Name: 2 Ingredient Pizza Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.75 cups self-rising flour; 1 cup Greek yogurt (plain)

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If you’re on the lookout for a quick and easy way to whip up delicious homemade pizza, you’ve hit the jackpot with this 2 Ingredient Pizza Dough recipe! With just self-rising flour and Greek yogurt, you can create a crust that’s both chewy and satisfying. The beauty of this dough lies in its simplicity, making it perfect for busy weeknights or spontaneous pizza parties. Let’s dive into the details!

What Sets This Recipe Apart

What makes this 2 Ingredient Pizza Dough truly special is its incredibly straightforward preparation. You don’t need yeast, rising time, or a long list of ingredients. Instead, you’ll find that with just two pantry staples, you can create a pizza base that rivals your favorite pizzeria. Plus, the use of Greek yogurt not only adds protein but also imparts a subtle tang that elevates the flavor profile of the crust. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe will have you reaching for your rolling pin in no time.

Ingredient Checklist

1 3/4 cups self-rising flour – This is the magic ingredient that helps the dough rise without needing yeast.
1 cup Greek yogurt – Opt for plain Greek yogurt, as its thickness and tanginess add great flavor and texture to the dough.

Gear Checklist

Mixing bowl – A medium-sized bowl will do just fine for combining your ingredients.
Wooden spoon or spatula – Use this to mix the dough; it’s easy and effective.
Floured surface – A clean countertop or cutting board works perfectly for kneading the dough.
Rolling pin – Essential for rolling out your dough to the desired thickness.
Baking sheet or pizza stone – Choose your preferred method for baking your pizza.

Cook 2 Ingredient Pizza Dough Like This

Step 1: Combine the Ingredients

In a mixing bowl, combine 1 3/4 cups of self-rising flour and 1 cup of Greek yogurt. Stir them together using a wooden spoon or spatula until the mixture begins to form a shaggy dough.

Step 2: Knead the Dough

Transfer the dough to a floured surface. Knead it gently for about 1-2 minutes, just until it comes together and is smooth. If the dough is too sticky, sprinkle in a bit more flour as needed.

Step 3: Roll It Out

Using a rolling pin, roll the dough out to your desired thickness. For a thicker crust, aim for about 1/2 inch. For a thinner, crispier crust, roll it out to about 1/4 inch.

Step 4: Pre-bake the Crust

Preheat your oven to 450°F (232°C). Place your rolled-out dough onto a baking sheet or pizza stone. Bake for about 5-7 minutes until it’s lightly golden. This step ensures your crust stays sturdy when you add toppings.

Step 5: Add Your Favorite Toppings

Once pre-baked, remove the crust from the oven and add your favorite sauces, cheeses, and toppings. Get creative!

Step 6: Final Bake

Return the topped pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and the edges are beautifully golden.

Seasonal Spins

Fall Harvest Pizza – Top with roasted butternut squash, caramelized onions, and goat cheese for a seasonal twist.
Summer Veggie Delight – Load up on fresh tomatoes, zucchini, and basil for a light and refreshing summertime pizza.
Winter Comfort – Add layers of spinach, sautéed mushrooms, and a drizzle of balsamic glaze for a cozy dish.
Spring Freshness – Consider a topping of asparagus, peas, and a sprinkle of lemon zest for a bright flavor.

Flavor Logic

The combination of self-rising flour and Greek yogurt creates a unique flavor and texture. The flour provides structure, while the yogurt adds moisture and a slight tanginess. This duo allows for a crust that is both soft and chewy, making it the perfect canvas for a variety of toppings. Additionally, the absence of yeast means you can skip the waiting time, making it an ideal option for last-minute dinner plans.

Storage & Reheat Guide

If you have leftover 2 Ingredient Pizza Dough, here’s how to store it:

Refrigeration – Store any unused dough in an airtight container in the fridge for up to 3 days.
Freezing – You can freeze the dough before baking. Wrap it tightly in plastic wrap and place it in a freezer bag for up to 3 months.
Reheating – To reheat, bake the pizza at 350°F (177°C) until heated through, about 10-15 minutes. If the crust is getting too brown, cover it with aluminum foil.

Helpful Q&A

Can I use regular flour instead of self-rising flour?

Yes, if you don’t have self-rising flour, you can substitute it with all-purpose flour and add 2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour used.

What if my dough is too sticky?

If your dough feels sticky during kneading, simply add a little more self-rising flour until it’s manageable. Don’t be afraid to flour your hands and the surface as needed!

Can I make this dough ahead of time?

Absolutely! You can prepare the dough and store it in the refrigerator for a day or two before using it. Just remember to let it sit at room temperature for about 30 minutes before rolling it out.

What toppings work best with this pizza dough?

This dough is incredibly versatile! You can use classic pizza toppings like mozzarella and pepperoni, or get creative with fresh veggies, gourmet cheeses, or even barbecue chicken. The sky’s the limit!

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Hungry for More?

Whether you’re craving a classic cheese pizza or want to experiment with unique toppings, this 2 Ingredient Pizza Dough is your ticket to a delicious homemade meal. It’s quick, easy, and utterly satisfying. So gather your ingredients, roll up your sleeves, and start creating your pizza masterpiece!