Baked ricotta with basil, chilli and lemon
If you’re looking for a delightful and easy appetizer that will impress your guests without requiring hours in the kitchen, look no further than baked ricotta with basil, chilli, and lemon. This dish combines creamy ricotta cheese with aromatic herbs and a hint of spice, creating a heavenly spread that pairs perfectly with crusty bread or fresh vegetables.
Imagine gathering around a table, the warm aroma of baked ricotta wafting through the air, as friends and family dip into a bowl of cheesy goodness. It’s a dish that is not only quick to prepare but also bursting with flavor, making it a fantastic addition to your entertaining repertoire. So let’s dive into the specifics of this scrumptious recipe!
What Makes This Recipe Special
Baked ricotta with basil, chilli, and lemon is a celebration of simplicity and flavor. The creamy texture of ricotta balances beautifully with the freshness of basil and the zing of lemon. The crushed garlic adds depth, while the dried chilli flakes offer a gentle heat that rounds out the dish. This recipe is not just about eating; it’s about savoring every bite and enjoying the harmony of flavors. Plus, it’s incredibly versatile—perfect as a starter, a snack, or even as part of a light meal.
What Goes Into Baked ricotta with basil, chilli and lemon
To create this delightful dish, you’ll need the following ingredients:
- 1 cup ricotta cheese – The star of the dish, providing creaminess and richness.
- 2 cloves garlic, crushed – Adds a fragrant aroma and savory flavor.
- Pinch of dried chilli flakes – For a subtle kick that enhances the overall taste.
- 1/2 lemon, zested – Brightens the dish with citrusy notes.
- 2 tablespoons lemon juice – Adds acidity and freshness.
- 1 tablespoon finely chopped basil leaves – Infuses the dish with herbal aroma.
- 1 tablespoon olive oil or Parmesan-infused olive oil – For richness and flavor.
- Salt and pepper – To taste, enhancing all the other flavors.
Essential Tools for Success
Before we start cooking, let’s gather the necessary tools:
- Baking dish – A small, oven-safe dish to hold the ricotta mixture.
- Mixing bowl – For combining all the ingredients.
- Whisk or fork – To blend the ricotta and other components smoothly.
- Measuring cups and spoons – To ensure accurate ingredient quantities.
- Oven – Preheated to create that perfect baked texture.
Baked ricotta with basil, chilli and lemon: From Prep to Plate
Now, let’s walk through the process of making this delicious baked ricotta dish step-by-step.
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your baked ricotta will cook evenly and develop a lovely golden top.
Step 2: Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, crushed garlic, dried chilli flakes, lemon zest, lemon juice, chopped basil, and a drizzle of olive oil. Season with salt and pepper to taste. Use a whisk or fork to mix everything until well combined. You want it to be creamy and spreadable, with all the flavors evenly distributed.
Step 3: Transfer to Baking Dish
Spoon the ricotta mixture into your prepared baking dish. Spread it evenly, making sure the top is smooth. For added visual appeal, you can create a little rustic texture on the surface with the back of your spoon.
Step 4: Bake to Perfection
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is slightly golden and the edges are bubbling. The aroma will fill your kitchen, and you’ll know it’s almost time to enjoy!
Step 5: Serve and Enjoy
Once out of the oven, let your baked ricotta cool for a few minutes. Drizzle with a bit more olive oil if desired, and serve warm with crusty bread, crackers, or fresh vegetable sticks. Your guests will love dipping and spreading this delightful dish!
Low-Carb/Keto Alternatives
If you are following a low-carb or keto diet, here are some alternatives to enjoy baked ricotta with basil, chilli, and lemon:
- Serve with vegetable sticks – Use cucumbers, bell peppers, or celery instead of bread.
- Try it with keto-friendly crackers – Look for almond flour-based options.
- Use fresh herbs – Experiment with oregano or thyme instead of basil for variety.
- Top with additional cheese – A sprinkle of shredded mozzarella or parmesan can enhance the flavor.
Common Errors (and Fixes)
Here are some common mistakes to watch out for when making baked ricotta, along with easy fixes:
- Overmixing the ricotta – This can lead to a grainy texture. Mix just until combined.
- Baking too long – Keep an eye on the time; you want it bubbling but not burnt.
- Not seasoning enough – Taste your mixture before baking; add more salt or pepper if needed.
- Using stale ingredients – Fresh ricotta and herbs make a big difference in flavor.
Storing, Freezing & Reheating
If you have leftovers (though it’s hard to imagine!), here are some tips for storage and reheating:
Store any leftover baked ricotta in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Avoid the microwave if possible, as it can make the texture rubbery.
While it’s not recommended to freeze baked ricotta due to texture changes, you can freeze the uncooked mixture. Just combine the ingredients and place them in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight before baking as directed.
Top Questions & Answers
Can I use other types of cheese in this recipe?
Yes! While ricotta is the star of this dish, you can experiment with cream cheese or goat cheese for different flavor profiles. Just be aware that the texture and flavor will change slightly.
How can I make this dish spicier?
If you prefer a spicier kick, increase the amount of dried chilli flakes or add some finely chopped fresh chilli for extra heat.
What can I serve with baked ricotta?
This dish pairs wonderfully with any number of accompaniments, including toasted bread, pita chips, or a colorful array of fresh vegetables like carrots and radishes.
Can I prepare this dish in advance?
Absolutely! You can prepare the ricotta mixture ahead of time and store it in the refrigerator. Just bake it right before serving for the best texture.
Keep Cooking
If you enjoyed this recipe, here are some more delightful ideas to try:
- Sally’s Baking Addiction – Explore sweet and savory treats.
- Pinch of Yum – Discover delicious and wholesome meal ideas.
- Minimalist Baker – Find simple, one-bowl recipes that are easy to make.
That’s a Wrap
Baked ricotta with basil, chilli, and lemon is more than just a dish; it’s an experience that brings people together. The combination of creamy cheese, fresh herbs, and zesty lemon creates a memorable flavor profile that is sure to delight anyone who tries it. Whether you’re hosting a dinner party or simply enjoying a quiet night in, this recipe is a wonderful addition to your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously baked treat!
Baked ricotta with basil, chilli and lemon
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 375°F (190°C) for even cooking and a golden top.
- Step 2: In a mixing bowl, combine ricotta, garlic, chilli flakes, lemon zest, lemon juice, basil, and olive oil. Season with salt and pepper. Mix until creamy and spreadable.
- Step 3: Spoon the ricotta mixture into a baking dish and smooth the top.
- Step 4: Bake for 25-30 minutes until golden and bubbly.
- Step 5: Let cool slightly and serve warm with bread or vegetables.
Notes
- For a spicier kick, increase the dried chilli flakes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, use the oven instead of the microwave to maintain texture.
