

Step 2: Marinate the Steaks

Place the 2Sweetbay Black Angus Ribeye Steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and let the steaks marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 3: Preheat the Grill

Preheat your grill or grill pan over medium-high heat. You want it hot enough to create a beautiful sear on the steaks.

Step 4: Season the Steaks

Remove the steaks from the marinade and discard any leftover marinade. Season both sides of the steaks generously with salt and pepper to enhance their natural flavors.

Step 5: Grill the Steaks

Place the steaks on the hot grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steaks and continue grilling for another 3-4 minutes, depending on your desired doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.

Step 6: Rest the Steaks

Once cooked, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak.

Step 7: Slice and Serve

After resting, slice the steak against the grain for maximum tenderness. Serve it with your favorite sides or on its own, and relish every bite of this Rosemary Garlic Steak.

Seasonal Flavor Boosts

If you want to take your Rosemary Garlic Steak to the next level, consider these seasonal flavor boosts:

Grilled Vegetables: Add seasonal vegetables like zucchini, bell peppers, or asparagus on the grill alongside your steaks.
Compound Butter: Top your steak with a dollop of garlic herb butter for an indulgent finish.
Fresh Herbs: Experiment with other fresh herbs like thyme or parsley for a different flavor profile.
Citrus Zest: A sprinkle of lemon or orange zest can brighten the flavors beautifully.

Learn from These Mistakes

When it comes to cooking steak, there are a few common pitfalls to avoid:

Skipping the marinade: Marinating infuses flavor and tenderizes the meat, so don’t skip this step!
Cooking from cold: Allow your steaks to come to room temperature before grilling for even cooking.
Not letting it rest: Cutting into your steak immediately after cooking will cause juices to run out. Always let it rest.
Overcrowding the grill: If cooking multiple steaks, ensure there’s enough space for even heat distribution.

Keep It Fresh: Storage Guide

If you have leftovers (which is rare with this delicious Rosemary Garlic Steak), here’s how to store them:

Allow the steak to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 250°F until warmed through. Avoid microwaving, as it can make the steak tough.

Troubleshooting Q&A

What should I do if my steak is tough?

Tough steak is often a result of overcooking. Make sure to use a meat thermometer to achieve the desired doneness, and always let your steak rest before slicing.

How can I tell when the steak is done without a thermometer?

You can use the touch test: press the steak with your finger. A rare steak feels soft and squishy, medium feels more firm, and well-done feels quite firm. However, this method is less reliable than using a thermometer.

Can I use dried rosemary instead of fresh?

While fresh rosemary is recommended for its vibrant flavor, you can use dried rosemary if that’s what you have. Use about one teaspoon of dried rosemary to replace one sprig of fresh.

What side dishes pair well with Rosemary Garlic Steak?

Some great accompaniments include roasted potatoes, grilled asparagus, or a fresh garden salad. Each of these options complements the rich flavors of the steak beautifully.

Serve with These

Elevate your meal by serving your Rosemary Garlic Steak with these delightful dishes:

Ready, Set, Cook

Now that you have all the details on how to prepare a fantastic Rosemary Garlic Steak, it’s time to gather your ingredients and get cooking. Whether you’re treating yourself or hosting a dinner party, this recipe is bound to impress. With the fragrant aroma of garlic and rosemary wafting through your kitchen, your taste buds will be dancing with anticipation. Enjoy every delicious bite!