Smores Sugar Cookie Pie
Are you ready to indulge in a dessert that perfectly captures the essence of summer campfires and cozy evenings? Introducing the Smores Sugar Cookie Pie! This delightful treat combines the classic flavors of chocolate, marshmallow, and graham crackers, all nestled in a sweet and buttery sugar cookie crust. It’s an easy-to-make dessert that will impress your friends and family, and it’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this pie is a must-try!
Why It Deserves a Spot
The Smores Sugar Cookie Pie deserves a spot in your dessert rotation for several reasons. First, it’s incredibly simple to make, using store-bought sugar cookie dough or your favorite homemade recipe. Second, the combination of chocolate chips and marshmallow fluff creates a gooey, rich filling that will make your taste buds dance with joy. Finally, it’s a crowd-pleaser that brings everyone together, evoking memories of roasting marshmallows and sharing stories around the fire. Don’t be surprised if this pie becomes a staple in your dessert repertoire!
Shopping List
- 116.5 ounce roll of sugar cookie dough (or equivalent homemade dough)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup marshmallow fluff (or 1 cup mini marshmallows)
What’s in the Gear List
- 9-inch pie dish – for baking the pie.
- Mixing bowl – to combine ingredients if you are making homemade dough.
- Spatula – for spreading the filling evenly.
- Oven – to bake the pie to perfection.
- Cooling rack – to cool the pie before serving.
Make Smores Sugar Cookie Pie: A Simple Method
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is the perfect temperature to ensure a beautifully golden crust.
Step 2: Prepare the Sugar Cookie Dough
If you’re using store-bought sugar cookie dough, slice it into rounds or break it into smaller pieces for easier handling. If you’re making your own dough, prepare it according to your favorite recipe.
Step 3: Press Dough into the Pie Dish
Take the sugar cookie dough and press it evenly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed to create a nice crust.
Step 4: Bake the Crust
Place the crust in the preheated oven and bake for about 10-12 minutes or until it is lightly golden. Keep an eye on it to prevent over-baking.
Step 5: Prepare the Filling
Once the crust has cooled slightly, sprinkle 1 cup of chocolate chips evenly over the bottom. If you’re using mini marshmallows, sprinkle them on top of the chocolate chips. If you’re using marshmallow fluff, spoon it over the chocolate chips and spread it evenly.
Step 6: Final Bake
Return the pie to the oven and bake for an additional 8-10 minutes, until the marshmallows are lightly toasted and the chocolate has melted.
Step 7: Cool and Serve
Remove the pie from the oven and let it cool on a cooling rack. This will allow the filling to set slightly before slicing. Once cooled, slice into wedges and serve warm or at room temperature.
Seasonal Serving Ideas
- Top with whipped cream and chocolate shavings for a festive touch during the holidays.
- Serve with a scoop of vanilla ice cream for a refreshing summer dessert.
- Drizzle with caramel sauce or chocolate syrup for an extra indulgent treat.
- Add fresh berries on the side for a pop of color and flavor.
What Could Go Wrong
- If the crust is too thick, it may not bake evenly. Aim for a thin layer for best results.
- Overbaking can lead to a dry crust or burnt marshmallows. Keep a close eye during the final bake.
- Using regular marshmallows instead of fluff can create uneven melting. If using marshmallows, make sure they are mini for even distribution.
Prep Ahead & Store
You can prepare the Smores Sugar Cookie Pie a day in advance. Just cover it tightly with plastic wrap or aluminum foil and store it at room temperature until ready to serve. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave for a few seconds to enjoy that gooey texture again.
Top Questions & Answers
Can I use homemade sugar cookie dough instead of store-bought?
Absolutely! You can use your favorite homemade sugar cookie dough for a fresher taste. Just ensure it has similar consistency to store-bought dough for best results.
Can I make this pie gluten-free?
Yes, you can use gluten-free sugar cookie dough. Just check the packaging to ensure it is suitable for your dietary needs.
What kind of chocolate chips should I use?
You can use semi-sweet, milk chocolate, or even dark chocolate chips, depending on your preference. Each will give a slightly different flavor profile to the pie.
How do I know when the pie is done baking?
The pie is done when the marshmallows are lightly golden brown and the chocolate chips are melted. The crust should have a golden hue as well. Keep an eye on it to avoid burning.
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Final Bite
The Smores Sugar Cookie Pie is more than just a dessert; it’s an experience that brings warmth and comfort to any gathering. The harmonious blend of flavors and textures is sure to satisfy your sweet cravings and create lasting memories with loved ones. So gather your ingredients, roll up your sleeves, and get ready to bake this irresistible pie that everyone will adore. Enjoy every gooey, chocolatey bite of your Smores Sugar Cookie Pie!
Smores Sugar Cookie Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- If you're using store-bought sugar cookie dough, slice it into rounds or break it into smaller pieces.
- Press the sugar cookie dough evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for about 10-12 minutes or until lightly golden.
- Once the crust has cooled slightly, sprinkle 1 cup of chocolate chips evenly over the bottom.
- If using marshmallow fluff, spoon it over the chocolate chips and spread it evenly.
- Return the pie to the oven and bake for an additional 8-10 minutes, until the marshmallows are lightly toasted.
- Remove the pie from the oven and let it cool on a cooling rack before slicing.
Notes
- This pie can be prepared a day in advance; store it covered at room temperature.
- Leftovers can be refrigerated for up to three days; reheat individual slices in the microwave.
- Top with whipped cream or chocolate syrup for extra indulgence.
